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The Kirkland Tap & Trotter

Pub Gastronômico$$$$
  • Um dos melhores 5 Pubs Gastronômicos em Somerville
  • Os experts de Serious Eats e recomendam este local
    • Serious Eats
  • Adam S.
    "Friendly staff, great, casual (casual) atmosphere."(2 dicas)
    Marguerite A.
    "The French fries (batata frita) are a revelation."(2 dicas)
    Rob A.
    "Amazing selection of beers (cerveja), both local and global."(2 dicas)
    Saba N.
    "chicken (frango) liver pasta with duck confit"(2 dicas)
57 Dicas e avaliações
  • na moda
  • casual
  • bom pra ir com grupos
  • aceita grupo
  • bom pra grupos
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  • Recente
  • Popular
  • Sara S.
    Sara SigelOutubro 8, 2017
    Sit at the bar and watch the magic. Dog night 👌 and same burger as Craigie. Go. Ask what they recommend that night. 🌭🍔
  • Nick H.
    Nick HolroydJunho 21, 2017
    Esteve aqui mais de 10 vezes!
    #FiveDollar 🌭
  • Saba N.
    Saba NekoNovembro 13, 2016
    The chicken liver pasta with duck confit was quite tasty, drinks are pretty good
  • Sev C.
    Sev ColsonAgosto 29, 2016
    Go here on Mondays they have good hot dogs
  • Tiffany L.
    Tiffany LopinskyAgosto 9, 2016
    Get one of their snow cones - they have alcoholic and non-alcoholic!
  • Dan R.
    Dan RobertsJulho 4, 2016
    I think the burger here is actually better than Craigie's; kimchi Russian dressing and also they don't run out ...
  • Eric F.
    Eric FamigliettiJulho 2, 2016
    Esteve aqui mais de 5 vezes!
    Good butter.
  • Tiffany L.
    Tiffany LopinskyJunho 7, 2016
    Go on Monday for Hot Dog Mondays!
  • Sam
    SamAbril 30, 2016
    Esteve aqui mais de 10 vezes!
    Mussel stew is great and makes for glorious leftovers. Box whatever's left up and have the extra broth over rice.
  • Sabrina W.
    Sabrina WangMarço 27, 2016
    I was there for brunch, and the place and food looked very cute, but sadly didn't taste as good as it seems. Bagels and bread were slightly overcooked.
  • Rob A.
    Rob AtkinsonNovembro 21, 2015
    Amazing selection of beers, both local and global. The fried bone in pork chop (really more like a schnitzel) was perfect comfort food. The mustard mash and sauerkraut were tangy but not overpowering
  • Adam S.
    Adam SigelOutubro 25, 2015
    Esteve aqui mais de 5 vezes!
    Their burger is the same as Craigie on Main's, but it's always available. Friendly staff, great, casual atmosphere.
  • Kevin C.
    Kevin CoutuAgosto 22, 2015
    Great burger
  • Barbara H.
    Barbara HoughJulho 27, 2015
    Semolina spaghetti.
  • Cristina R.
    Cristina RuizJunho 25, 2015
    $2 oyster Wednesdays! Awesome sauces.
  • Jeffrey S.
    Jeffrey SiegelJunho 24, 2015
    Ribs and burger.
  • Greg P.
    Greg PalmerMaio 18, 2015
    Check out the sausage of the day. All the daily specials will impress.
  • Trevor H.
    Trevor HolmesAbril 11, 2015
    They have this beer and shot combo that consists of a Red Stripe and a shot of coffee whiskey. Do yourself a favor... Cmon.
  • Caitlin S.
    Caitlin StrandbergMarço 20, 2015
    Actually try the hot toddy. Grilled Apple, sherry, orange peel. Skeptic > convert.
  • Meg F.
    Meg FarmerMarço 1, 2015
    Super busy spot, food is delish, very cozy atmosphere, sit at the bar and watch the kitchen in action. Food: broccoli rabe, oysters, fried pork ribs were our fav small dishes. Portions were huge.
  • Jesse T.
    Jesse TremblayFevereiro 22, 2015
    Hotdog hash
  • Ben B.
    Ben BearnotJaneiro 24, 2015
    Saturday brunch @ KTT is new and delicious. Get a bunch of dishes for the table (incl hot dog hash) and share the chocolate and Guinness glazed donut for dessert.
  • Ben
    BenJaneiro 18, 2015
    Good food but really small plates. Coffee is awful :(
  • Axel B.
    Axel BarbierJaneiro 18, 2015
    The quantities are really really really reeeeaaalllyy small ! If you are starving don't go here...
  • Joshua E.
    Joshua EddyOutubro 28, 2014
    Chili-rubbed grilled salmon head.
    Boston.comSetembro 22, 2014
    You gotta love it when one of the country’s top chefs goes lowbrow with a smoky house- made hot dog (pork and beef) in a house-made pretzel bun and keeps it simple. Leia mais
  • Jeremy K.
    Jeremy KrantzSetembro 11, 2014
    Absolutely fantastic burger and dare I say the best one around? Possibly. Great fries too. Tony Maws rules.
  • Jeremy K.
    Jeremy KrantzSetembro 11, 2014
    They have oyster/seafood specials every Wednesday night
  • Fran M.
    Fran Martin MartinezSetembro 7, 2014
    Quite expensive but not overpriced. Really good grilled food and awesome list of cocktails
  • Kyle S.
    Kyle SeamanAgosto 24, 2014
    Steak Tips Brochettes are a huge win. Great cocktails to go along too.
  • Drew
    DrewAgosto 19, 2014
    Good burger.
  • Peter M.
    Peter McCullaghAgosto 7, 2014
    Amazing burgers and cocktails
  • Pranav K.
    Pranav KuberJulho 12, 2014
    Get the Sirloin tip brochette. Excellent!
  • Karen S.
    Karen StufflebeamJulho 12, 2014
    Fried pork ribs = perfection
  • Kingsley H.
    Kingsley HarrisJunho 4, 2014
    Omg. Get the chef's choice and a few cocktails to round it out.
  • Kim H.
    Kim HébertMaio 28, 2014
    free snacks - M-F, 5:30p - 6:30p.
  • Kim H.
    Kim HébertMaio 21, 2014
    grilled oyster wednesdays!
  • Jeff B.
    Jeff ByrnesFevereiro 26, 2014
    Get the Bag or the Bat, it's a fun surprise pair of tiny cocktails!
  • Clora R.
    Clora RomoFevereiro 19, 2014
    Best artichokes ever!!
  • Ben J.
    Ben JabbawyFevereiro 1, 2014
    Jerusalem artichokes, Brussels, pretty much anything
  • Pietro D.
    Pietro Di LegnoJaneiro 24, 2014
    New place opened by one of Boston's best chefs, pretty casual, really good burgers /Rachel
  • Kira F.
    Kira FisherDezembro 24, 2013
    if the grilled swordfish is available as the special, get it--- it's melty.
  • Samantha B.
    Samantha BernisDezembro 21, 2013
    Amazing! Try the duck fat Brussels sprouts.
  • Marguerite A.
    Marguerite AveryDezembro 5, 2013
    The French fries are a revelation.
    Boston.comNovembro 26, 2013
    A pork chop is unadorned but for charred broccoli rabe pinned beneath it like Wile E Coyote under an anvil. It is also unbelievably good, juicy, with serious heft, infused with smoke from the grill. Leia mais
  • Storm M.
    Storm Mee WeatherNovembro 21, 2013
    Esteve aqui mais de 5 vezes!
    Grilled Salmon Head!
  • Nicole
    NicoleNovembro 19, 2013
    Esteve aqui mais de 5 vezes!
    The jam juice is the jam. Drink one at the lovely intimate bar.
  • Adam F.
    Adam FOutubro 11, 2013
    Monster pork chop
  • Jay M.
    Jay MinerOutubro 8, 2013
    The menu changes often, but you can always rely on the servers here: food, wine, or cocktails - they won't steer you wrong.
  • Daniel J.
    Daniel JalkutOutubro 4, 2013
    Very small plates, be prepared to order multiples. Selection is pretty sad for vegetarians. There are "sides" like roasted corn on the cob that are inexplicably not mentioned on the menu. Pricey.
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