Urban Grub

Frutos do Mar e Restaurante Americano$$$$
Sunnyside, Nashville
Salvar
Compartilhar
8.6/10
252
avaliações
  • Laura K.
    "The bacon donuts (donut) are to die for!! Must try!"(3 dicas)
    Mike H.
    "Pork Fries (batata frita) baby OH....you HAVE to try a Dulce Vida tequila rocks!"(6 dicas)
    Jim
    "Andouille sausage and a fantastic wine cellar (vinha) great selection"(3 dicas)
    Diane E.
    "Mac and cheese, mashed potatoes, and rotisserie chicken (frango) nom nom."(4 dicas)
70 Dicas e avaliações
Filtro:
  • na moda
  • animais
  • batata frita
  • bom pra ir com grupos
  • aceita grupo
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  • Michelle F.
    Michelle FeltsAgosto 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMaio 23, 2016
    The service was an experience!
  • Jim
    JimAbril 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMarço 11, 2016
    Fillet, banana pudding
  • Christian P.
    Christian PasswatersFevereiro 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDezembro 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovembro 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOutubro 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOutubro 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDezembro 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDezembro 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDezembro 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovembro 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOutubro 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOutubro 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAgosto 14, 2014
    Esteve aqui mais de 5 vezes!
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandJunho 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsJunho 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantJunho 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMaio 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMaio 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Leia mais
  • Matt S.
    Matt ScottAbril 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleAbril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleAbril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMarço 27, 2014
    Esteve aqui mais de 10 vezes!
    Good times in the big corner booth!!
  • Emily
    EmilyMarço 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMarço 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsJaneiro 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDezembro 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDezembro 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonNovembro 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOutubro 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSetembro 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAgosto 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAgosto 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickJulho 28, 2013
    Esteve aqui mais de 5 vezes!
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryJulho 6, 2013
    Esteve aqui mais de 5 vezes!
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryJulho 6, 2013
    Esteve aqui mais de 5 vezes!
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyJunho 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMaio 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMaio 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMaio 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieAbril 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauAbril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMarço 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMarço 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMarço 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMarço 23, 2013
    Esteve aqui mais de 5 vezes!
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinFevereiro 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyFevereiro 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardJaneiro 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaNovembro 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyOutubro 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HOutubro 4, 2012
    Esteve aqui mais de 5 vezes!
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeSetembro 19, 2012
    Esteve aqui mais de 10 vezes!
    Try the Sangria!
  • John T.
    John ThompsonSetembro 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonSetembro 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyAgosto 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BJunho 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeJunho 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RMaio 24, 2012
    Esteve aqui mais de 5 vezes!
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonMaio 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutMaio 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddMaio 11, 2012
    Esteve aqui mais de 5 vezes!
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyMaio 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustMaio 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickAbril 27, 2012
    Esteve aqui mais de 5 vezes!
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonAbril 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonAbril 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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