- coquetel
- tratamento bom
- atendimento bom
- Serviço bom
- vinha
- (10 more)
- Popular
- Recente
- The soups are all wonderful. The clam chowder is the best in the East Bay, like it hot? Can't miss with the pepperpot. I'm having the southwestern Sweet potato, a spicy, smooth seasonal offering. Yum!Voto a favor Feb 1
- Bill HendrixAbril 20, 2018great food in a casual atmosphere. I had the grilled swordfish while the husband had the scallops. Both were excellent. Wine list was also moderately priced and offered good selection.
- Frank KimFevereiro 3, 2015The lobster mac & cheese is pretty amazing, even though there's more bacon in it it seems than lobster, and the red coconut curry pink grouper was pretty good too.
- SFGate ManagerJulho 16, 2012Lead bartender Jay Crabb - who works from a collection of more than 20 bitters - regularly changes more than half the cocktail menu.
- If you like your cocktails spicy, order the not-on-the-menu "no name" drink (aka "The Tony Danza."
- If you like spicy hot, go for the pepperpot soup. It is delicious! And HOT!
- Jay BennettSetembro 6, 2011The greyhound is made with daily fresh squeezed pink grapefruit juice. Stellar.
- Jay is the best bartender in the East Bay. Order an original cocktail...handcrafted & legit.
- Its a great bar as well as a great seafood restaurant.
- Happy hour specials are hard to beat for the quality!
- There are 2 fruit servings in every cocktail. Thx jay
- Ask for the habanero sauce they "keep in the back."