8.00
Nice crispy golden spring rolls, your choice of pork or vegetarian
Viphalan Laos and Thai Restaurant
Restaurante Tailandês$$$$
McCauley, Edmonton
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MenuMenu 9
Menu
Appetizers
Gah Yaw Kaow (Salad Rolls)
10.00
Fresh rice paper wraps w/ grilled chicken, shrimp & egg rolled w/ lettuce, carrots, vermicelli noodles & basil
Thai Samosa
10.00
Crispy potato Thai samosa stuffed w/ chicken, peas, carrots, onions & spiced w/ yellow curry
Mini Shrimp Rolls
10.00
Little shrimps snuggled into delectable, golden spring roll wrappers
Chicken Wings
13.00
Golden chicken wings served w/ a tasty sweet chilli dipping sauce
Sampler Platter
20.00
And if you just can’t decide or want to share our sampler has a combination of many of our wonderful appetizers.
Chicken Satay
8.00
Grilled strips of juicy chicken marinated w/ lemon grass & lightly brushed w/ coconut milk, served w/ our delicious peanut sauce
Stuffed Tofu
10.00
Deep fried tofu filled w/ fish, mushroom, & bamboo
Shrimp & Pineapple Triangles
10.00
Shrimp & pineapples pocketed inside a crispy, golden shell
Crispy Wontons
10.00
Wontons fried to perfection & stuffed w/ your choice of either our delightful veggie wontons or our cream cheese & crab meat wontons
Goong Laow Dang (Red Wine Shrimps)
15.00
Juicy, lick your lips & fingers, jumbo shrimps drenched in our traditional family secret red wine sauce viphalay’s signature appetizer
Soup
Tom Yum Pho
12.00
Our delicious tom yum soup w/ rice noodles & your choice of chicken or beef
Tom Yum
13.00 - 16.00
Thailand’s most famous soup a irresistible soup w/ blends of spicy, sour, & sweet flavours that dance on your taste pallets
Gaeng Som (Sour Soup)
12.00 - 14.00
Chunks of tomato & fresh herbs in a clear, chicken based soup w/ slight sour notes & delicious mouth watering flavours
Thai Style Pho
12.00
A light chicken broth soup w/ rice noodles, fresh herbs, bean sprouts, & your choice of chicken or beef
Gaeng Kah Gai (Coconut Soup)
13.00
A slightly sweet & wonderfully perfect coconut soup drenched w/ lemon grass, galangal root based soup w/ mushrooms, kaffir lime leaves, fresh herbs, & chunks of chicken
Po Deh (Seafood Soup)
16.00
Mussels, fish, scallops, shrimp, & squid swimming in a succulent bath of lemon grass, lime, & fresh herbs
Salads and Laph
Dum Mak Hong (Laos Papaya Salad)
9.00
Most famous laof papaya salad, a spicy exotic melody w/ thinly shredded carrots & papaya, infused w/ fresh chilli peppers in a sweet fish-based sauce
Viphalay House Salad
12.00
Mixed green salad w/ a lao's style flare & a family-recipe salad dressing
Laph
14.00
A juicy melodic blend of finely diced chicken or minced beef, this cilantro based salad is intertwined w/ the right amount of chillies & spices to keep you coming back for more
Yum Ta Lay (Seafood Salad)
15.00
A delightful mix of seafood w/ fresh herbs & spices in a delightful sweet-spicy vinaigrette.
Som Dum (Thai Papaya Salad)
9.00
Thai version of papaya salad w/ a slightly sweeter & a bit milder fish-base sauce, topped w/ peanuts & mini dried shrimp
Yum Sihn Lohn (Glass Noodle Salad)
12.00
Made w/ clear noodles, a succulent variety of seafood, fresh chilli peppers & a sweet-spicy vinaigrette
Goy Goong (Shrimp Salad)
15.00
Fresh & full of flavour, chopped shrimp in a juicy mixture of lime, fresh herbs & spices
Noodles
Pad Thai
15.00
Most commonly known Thai dish but always a must have! made w/ Thai rice noodles, shrimp, chicken, egg, tofu, & fresh bean sprouts wok tossed to perfection & sprinkled chopped peanuts
Puht Ka Pow (Spicy Noodles)
14.00 - 15.00
A spicy rice noodle dish infused w/ melodies of fresh basil, bell peppers & hot chillies
Puht Kieh Mow Mama (Drunken Noodles)
14.00 - 15.00
Sober up your drunken taste buds w/ an intense blast of spice, pan fried egg noodles & an assortment of broccoli, zuccini, cauliflower & bell peppers
Gaeng Phet Goong (Curry Noodle)
15.00
Spicy thai rice noodles swimming in our rich red curry w/ shrimp & fresh basil
Curries
Gaeng Ped (Red)
Tender portions of chicken or beef bathed in coconut milk, fresh basil & a well selected array of spices, create our mouth watering red curry, complimented w/ carrots, peas, & bamboo shoots
Penang
Most popular curry in Thailand made w/ blends of similar spices from our red curry but w/ a slightly milder & sweeter taste enhanced w/ red peppers & shredded lime leafs
Geang Gali(Yellow)
This rich & decadent curry is unlike any other yellow curry out there. It has a combination of coconut milk, tumeric & cumin accompanied by potatoes, carrots & galangal root w/ your choice of chicken or beef
Gaeng Kiew Wan (Green)
Everything about this curry is light & refreshing. Delectable bites of chicken or beef in a savory bath of coconut milk & spices. An assortment of fresh seasonal vegetables make this green curry completely delicious
Massamun (Brown)
Hard to put into words, our most unique curry is a spiced sweet curry w/ a hint of cinnamon & tamarind melded into a delightful melody of roasted peanuts, potatoes, & galangal root w/ your choice of chicken or beef
Seafood
Garlic Shrimp or Fish
15.00
Jumbo prawns or delicate fillets of our seasonal white fish smothered w/ roasted garlic & black pepper finished w/ crispy kaffir lime leaves & Thai basil
Piew Vahn Bah (Sweet & Sour Fish)
16.00
Golden seasonal fish filet topped w/ tomatoes, onions, & sweet bell peppers in a sticky sweet-and-sour sauce
Puht Goong Pong Curry
18.00
Yellow curry & jumbo prawn stir fry is accompanied w/ eggs, onions, celery & bell peppers
Chu Chi Bah (Red Curry Fish)
16.00
Seasonal fish pan seared w/ rich coconut red curry sauce topped of w/ shredded kaffir lime leaves
Bah Laht Pihk (Fish w/ Chilli Sauce)
16.00
Golden filets of seasonal white fish topped w/ a sweet, tangy homemade chilli sauce
BBQ
Seehn Gnua Peang (BBQ Beef)
9.00
Succulent strips of beef marinated in fresh spices, garlic & grilled to perfection
Peang Gai (Over-Roasted Chicken)
15.00
Juicy over-roasted half chicken in a mouth watering lemon grass & fresh herb marinade
Kwah Gai Mahk Ham (Tamarind Chicken)
14.00
Juicy bites of chicken breast stir-fried in a tangy tamarind sauce w/ a colourful assortment of sweet bell peppers
Kwah Gai Sai Khing (Ginger Lemon Chicken)
14.00
Tender strips of chicken breast dancing w/ slivers of ginger & fresh lemon
Puht Kiew Wan Hang (Green Curry Stir Fry)
15.00 - 18.00
The amazing spices & flavours of green curry mixed w/ your seasonal greens sizzling on a hotplate, so delightful even your mouth will be jumping
Nua Na Lok (Hell's Beef)
11.00
Firey strips of marinated beef in our homemade roasted garlic & chilli hot sauce & fire roasted in hell’soven
Kwah (Stirfry)
14.00
Gai himapan (orange cashew nut chicken) tender strips of chicken sauteed w/ fresh oranges, cashew nuts, peppers, & onions
Puht Kah Pao (Basil Stirfry)
+14.00 - +15.00
A northern Thai dish for the very spicy lovers. drenched w/ sweet basil & a mix of delicious vegetables complimenting your choice of meat
Kwah Puk Ba Som (Vegetable Stir Fry)
16.00 - 17.00
A wonderful melody of seasonal vegetables stir-fried w/ shrimp & chicken or beef
Rice
Kao Jow (Steamed Rice)
2.00 - 5.00
Steamed jasmine rice, the most common rice eaten w/ a meal
Kow Pad (Fried Rice)
14.00
Special shrimp & chicken fried rice w/ delicately roasted cashews
Kow Muk Pow (Coconut Rice)
3.00 - 6.00
Sweet & fragrant coconut cream infused rice
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