Crabs galore! Great chillout beach vibe, delicious food, and beautiful views of the bay.
What a gem! Menu changes a lot, based on what is in season. We had a wonderful dinner: pickles, crab blintz, local greens with puffed rice. For mains, we shared the steak plate and duck Mofongo!
Love the real farm to table philosophy of chef Brennan. Appetizers were outstanding, recommend the home made ricotta and "Egg & bacon".
Homey local spot with great food, perfect for lunch. Highly recommend the soft shell crab BLT.
Great ambiance and cocktails. Staff is friendly and knows their booze. No beet infused vodka here tho
