The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

Restaurante Neo-Americano, Açougue e Bar$$$$
Rose Hill, Nova Iorque
Salvar
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9.2/10
880
avaliações
185 Dicas e avaliações
Filtro:
  • cerveja
  • na moda
  • casual
  • autêntico
  • animais
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  • Carlos B.
    Carlos BezerraJaneiro 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • The Corcoran Group
    The Corcoran GroupMaio 4, 2012
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We FeastAgosto 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. Leia mais
  • Jinoy G.
    Jinoy GeorgeNovembro 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.
    Sam GilDezembro 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Eater
    EaterJaneiro 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Nicole C.
    Nicole CloutierDezembro 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Eater
    EaterAgosto 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Leia mais
  • Eater
    EaterAgosto 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. Leia mais
  • Paul M. C.
    Paul M. CapobiancoMaio 8, 2013
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Cover
    CoverMarço 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Tom🐳 L.
    Tom🐳 LimongelloDezembro 24, 2014
    Esteve aqui mais de 25 vezes!
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • Lou C.
    Lou CarulliDezembro 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • First We Feast
    First We FeastAgosto 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. Leia mais
  • Anuj M.
    Anuj MathurDezembro 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Christopher T.
    Christopher TaiJulho 10, 2012
    Esteve aqui mais de 5 vezes!
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Kevin T.
    Kevin ThompsonOutubro 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Meg F.
    Meg FarmerAgosto 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Jane P.
    Jane PoretskyNovembro 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Lisa L.
    Lisa LJulho 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Jonathan H.
    Jonathan HuebschDezembro 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Ashley R.
    Ashley RoseMaio 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Michael G.
    Michael GalpertMarço 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • AskMen
    AskMenAgosto 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Leia mais
  • Brandon R.
    Brandon RinckJunho 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • Emily V.
    Emily Van MeterJunho 30, 2012
    Esteve aqui mais de 10 vezes!
    Great atmosphere with a knowledgable staff. Be prepared to pay an extra $3 a beer compared to your other favorite craft bar. The smell of freshly roasted pig head is why you'll be ok paying extra.
  • Carrie L.
    Carrie LipscombNovembro 6, 2012
    Esteve aqui mais de 10 vezes!
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • J L.
    J LAgosto 6, 2014
    Esteve aqui mais de 25 vezes!
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. Leia mais
  • Adrienne S.
    Adrienne SmithAgosto 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • hui j.
    hui jiaJaneiro 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Andy R.
    Andy RosenbergMarço 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Kirill F.
    Kirill FuchsOutubro 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Caitlin D.
    Caitlin DickerboomMarço 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Arjumand B.
    Arjumand BonhommeOutubro 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • Tatiana G.
    Tatiana GaborOutubro 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Dan D.
    Dan DarouvarSetembro 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Marjorie W.
    Marjorie WSetembro 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Bitches Who Brunch
    Bitches Who BrunchOutubro 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Leia mais
  • Eric S.
    Eric SimpsonMarço 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Dane B.
    Dane BMarço 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • harryh
    harryhMarço 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Stan B.
    Stan BashmashnikovAbril 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • Andrea B.
    Andrea BarrezuetaAgosto 17, 2014
    Esteve aqui mais de 5 vezes!
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Jamie B.
    Jamie BleierMaio 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • MissTanya
    MissTanyaSetembro 10, 2012
    Esteve aqui mais de 5 vezes!
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Anne Yvonne D.
    Anne Yvonne DemeySetembro 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Ryan E.
    Ryan EickMarço 7
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Valerie
    ValerieNovembro 11, 2015
    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
  • Olivia S.
    Olivia SzetoOutubro 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
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