OK, now you can fill any room left in your stomach with a mouthwatering, inventive éclair from L'Éclair de Génie, the best in the city. Leia mais.
In the City of Light, hot chocolate refers to real melted chocolate blended with whole milk or cream, resulting in a thick, rich and decadent dessert. Jacques Genin's version is incredible. Leia mais.
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. Leia mais.
There are two reasons to go to the Florida Keys. The beach and key lime pie. The slice here is creamy and tangy, served in a rich graham cracker crust and topped with a dollop of fresh whipped cream. Leia mais.