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Restaurante Neo-Americano e Enoteca$$$$
Neartown - Montrose, Houston
  • Os experts de The Wall Street Journal e GQ Magazine recomendam este local
    • The Wall Street Journal
    • GQ Magazine
  • Abhinav S.
    "The snapper was the best I’ve ever had! Wine (vinha) selection is top notch."(10 dicas)
    Houston Chronicle
    "sweet rice (arroz) and buttermilk ice cream."(3 dicas)
    "Best Dessert (sobremesa) EVER... Vinegar Pie with Salt Brittle!!!"(6 dicas)
    Sarah S.
    "... awesome! We had the chicken (frango) fried red snapper, charcuterie, green..."(3 dicas)
98 Dicas e avaliações
  • na moda
  • animais
  • vinha
  • bom pra ir com grupos
  • aceita grupo
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  • Popular
  • Recente
  • Fernando C.
    Fernando CovasAgosto 7, 2016
    Obviously the goat dumplings, but also try the chicken liver mousse and the cha ca snapper. There's a cream of corn ice cream that comes with the pecan cheesecake that's really delicious.
  • Desireé
    DesireéMaio 30, 2017
    Adventurous wine selection. Awesome food. Menu changes every day. If u have a chance, get the pork belly and the dumplings..and the vinegar pie (don't be afraid taste like key lime with vinegar notes)
  • rebecca s.
    rebecca sloatAgosto 30, 2014
    Underbelly's servers won't lead you wrong. Highlights were the Pork-a-palooza, Korean braised beef & dumplings, and crispy market vegetables. Save room for the vinegar pie -- a must!
  • Januari L.
    Januari LeoMarço 29, 2013
    Esteve aqui mais de 25 vezes!
    Dessert is amazing, definitely save room. You can't go wrong with any of their fried pies, and don't shy away from the vinegar pie, which actually tastes quite citrusy. Outstanding overall!
  • Catherine A.
    Catherine AJunho 16, 2012
    Red snapper was amazing. As was the fig+goat cheese dessert. Lisa was a fantastic server and was very knowledgable. Plus they have their own butcher and curing room. All around a great experience.
  • Kimberly W.
    Kimberly WilliamsOutubro 11, 2013
    Korean goat was great...and the farm market okra was yummy too. Menu changes everyday, but goat stays.Can't go wrong with it. Wine list is also a thumbs up. Had a bottle of a light, French sancerre.
  • GQ Magazine
    GQ MagazineDezembro 3, 2015
    "A shrub is made of overripe fruit—we use navels, Meyer lemons, satsumas, and grapefruit—plus vinegar and sugar. We add it to beer for a shandy. It’s all I want to drink.” Chef Chris Shepherd Leia mais
  • Sarah S.
    Sarah Schott-kennedyAgosto 21, 2014
    Everything was awesome! We had the chicken fried red snapper, charcuterie, green beans, watermelon, fig goat cheese (amazing), flank steak with corn, and cheesecake. Service was great.Highly recommend
  • Liss V.
    Liss V.Julho 9, 2015
    Esteve aqui mais de 10 vezes!
    Love, love, love this place! Food is always amazing and the menu changes weekly so you never get bored. Goat dumplings are a must. Wine list commentary by Bun B? What more could you want?
  • Allen A.
    Allen ArcadeAbril 17, 2014
    You can order the spicy goat dumplings as a nice little appetizer as well as a full meal. It's lightly / flash fried and chewy like gnocchi.
  • Rebecca R.
    Rebecca RaiaDezembro 18, 2016
    Absolutely delicious. We ordered a big roast and 7 other smaller dishes (the dumplings really are amazing) for 5 people. Maybe it was too much food, but every single dish was amazing.
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: Korean braised goat and dumplings; crispy whole Gulf Bycatch of the day; rustic desserts such as figs with sweet rice and buttermilk ice cream. Leia mais
  • Christy L.
    Christy LandesSetembro 27, 2014
    Perfectly expresses the best of Houston's multicultural identity. Be adventurous, but definitely try the goat and dumplings. Come with a group to share.
  • My Table Magazine
    My Table MagazineJunho 14, 2013
    The tongue-in-cheek, illustrated wine list dares you to rethink all of your assumptions about wine. There’s something here for everyone, whether you like sparklers, rosés, sweet, not sweet, Old Wo... Leia mais
  • Redwan H.
    Redwan HuqSetembro 1, 2014
    Tamales were full of unfamiliar spices. Korean braised beef tastes like toppokki, my favorite Korean dish. Their rib eye is terrible--vaguely tastes of beef. No one knows anything about wine pairing.
  • Nicole B.
    Nicole Buergers 🐝Junho 11, 2013
    I will personally vouch for their in-house homemade fresh cheeses! If mozzarella or burrata is on the menu, order it. Trust me, I'm a Dairymaid.
  • Megan G.
    Megan GeistFevereiro 12, 2013
    I was impressed by everything I ate tonight but my absolute favorites were the goat dumplings, the bibimbap, & the blood sausage! They were unreal tasty!
  • Fodor's Travel
    But some dishes remain menu fixtures, like the Korean braised goat and dumplings and the dramatic crispy whole fish from the Gulf served in a big skillet. Leia mais
  • Kara T.
    Kara ThompsonJunho 3, 2015
    I came here for lunch and it was absolutely wonderful! I can't wait to try out their dinner menu! The wait staff was also extremely pleasant.
  • Neil M.
    Neil MendoncaJulho 12, 2013
    Shrimp with grits was excellent. Also my friend had steak frites. Was really good! Price of entree and drinks includes taxes. Really liked that.
  • Johnny O.
    Johnny Ogletree, IIINovembro 9, 2013
    This place was phenomenal!!! It's tucked away and was a but challenging to find; but if they moved, I would search for it. The food was amazing!
  • Allen A.
    Allen ArcadeAbril 17, 2014
    Poutine with beef brisket. It's the traditional Canadian treat of brown gravy and cheese curds but with a lot meat on top. This is a large plate of BAM!
  • Michael S.
    Michael StoneAbril 8, 2016
    Nice comfortable place. Korean Braised Goat and Dumplings... and the house-made Charcuterie
  • Allen A.
    Allen ArcadeSetembro 12, 2014
    The schnitzel is fantastic! Breaded like corn breaded catfish and tender throughout. A+
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Inside track: Although the menu changes like quicksilver, Shepherd and company are pretty good about updating the website to reflect the latest offerings. Leia mais
  • Houston Press
    Houston PressAgosto 4, 2014
    Chef Chris Shepherd's first restaurant of his very own made Time's list of places to eat before the Armageddon hits – before Underbelly was even open in Montrose. Leia mais
  • AlmostVeggies.com
    AlmostVeggies.comSetembro 15, 2012
    Best Dessert EVER... Vinegar Pie with Salt Brittle!!! Leia mais
  • Julie N.
    Julie NMarço 6, 2012
    poussin with the sweet rice cake & slaw was yummy & plated beautifully...still left me a little hungry though. you'll want to order the bread.
  • Food & Wine
    Food & WineAbril 3, 2013
    Chef Chris Shepherd is a devout locavore borrowing flavors from his city’s diverse immigrant population, with delicious results. Leia mais
  • Wil J.
    Wil JeudySetembro 18, 2016
    Second time here. Absolutely impressed again. Beef shoulder is amazing. Red wine selection is so right-on.
  • Ryan S.
    Ryan StephensJaneiro 23, 2013
    Korean braised goat and dumplings was easily my favorite dish and we tried a ton. Smaller plates (right side of the menu) were better. The yardbird was pretty awful.
  • Abhinav S.
    The snapper was the best I’ve ever had! Wine selection is top notch. Great experience with the chef’s tasting menu.
  • Michael D.
    Michael D'AurizioOutubro 30, 2014
    Extremely good food, best I've had in Houston. The shrimp and grits is the must have dish.
  • Neets J.
    Neets JFevereiro 15, 2013
    Amazing food... especially the Korean dumplings and wagyu ribeye braised with st arnolds endeavor ipa!
  • The Wall Street Journal
    Get the Korean braised goat with dumplings, the restaurant's most popular dish. Leia mais
  • Edwin W.
    Edwin WinniczukSetembro 5, 2015
    I really liked everything I had so I don't believe you can go wrong here with anything you order
  • Rachel P.
    Rachel PaulJaneiro 26, 2013
    Try the vinegar pie! Strange name but absolutely delicious!
  • 班杰明 B.
    班杰明 BlackDezembro 31, 2014
    Ordered five plates and a dessert. Everything was amazing.
  • Kenneth Cole Productions
    Kenneth Cole ProductionsNovembro 13, 2012
    Menu changes often. We recommend ordering a few plates and sharing - just bring friends with good taste.
  • Christine H.
    Christine HaAbril 5, 2016
    A taste of houston's James Beard. Goat dumplings Korean-style. Skip the vinegar pie--overrated.
  • Curtis J.
    Curtis J.Agosto 8, 2015
    The menu can change daily but you can look it up online before you go.
  • pgc
    pgcJulho 20, 2012
    For every 3 order 1 plate from the left and 2 on the right. The doughnuts are simply amazing.
  • The Wall Street Journal
    The check comes in what is essentially a pocket guide to the restaurants, people and purveyors that define the city. Take it with you. Leia mais
  • Joann L.
    Joann LeeJulho 29, 2014
    Kimchi goat and dumplings! Vinegar pie!
  • Jenn H.
    Jenn HaightSetembro 28, 2014
    Excellent rotating menu. The spicy lamb is unforgettable.
  • Dez G.
    Dez GonzalesMaio 16, 2014
    What isn't to love! A true delightful culinary explosion!
    ROBERTA DOUCETTEJaneiro 1, 2014
    Thanks Kyle for the all around dining experience! Can hardly wait for the next time surprise!
  • Brant K.
    Brant KotchJunho 22, 2014
    The Korean braised goat with dumplings was amazing.
  • Barbara 🌸 D.
    Barbara 🌸 DuffyMaio 3, 2013
    Best dessert ever!!!! Carmel Popcorn Pot DeCreme, Fried Pretzel, Vanilla Ice Cream
  • Mimi
    MimiAgosto 9, 2014
    Awesome menu! Was so surprised how good everything was.
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