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The Capital Grille

The Capital Grille

Restaurante Americano e Steakhouse$$$$
Uptown, Dallas
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9.4/10
124
avaliações
  • Karli W.
    "... you need is one! The calamari (polvo) is great, the tomato basil salad is to die..."(2 dicas)
    Mindy N.
    "Try the Parmesan Truffle Fries (batata frita)"(2 dicas)
    Mindy N.
    "Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes (tomate)"(2 dicas)
    Marissa J.
    "bar and order the tenderloin burgers with mushrooms (cogumelo)"(3 dicas)
44 Dicas e avaliações
Filtro:
  • vinha
  • polvo
  • batata frita
  • tratamento bom
  • Serviço bom
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  • Popular
  • Jason B.
    Jason BennettJaneiro 27
    Excellent food with a nice wine list as well
  • stephen n.
    stephen norrisJunho 28, 2016
    The filet is amazing, lobster mac-n-cheese is exceptional
  • Brian F.
    Brian FrerichsDezembro 5, 2015
    You cant go wrong. Request Eric for your server.
  • Dee Dee B.
    Dee Dee BallJulho 18, 2015
    Shellfish Platter - shared was enough for my dinner
  • Rasheeda A.
    Rasheeda AJulho 15, 2015
    Lobster mac n cheese! 👍🏾
  • ATHENA C.
    ATHENA COOPERJunho 14, 2015
    Looks great yummy!
  • Dustin H.
    Dustin HannifinNovembro 30, 2014
    Great atmosphere and food though my medium rare steak was a little too close to medium during my last visit.
  • Rodrigo P.
    Rodrigo PbSetembro 15, 2014
    Try the lamb chops and the cheescake. Flawless. Great place.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Pan-fried calamari. Leia mais
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Leia mais
  • AlmostVeggies.com
    AlmostVeggies.comMarço 29, 2014
    The Capital Grille’s deal during lunch is soup or salad, a main dish, and a side for $18. Order the lobster roll! Leia mais
  • Chris G.
    Chris GouletFevereiro 9, 2014
    Try the Filet Oscar - Boom.
  • Mary L.
    Mary LiFevereiro 6, 2014
    very cute decor in the bathroom :-)
  • Mary L.
    Mary LiFevereiro 6, 2014
    sirloin and lobster ! cook just perfect!
  • The Lovell Group
    The Lovell GroupJaneiro 10, 2014
    Esteve aqui mais de 5 vezes!
    Ask for Steve! You'll be glad you did!
  • itsgood2Btheking
    itsgood2BthekingOutubro 26, 2013
    Esteve aqui mais de 5 vezes!
    the mashed potatoes is to die for, you have to be off Atkins OF COURSE 😡
  • Ben H.
    Ben HernandezMaio 11, 2013
    Esteve aqui mais de 5 vezes!
    Try the Delmonico .. I guarantee you will love it and their dessert .. Well just try them .. Yum
  • Mindy N.
    Mindy NghiemFevereiro 15, 2013
    Try the lobster roll
  • Mindy N.
    Mindy NghiemFevereiro 15, 2013
    Try the Parmesan Truffle Fries
  • Henry H.
    Henry HalffNovembro 9, 2012
    Try the Oysters on the Half Shell - My lovelies
  • F-Factor N.
    F-Factor NutritionAgosto 9, 2012
    Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.
  • Ben H.
    Ben HernandezJunho 21, 2012
    Esteve aqui mais de 5 vezes!
    Whenever you come here order a Martini with their amazing Blue Cheese Stuffed olives .. And also try the Lobster Bisque soup and Lobster Mac and Cheese .. They are must
  • Josh W.
    Josh WuAbril 30, 2012
    Tenderloin Sandwiches. Go now!
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Roasted Seasonal Mushrooms
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Lobster Mac 'N' Cheese
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Porcini Rubbed Delmonico With 12-Year Aged Balsamic
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
  • Mindy N.
    Mindy NghiemAbril 19, 2012
    Try the Wagyu Beef Carpaccio
  • BigDFoodTrucks
    BigDFoodTrucksMarço 7, 2012
    Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
  • Nicole 💗 B.
    Nicole 💗 BoyleNovembro 14, 2011
    Esteve aqui mais de 10 vezes!
    Order The Lobster & Crab Burger! It's The Best!!
  • Donde B.
    Donde B.Outubro 5, 2011
    The Porcini Delmonico Steak is amazing. Order rare!
  • TopGolf Bear
    TopGolf BearSetembro 28, 2011
    Try the salmon - reminds of my Mom’s cooking. Fresh from the river.
  • Donta W.
    Donta WatsonSetembro 7, 2011
    Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.
  • Bobbi H.
    Bobbi HubbardJunho 26, 2011
    Fab lamb chops with porchini mushrooms and balsmic rub. Cream spinach good. Fab crab and lobster crabcake for appetizer
  • Karli W.
    Karli WardMarço 11, 2011
    Esteve aqui mais de 5 vezes!
    Ari and Lisa are the best bartenders! The bohemian drink is amazing... All you need is one! The calamari is great, the tomato basil salad is to die for, and the cheese cake is perfection!
  • Ryan P.
    Ryan PleskoOutubro 3, 2010
    Esteve aqui mais de 50 vezes!
    This is the best cheesecake in Dallas. Promise. And talk with the bartender, Ari - he's cool
  • Thomas L.
    Thomas LeathAgosto 25, 2010
    As fine a meal as you will ever have! The Filet, Oscar Style!
  • Marissa J.
    Marissa JohengenJulho 17, 2010
    Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
  •  ℋumorous
     ℋumorousJunho 20, 2010
    Order Midleton Irish Whiskey even though they charge $25 it's still the best you can get!
  • Ramir C.
    Ramir CamuMarço 30, 2010
    Esteve aqui mais de 5 vezes!
    Awesome lobster mac & cheese. Not on lunch menu but they'll still serve it
  • Ramir C.
    Ramir CamuMarço 30, 2010
    Esteve aqui mais de 5 vezes!
    Get the ribeye sandwich for lunch
  • Karl-Henry M.
    Karl-Henry MartinssonJaneiro 5, 2010
    Good food, but not up there with say Nick and Sam's. The truffle parmesan fries were interesting, though. The Delamain Vesper was great, at $48 it is worth every penny!
  • Constance H.
    Constance HannonJulho 26, 2009
    Great steaks, clubby atmosphere, intimate bar
158 Fotos

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