"Happy hour (confraternização)"(2 dicas)
"Try the Complimentary Brunch Appetizers (brunch) - bonus goodies at Brunch"(3 dicas)
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After dinner in Paramour, you and your Valentine can enjoy a romantic overnight stay at the Wayne Hotel in deluxe accommodations to complete the perfect Valentine’s evening 💝
- Now is the perfect time to plan an Outdoor Getaway and experience the exquisite beauty of Chanticleer Garden with a little help from the Wayne Hotel and their Garden Package 🌸 610-687-5000
- If you're staying over the weekend, make reservations for Saturday or Sunday Brunch. Enjoy the Chef's Complimentary Appetizer Bar and Build-your-own Bloody Mary Bar. Leia mais
- Stay overnight at the Wayne Hotel and explore Chanticleer Garden and the Gardens of Delaware County's Brandywine Country this spring and summer... http://ow.ly/tkj330aBxZD
- Try the Business Express - Tomato and Mozzarella Salad; Cavatelli with Chicken, Pesto and Walnuts; and Brownie Bites with Caramel and Walnuts for dessert.
- Try the pan seared duck breast - Pan Seared Long Island Duck Breast with cherry quinoa, roasted baby carrots, glazed turnips and a cherry gastrique.
- Try the Compressed Watermelon Salad - Juicy cubes of compressed Red and Yellow Watermelon infused with Mint, paired with Feta Cheese, Ginger and Frisee.
- Try the Grilled Ribeye Sandwich - Grilled Ribeye with Balsamic Crème Fraîche, Fresh Horseradish and Pickled Ramps on a freshly baked Brioche bun
- Try the BBQ Pulled Pork Sandwich - BBQ Pulled Pork with Cole Slaw and House Made BBQ Sauce on a Brioche bun with a cup of Chilled Pea Soup.
- Stop into the bar for Happy Hour from 5-7pm every Sunday-Friday for half-price wines by the glass, draft beer and vodka cocktails. Leia mais
- Try the Caprese Bites - cherry tomatoes with mozzarella, extra virgin olive oil, balsamic vinegar, basil(Chef's Complimentary Brunch Appetizer Bar)
- Try the Tempura Soft Shell Crab Sandwich - Tempura Soft Shell Crab Sandwich with Pickled Vegetables, Arugula, Tomato and Lime Aioli #crunchy #zesty
Wayne HotelOutubro 26, 2015The Wayne Hotel invites you and your little ones to join us in celebrating Christmas in Wayne during the Wayne Hotel’s Old Fashioned Christmas on December 4th & 5th, 2015... http://ow.ly/TRHVQ
- Try the Grilled Bratwurst - Grilled Bratwurst with sauerkraut and spicy German mustard paired with a cup of Shrimp and Corn soup.
- Try the Grilled Ribeye Sandwich - Grilled Ribeye with Balsamic Crème Fraîche, Fresh Horseradish and Pickled Ramps on a Brioche bun.
- Try the Shrimp and Grits - Gourmet grits made with goat cheese polenta, grilled shrimp, plump cherry tomatoes and cilantro.
- Try the Guinea Hen - Guinea Hen with roasted Brussels, foie gras gnocchi, oxtail (via @Foodspotting)
- Try the Business Express - Grilled Chicken with Quinoa Corn; Adzuki Bean Salad; and Brownie Bites with Caramel and Walnuts
- Try the Frittata - Three farm fresh eggs, asparagus, roasted shallots and lump crabmeat served in a personal sized cazuela.
- Try the Grilled Octopus - Grilled Octopus with chickpea purée, chorizo powder, dehydrated kalamata olives and preserved lemon.
- Try the Brie And Figs - Brie with Whole Grain Mustard and Fresh Fig(Chef's Complimentary Brunch Appetizer Bar)
- Try the Rack of Lamb - Pan roasted Australian Rack of Lamb with rosemary farro, baby turnips and whole grain mustard vinaigrette.
- Try the Shrimp, Coriander, Crème Fraîche, Chimichurri Flatbread - great flavor combinations #tasty #savory
- Try the Strawberry Fields - cucumber infused vodka, our seasonal saison, lemon juice, fresh mint, strawberry
- Try the Eggs Benedict - Perfectly poached with Duck Prosciutto, fries and country sausage #awesomesauce
Visit PhillyJaneiro 31, 2012Ask about the Premiere Romance package - they'll provide the roses, Godiva chocolates and king-sized bed. You provide the date.- Try the Fuego Margarita - thai bird infused tequila, cointreau, gran marnier, fresh lime
- Try the Grilled Organic Salmon - farro artichoke salad, panzanella, lemon caper vinaigrette
- Try the Chilled Cucumber Soup with Mint and Ginger - Perfect soup for a hot day
- Try the Tomato Gazpacho - Poured over English Cucumbers, Bell Peppers, Basil and Parsley.
- Try the Kentucky Peach - peach infused bourbon, muddled orange, peach schnapps, club soda
- Try the Bourbon Street - peach infused bourbon, southern comfort, dolin blanc, rhubarb bitters
- Try the Guilty Pleasures Ice Cream Specials - Four fun flavors of ice cream to-go!
- Try the Barry Collins - mixed berry infused gin, lime juice, simple syrup, club soda
- Try the Banana Split - Vanilla, Strawberry and “Light My Fire” Ice Cream, Chocolate, Marshmallow and Strawberry Sauce, Whipped Cream and Bananas
- Try the Boardwalk Sundae - Butter Pecan Ice Cream, Peaches, Caramel Sauce and Waffles
- Try the Filet Mignon - roasted fingerling potatoes, asparagus, mushrooms, bordelaise sauce
Nice place but no gym... you have to take a cab to get to their 'complimentary' facility- Try the Rosemary Ruby - vodka, ruby red grapefruit, agave nectar, fresh rosemary
- Try the Fig, Goat Cheese, Prosciutto Flatbread - Sweet and savory!
- Try the Lobster Roll (Sandwich) - Lobster Roll with Side Caesar Salad
- Try the Cucumber Vesper - cucumber infused vodka, hendrick’s gin, lillet blanc
- Try the Strawberry Mojito - strawberry infused rum, club soda, fresh mint
- Try the Reuben Burger - swiss, sauerkraut, thousand island dressing
- Try the Duck - Duck special small plate (via @Foodspotting)
- Try the French Onion Soup - #savory #french #onion #soup #ooey #gooey #cheesy #tasty
- Try the Wild Striped Bass - “succotash”, charred tomato vinaigrette
- Try the Rodeo Burger - BBQ and Bacon Cheeseburger goodness!
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Wayne Hotel offers you a splendid alternative to traditional hotel accommodations. Minutes from Philadelphia... miles from ordinary.
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- 17:00–23:00
(610) 687-5000
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"Live classical piano music, a garden view and a Belgian chocolate fountain accompany the award-winning Champagne Sunday Brunch, which is available for $27.95 for adults and $13.95 for children under 1"
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"Everything is good here, I haven’t had s bad fish yet. I particularly enjoyed the crab cakes. The service and atmosphere are also stellar. Eat at the bar that’s open to the kitchen!"
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