12.50
A selection of our favorite starters.
Thai Family Restaurant
Restaurante Tailandês££££
Cheltenham
SalvarCompartilhar
8 Fotos
MenuMenu 35
Menu
Special Offers
Free prawn crackers with every order
Free prawn crackers + 2 cans of coke for orders over 25
Free prawn crackers + 3 cans of coke for orders over 30
Starters
Hoi Ob Samun Phrai (Steamed Mussels with Herbs)
4.95
Steamed mussels with lemongrass, lemon and basil leaves and served with chef’s special sauce.
Butterfly Prawns (Prawns Tempura)
4.95
Deep fried battered and breadcrumbed prawns. Served with sweet chilli sauce.
Toong Thong (Golden Sacks)
4.60
Minced prawns, chicken, garlic and coriander root, neatly wrapped in rice paper sack, then deep fried. Served with sweet chilli sauce.
Kanom Pang Na Gai (Prawns on Toast)
4.60
Minced prawns, chicken, garlic, pepper and coriander root, spread on toast then deepfried. Served with sweet chilie sauce.
Chicken Balls(6)
3.50
Deep fried battered minced chicken balls, salt and pepper, served with sweet chilli sauce.
Chicken Satay
4.60
Marinated chicken breast with tumaric and mixed herbs on skewers, chargrilled and served with peanut sauce.
Goong Hom Par (Prawn Spring Rolls)
4.95
Marinated prawns with Thai herbs and wrapped with rice paper, then deep fried. served with sweet chilie sauce.
Kanom Jeeb (Thai Dumplings)
4.60
Steamed minced chicken and prawns, water chestnuts, coriander root, garlic and pepper. Served with special soya sauce.
Cee Krong Moo (Spare Ribs)
4.60
Thai style chargrilled marinated spare ribs with our chef’s special herbs sauce.
Steamed Scallop Each
2.50
Scallop steamed with ginger, spring onions.Served with our chef’s special soya sauce.
Peek Gai Tod
4.60
Deep fried chicken wings with garlic, salt, and pepper, served with sweet chilli sauce.
Soups
Tom Yum Goong
4.95
The famous hot and spicy prawns soup with mushrooms, lemongrass, and fresh chillies.
Poh Tak Soup ( for 2 People )
12.50
Traditional hot and sour mixed seafood soup with lemon grass, lime leaves, holy basil leaves and fresh chillie
Tom Kha Gai 4.60
4.60
A classic coconut soup with chicken, galangal, lemongrass, lime leaves, and mushroom
Pan Fried Dish
Gai Krapraw
7.95
Traditional Thai dish. stir fried chicken with basil leaves, onion, garlic, green and red peppers, and fresh chillies.
Chilli Lamb
8.95
Stir fried sliced of lamb with chillies, milk, fine bean, Thai spices and herbs.
Phed Ron (Disco Duck)
8.95
Stir fried roasted duck with cashew nut, capsicum, onions and spring onion. Garnished with roasted chillies on sizzling hot pan.
Nua Ta Khrai
8.95
Stir fried beef with lemongrass, sweet basil, lime leaves, capsicum, garlic, and fresh chillies.
Phed Kee Moa (Drunken Duck)
8.95
Stir fried roasted duck with chillies, green and red peppers, long bean, bamboo shoot and basil leaves with hints of whisky.
Seafood Dishes
Goong Nor Mai Farang
8.95
Lightly cooked prawns with asparagus and garnished with roasted garlic.
Pad Poh Tak
9.50
Stir fried mixed seafood flavored with young peppercorns, lemongrass, chilies and basil leaves.
Yellow Sea
9.50
A mixture of mussels, prawns, squids, and scallops. Stir fried with tumeric powder.
Pla Nung Seiyu
14.50
Steamed sea bass with soya sauce, fresh ginger, chillies, and spring onion.
Goong Nam Prig Pao
8.95
Stir fried prawns with Thai chilies paste, garlic, onion and spinach leaves.
Mix Seafood Kratiam
9.50
Stir fried mixed seafood with garlic and pepper sauce.
Pla Nung Manao
14.50
Steamed sea bass with lemongrass and lime leaves in lime juice, garlic, spicy chilli sauce.
Thai Curries
Gang Kiaw Wan (Green Curry)
7.95 - 8.95
Choice of chicken, beef or prawns: green curry cooked in coconut milk green and red peppers, bamboo shoots and sweet basil leaves.
Gang Pa (Jungle Curry)
7.95 - 8.95
Choice of chicken, beef, or prawns: jungle curry is cooked without coconut milk with peppercorns, shredded grachai (lesser galangal) , bamboo shoots, and fine beans cooked without coconut milk.
Gang Phed (Roasted Duck Curry)
8.95
Roasted duck, cooked in coconut milk with lychees and pineapple, slightly sweet and quite mild.
Gang Dang (Red Curry)
7.95 - 8.95
Choice of chicken, beef or prawns: red curry cooked in coconut milk with green and red peppers, bamboo shoots and sweet basil leaves.
Gang Panang (Dry Curry)
7.95 - 8.95
Choice of chicken, beef, or prawns: cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has a rich taste and is quite mild.
House Special Dishes
Phed Makham
11.50
Roasted duck breast, thinly sliced and topped with exotic tamarind sauce topped with cashew nuts and crispy spring green
Goong Pao (Grill Prawns)
11.50
Chargrilled marinated king prawns, served with our chef’s special recipe chilli sauce.
Moo Ping (Grill Pork)
11.50
Special marinated pork on skewers, lightly cooked on flaming chargrilled, served with a traditional Thai spicy sauce. recommend with sticky rice.
Goong Kratiam
11.50
Stir fried king prawns with garlic and pepper sauce.
Sua Rong Hai (Weeping Tiger)
11.50
Marinated rib eye beef on a hot dish, accompany with special Thai chilli sauce. recommend with sticky rice.
Tom Yum Pla
14.50
Traditional hot and sour soup with seabass fillet, mushroom, lemongrass, lime leaves, lime juice, Thai sweet basil leaves and fresh chillies.
Larb Pla
14.50
Deep fried sea bass with herbs, groundroasted rice, chilli powder, fish sauce and lime juice served with fresh vegetable.
Goong Ob Mordin
11.50
Steamed king prawns with glass noodles, green vegetables dried mushrooms, ginger, garlic, and coriander root in light soy sauce.
Salad
Yum Woon Sen
8.95
Vermicelli noodles, prawns, minced chicken, onion, coriander, chilli and lemon dressing.
Laab Gai (Chicken Salad)
7.95
Minced chicken flavoured with lemongrass, lime leaves, tossed in spicy lemon dressing, served with oriental leaves and green bean.
Chicken Bang Bang
7.95
Chargrilled marinated chicken and fresh green salad, served with peanut sauce.
Yum Nua (Beef Salad)
8.95
Thai style chargrilled beef salad with tomatoes and Thai herbs and spicy dressing.
Yum Pla Maug Yang (Grill Squid Salad)
8.95
Chargrilled squids with Thai hot and sour dressing with tomatoes, onion and corianders.
Som Tum (Papaya Salad)
7.95
A very wellknown traditional Thai papaya salad with tomatoes, french bean and roast peanuts, with our chef special spicy dressing.
Thai Noodles
Pad Thai
7.95
The most popular Thai fried rice noodles with king prawns, egg, fresh bean sprout and crushed peanut.
Pad Mee Leung
4.50
Stir fried plain egg noodle with bean sprout, spring onion and light soy sauce.
Pad Seiyu
7.95
Stir fried thick flat rice noodle with chicken, green vegetable, egg and soy sauce.
Pad Kee Mao
7.95
Stir fried spicy thick flat rice noodle with beef, vegetables, and chillies.
Accompaniments
Mixed Vegetables in Oyster Sauce
4.50
Spinach with Ginger and Garlic
4.50
Steam Rice
2.50
Egg Fried Rice
3.00
Thai Family's Special Fried Rice
7.50
Stir fried Thai jasmine rice with prawns, chicken, pineapple, egg tomatoes, onions, and chef's special curry powders.
Broccoli with Oyster Sauce
4.50
Asparagus with Garlic Sauce
4.50
Coconut Rice
3.00
Sticky Rice
3.00
Vegetarian: Starters
Thai Family's Vegetarian Mixed Starters (for 2 People)
12.50
A selection of our favorite vegetarian starters.
Tod Mun Kow Pod (Corn Cake)
4.60
Deep fried sweet corn lightly spiced with curry paste and mixed with chopped lime leaves. Served with sweet chilli sauce.
Thai Samosa
4.60
Mixed sweet corn, onion, potato with curry powder in triangle pastry.
Poh Pia Tod (Vegetarian Spring Roll)
4.60
Vermicelli and vegetables wrapped in rice paper, served with sweet chilli sauce.
Vegetable Tempura
4.60
Deep fried mixed vegetable in batter, served with sweet chilli sauce.
Vegetarian: Soups
Tom Yum Hed
4.60
The most popular hot and spicy soup with mushrooms, lemongrass and fresh chillies.
Gang Jerd Pak
4.60
Non spicy clear soup with vegetables, chinese mushroom, spring onion, ground white pepper and green leaves
Tom Kha Hed
4.60
Coconut soup with mushroom, spiced with galangal, lemongrass, and lime leaves.
Vegetarian: Vegetable Main Courses
Pad Khing Tao Hoo
6.50
Fried bean curds with shredded ginger, dried mushroom, spring onion in light soy sauce
Kra Praw Pak
6.50
Spicy stir fried mixed vegetables with fresh chilies, garlic, basil leaves, onion, and tofu.
Gang Kiew Wan Jay (Vegetarian Green Curry)
6.50
The most famous Thai green curry with mixed vegetables, cooked in coconut milk with green and red peppers and sweet basil leaves.
Gang Pa Jay (Vegetarian Jungle Curry)
6.50
Mixed vegetables curry with fresh young peppercorn, shredded krachai, green and red peppers, bamboo shoots and long beans.
Tao Hoo Pad Med Mamuang
6.50
Stir fried bean curd with cashew nuts and garnished with roasted chilli.
Priew Wan Pak
6.50
Thai style sweet and sour mixed vegetables.
Gang Dang Jay (Vegetarian Red Curry)
6.50
Vegetables red curry with long red chilli, cooked in coconut milk with green and red peppers bamboo shoots, basil leaves, garnished with shredded red chilli.
Set Gold
£ 26.00 per person (minimum 2 people)
Set Gold: Starters
Mixed Starters
A selection of our all time favorite starters
Set Gold: Second Course
Tom Yum Goong
The most popular hot and spicy prawns soup with mushrooms, lemongrass and Thai fresh chillies.
Set Gold: Main Course
Choice of one dish per person from the following:
Panang Goong
Prawns cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has a rich taste and is quite mild.
Nua Pad Nam Mun Hoy
Stir fried beef with mushrooms, onion and carrots, lightly cooked in oyster sauce.
Gang Kiaw Wan Gai
Green curry with chicken cooked in coconut milk with green and red pepper, bamboo shoots and sweet basil.
Phed Makham
Char grilled duck breast, sliced, then topped with exotic tamarind sauce, cashew nut, and crispy seaweeds
Set Gold: Accompaniments
Pad Pak
Stir fried mixed vegetables with oyster sauce.
Steamed Rice
Steamed Thai fragrant rice
Pad Thai
The most popular Thai fried rice noodles with prawns, egg, fresh bean sprout, and crushed peanut
Set Gold: Dessert
Vanilla Ice Cream
Filter Coffee or Tea
Set Vegetable
Without soup £19 per person, with soup £23 per person (minimum 2 people)
Set Vegetable: Starters
Mixed Starters
A selection of our all time favorite vegetable starters
Set Vegetable: Main Course
Choice of one dish per person from the following:
Pad Khing Tao Hoo
Fried bean curds with shredded ginger, dried mushroom, and spring onions in light soy sauce.
Tao Hoo Pad Med Mamuang
Stir fried bean curd with cashew nuts and garnished with roasted chilli.
Green Vegetable Curry
Mixed vegetables cooked with coconut milk, lime and sweet basil leaves.
Priew Wan Pak
Thai style sweet and sour mixed vegetables
Set Vegetable: Accompaniments
Pad Pak
Stir fried mixed vegetables with oyster sauce.
Steamed Rice
Steamed Thai fragrant rice
Pad Mee Leung
Stir fried plain egg noodle with bean sprout, spring onion and light soysauce.
Filter Coffee or Tea
Set Silver
£ 20.00 per person (minimum 2 people)
Set Silver: Starters
Mixed Starters
A selection of our all time favorite starters
Set Silver: Main Course
Choice of one dish per person from the following:
Moo Kratiam
Stir fried pork with garlic and pepper sauce.
Goong Nam Prik Pao
Stir fried prawns with Thai chilies paste, long beans, onions and spinach leaves.
Gang Kiaw Wan Gai
Green curry with chicken cooked in coconut milk, capsicum, bamboo shoots, and basil leaves.
Pad Krapraw Nua
Stir fried beef with Thai holy basil leaves, onions, garlic and fresh chillies
Set Silver: Accompaniments
Pad Pak
Stir fried mixed vegetables with oyster sauce.
Steamed Rice
Steamed Thai jasmine rice
Pad Mee Leung
Stir fried plain egg noodle with bean sprout, spring onion and light soy sauce
Filter Coffee or Tea
Family: Sweet & Sour Dishes
Thai style sweet and sour with vegetable, tomatoes and pineapple.
Sweet and Sour Chicken
6.50
Sweet and Sour Prawns
7.50
Sweet and Sour Pork
6.50
Sweet and Sour Chicken Balls
6.50
Family: Soup Noodles
Tom Yum Noodle
7.50
Rice noodle with tom yum flavour soup, prawns, chicken balls, chicken, mushroom, lemongrass, Thai fresh chillie, bean sprout and crushed peanut.
Tom Kha Noodle
7.50
Rice noodle with tom kha flavour soup (coconut milk) , prawns, chicken balls, chicken, mushroom, lemongrass and lime leaves.
Family: Chicken Dishes
Green and red peppers, onion and spring onion
Chicken with Oyster Sauce
6.50
Chicken with Ginger and Spring Onion
6.50
Crispy Chillie Chicken
6.50
Chicken with Bamboo Shoot and Water Chestnut
6.50
Chicken with Mushroom and Thai Baby Corns
6.50
Chicken with Cashew Nuts
6.50
Chicken with Garlic and Black Pepper
6.50
Chicken with Pineapple
6.50
Chicken in Garlic and Chilli Sauce
6.50
Family: Pork Dishes
Green and red peppers, onion and spring onion.
Pork with Oyster Sauce
6.50
Pork with Ginger and Spring Onion
6.50
Crispy Chillie Pork
6.50
Pork with Bamboo Shoot and Water Chestnut
6.50
Pork with Mushroom and Thai Baby Corns
6.50
Pork with Cashew Nuts
6.50
Pork with Garlic and Black Pepper
6.50
Pork with Pineapple
6.50
Pork in Garlic and Chilli Sauce
6.50
Family: Beef Dishes
Green and red peppers, onion and spring onion.
Beef with Oyster Sauce
7.50
Beef with Ginger and Spring Onion
7.50
Crispy Chillie Beef
7.50
Beef with Bamboo Shoot and Water Chestnut
7.50
Beef with Mushroom and Thai Baby Corns
7.50
Beef with Cashew Nuts
7.50
Beef with Garlic and Black Pepper
7.50
Beef with Pineapple
7.50
Beef with Garlic and Chilli Sauce
7.50
Family: Roast Duck Dishes
Green and red peppers, onion and spring onion.
Duck with Oyster Sauce
7.50
Duck with Ginger and Spring Onion
7.50
Crispy Chillie Duck
7.50
Duck with Bamboo Shoot and Water Chestnet
7.50
Duck with Mushroom and Thai Baby Corns
7.50
Duck with Cashew Nuts
7.50
Duck with Garlic and Black Pepper
7.50
Duck with Pineapple
7.50
Duck with Garlic and Chillie Sauce
7.50
Family: Prawn Dishes
Green and red peppers, onion and spring onion.
Prawns with Oyster Sauce
7.50
Prawns with Ginger and Spring Onion
7.50
Crispy Chillie Prawns
7.50
Prawns with Bamboo Shoot and Water Chestnut
7.50
Prawns with Mushroom and Thai Baby Corns
7.50
Prawns with Cashew Nuts
7.50
Prawns with Garlic and Black Pepper
7.50
Prawns with Pineapple
7.50
Prawns with Garlic and Chillie Sauce
7.50
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