Varano's Italian Restaurant

Restaurante Italiano$$$$

Wells

Salvar

6.9^/10

avaliações

8 Fotos

Pesce 1Antipasti 1Heart Healthy 1Specialties 1Piccole Piastre 1Pasta 1Zuppe & Insalata 1Pollo & Vitello 1

Pesce

Gamberi Stile Scampi

24.95

Jumbo shrimp sautéed in olive oil, garlic & white wine served over linguine with tomatoes & baby spinach

Vongole E Salsa

24.95

Littleneck clams sautéed in a red or white sauce with olive oil fresh garlic and oregano served over linguine

Gamberi Di Capesante E Aragosta

32.95

Jumbo shrimp, scallops and lobster sautéed with peas in a vodka and imported gorgonzola cream sauce tossed with fettuccini

Al Forno Eglefino

23.95

Broiled haddock served with garlic mashed potato, a baby arugula salad and a roasted red pepper and corn relish (GF)

Frutti Di Mare

29.95

Jumbo shrimp, littleneck clams, mussels, scallops & calamari in a spicy marinara sauce served over linguine

Antipasti

Pomodoro Bruschetta

9.95

Local tomatoes tossed in extra virgin olive oil with fresh basil sea salt & cracked pepper. finished with a balsamic reduction and shaved asiago, served on grilled garlic ciabatta bread

Cozze Al Vino Bianco

11.95

Steamed mussels with sautéed garlic, white wine, local tomatoes, basil and parsley served with grilled ciabatta bread

Mozzarella Fritti

9.95

Hand cut, breaded & fried to order served with marinara sauce

Salume

10.95

Proscuitto, assorted salami, asiago, marinated sicilian olives and pickled vegetables (GF)

Calamari Fritti

11.95

Lightly floured calamari deep-fried with lemon served with marinara sauce

Antipasto for 2

16.95

Assorted italian meats, aged provolone, fresh mozzarella, assorted marinated olives pickled vegetables, tuna in oil, marinated artichoke hearts served on a bed of romaine lettuce with a touch of balsamic vinegar (GF)

Heart Healthy

grilled breast of chicken served with a quinoa taboule salad, lightly dressed baby arugula and a spinach and artichoke pesto

Pollo Alla Griglia Mediterraneo

23.95

Penne Mais Al Pesto Primavera

20.95

Sweet vidalia onions, asparagus, tomatoes, peas and fresh baby spinach tossed with gluten free penne and a spinach and artichoke pesto, topped with pecorino romano

Salmone Con Verdure Fresche

23.95

Oven roasted salmon served on a bed of spaghetti squash with roasted red peppers, grilled asparagus finished with a lemon and white wine butter sauce (GF)

Penne Mais Con Salsiccia E Broccoli Di Rapa

21.95

Sweet sausage sautéed with broccoli rabe and garlic, tossed with gluten free penne and pecorino romano

Specialties

add a tossed salad or side caesar salad for 3.95

Melanzane Alla Parmigiana Al Forno

18.95

Hand cut eggplant, lightly breaded & fried golden brown baked with marinara sauce & mozzarella

Filetto Di Manzo Alla Griglia

29.95

Two 4 oz filets of beef tenderloin served with scalloped potatoes, grilled zucchini and summer squash and a sun dried tomato and gorgonzola demi glace (GF)

Costolette Di Agnello Alla Griglia

34.95

Three double lamb chops served with roasted fingerling potatoes with crushed fresh garlic and rosemary, and a frisse and applewood bacon salad (GF)

Varano's Salsicce

19.95

Grilled housemade sweet italian sausage, roasted fingerling potatoes with crushed fresh garlic and rosemary, and house made vinegar peppers (GF)

Alla Griglia Porterhouse Vitello

30.95

Grilled 12 oz veal porterhouse served with a romano risotto cake, grilled asparagus and a red wine demi glace (GF)

Braciole Di Maiale Alla Griglia

21.95

Boneless 10 oz pork chop served with a fingerling potato salad, sautéed broccoli rabe and a balsamic bbq sauce (GF)

Cioppino

34.95

A rich tomato laced seafood stew with sea scallops, jumbo shrimp, lobster mussels, calamari & clams. garnished with grilled ciabatta and a baked parmesan crisp

Piccole Piastre

choose one for 6.95 or three for 17.95

Piccolo Formaggio Fritti

A single portion of our hand cut, breaded mozzarella served with marinara sauce

Salsiccia in Una Coperta

Sweet sausage wrapped in puff pastry, baked golden brown. Served with a honey Dijon dipping sauce.

Pappardelle Al Pesto

House made fresh pappardelle tossed with a roasted garlic and kale pesto topped with shaved asiago and toasted pumpkin seeds

Palle Risotto

Fried porcini mushroom risotto balls stuffed with mozzarella cheese and served with marinara sauce

Parmigiano Reggiano

Grilled ciabatta bread, assorted dried fruits, spiced almonds and apple butter

Acero Zucca Polenta

Creamy polenta laced with maple and pumpkin topped with crispy apple wood smoked bacon

Pasta

add a tossed salad or side caesar salad for 3.95

Pasta Marinara

14.95

Your choice of linguine or penne topped with our homemade marinara sauce

Fettuccini Alfredo

17.95

Lightly tossed with butter, parmesan & cream

Rigatoni Alla Bolognese

21.95

Mortadella, veal, pork, beef, chicken, porcini mushrooms, tomato & cream served over imported rigatoni pasta, topped with ricotta salata cheese

Capellini D'angelo Al Pomodoro Fresco

19.95

Sweet grape and local tomatoes, garlic and fresh basil sautéed in extra virgin olive oil and lemon tossed with angel hair pasta topped with fresh mozzarella

Ravioli

17.95

Homemade cheese-filled ravioli with marinara sauce

Gnocchi Saute

18.95

Pasta sautéed with marinara sauce, grated romano & sweet butter just like nana used to make

Lasagna Al Forno

17.95

Layered pasta baked with a ricotta & romano cheese filling with marinara sauce

Zuppe & Insalata

Minestrone

3.95

Seasonal vegetables, green lentils & orecchiette pasta in a savory tomato broth with grated pecorino romano & ciabatta toast point

Caesar Salad

8.95

Crisp romaine lettuce garnished with fresh imported mediterranean white anchovy fillets seasoned croutons & romano cheese, tossed with homemade caesar dressing (add grilled chicken 6.95 or grilled shrimp 1.95 each)

Salad Supremo

9.95

Baby arugula, baby spinach and kale tossed in a pear vinaigrette with fresh pears, roasted butternut squash, dried cranberries, caramelized onions and spiced almonds topped with shaved asiago and crispy applewood smoked bacon. (GF)

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