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Raku

Restaurante Japonês$$$$
Las Vegas
Salvar
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9.3/10
202
avaliações
  • Os experts de Eater e Men's Health Mag recomendam este local
    • Eater
    • Men's Health Mag
  • Trisha G.
    "Get the bacon tomatoes (tomate) and bacon asparagus - best things ever"(4 dicas)
    Condé Nast Traveler
    ""A fantastically authentic Japanese (autêntico) restaurant/izakaya."(2 dicas)
    Libby W.
    "Sashimi salad (salada) is the BOMB DOT COM!!"(14 dicas)
    Jim A.
    "Try the Bacon Wrapped Enoki Mushrooms (cogumelo) - And now I'm in Las Vegas."(7 dicas)
115 Dicas e avaliações
Filtro:
  • autêntico
  • aconchegante
  • sushi
  • salada
  • Comida saudável
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  • Rafael L.
    Rafael LevyAbril 20, 2013
    Excelente restaurante japonês! O melhor que já fui! Não deixe de ir estando em Vegas, apesar de ser off-strip.
  • Brad H.
    Brad HagerOutubro 24, 2015
    Many dishes are good, yet some are truly exceptional. The pork cheek, Kobe beef, butter scollops are good. Foie gras egg custard is GREAT. The robata foie gras is the BEST thing on the menu, a MUST!!
  • Eater
    EaterJaneiro 3, 2014
    Ask any chef in Vegas where to dine and the magical phrase Abriya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.
  • Eater
    EaterAbril 17, 2012
    Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Leia mais
  • Terry C.
    Terry ChenAgosto 28, 2014
    One of the best Japanese abruiya places ever! Everything is good. Must get the scallop with soy sauce, oyaji tofu, and chicken with mushroom
  • Hande A.
    Hande AksoyJulho 19, 2016
    Hidden gem. Nothing you order will disappoint. Everything is so flavorful. Popeye salad, butter sautéed scallop to die for!! Super kind staff, very reasonable prices, check out the amazing bathrooms..
  • Condé Nast Traveler
    Condé Nast TravelerOutubro 25, 2016
    "A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg Leia mais
  • VEGAS.com
    VEGAS.comOutubro 22, 2012
    Dishes such as tofu and tomato salad with crispy baby eel, steamed foie gras egg custard and cold green tea soba with poached egg are just examples of Chef Mitsuo Endo’s modern Japanese cuisine.
  • Bravo
    BravoDezembro 2, 2010
    This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th
  • VEGAS.com
    VEGAS.comOutubro 31, 2012
    Tofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.
  • Elana R.
    Elana RothNovembro 16, 2014
    Genuinely the best Japanese place I've ever been to. Foie gras is to die for, but everything you can order is amazing. Definitely making this a vegas tradition.
  • Gil L.
    Gil LangNovembro 25, 2012
    Absolutely amazing. Make sure to get the Kobe beef with garlic, foie gras with sauce, butter sautéed scallop, the minced shrimp dumplings, and enoki mushrooms with bacon!
  • Cameron R.
    Cameron RyanNovembro 28, 2016
    We didn't have reservations & they were willing to seat us. The staff knowledgeable & friendly. The food was beyond amazing. I'd go back.
  • Men's Health Mag
    Men's Health MagSetembro 16, 2014
    When Vegas’ chefs are off the clock, they head to this Japanese barbecue joint. Embrace the robata grill menu with the foie gras skewers. Don’t ignore the noodle options—especially the udon bowl.
  • Jason Y.
    Jason YehJunho 23, 2013
    Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.
  • Hartej S.
    Hartej SinghMarço 19, 2015
    Dr loosen wine, buttered scallops, Kobe beef + garlic, lamb chops, duck chest, green tea creme brûlée.
  • George L.
    George LeeJaneiro 7, 2015
    Love the pork cheek. Wasabi Kobe beef is also an amazingly tender filet cooked pink in the center.
  • renee u.
    renee uihleinJulho 6, 2013
    Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.
  • Bravo
    BravoJaneiro 27, 2010
    This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade
  • Douglas James I.
    Douglas James IngleOutubro 19, 2014
    There is NOTHING BAD HERE! The salmon & Yellowtail are to die for...
  • Alice F.
    Alice FerrisJulho 24, 2016
    Esteve aqui mais de 5 vezes!
    Try the Raku's Homemade Tofu - My favorite item on the menu, homemade tofu with scallions, ginger and Bonito. (via @Foodspotting)
  • Alice F.
    Alice FerrisJulho 24, 2016
    Esteve aqui mais de 5 vezes!
    Try the Juicy Deep Fried Chicken - Another favorite, chicken thigh, rolled and wrapped in chicken skin, then deep fried. (via @Foodspotting)
  • michael y.
    michael yangOutubro 5, 2010
    everything is amazing, but be sure to give yourself plenty of tine to eat, as they bring the dishes out slowly to let you appreciate each. also, make sure to call for a reservation.
  • Alice F.
    Alice FerrisJulho 24, 2016
    Esteve aqui mais de 5 vezes!
    Try the Crispy Asparagus Okaki - I love this asparagus, coated in rice crackers and fried. Yum. (via @Foodspotting)
  • Bravo
    BravoNovembro 29, 2010
    This is the foody spot for the locals amazing Japanese food. You will always see all the restaurant chefs here. -Stephen Hopcraft, Top Chef
  • Sheena
    SheenaAbril 15, 2012
    Esteve aqui mais de 10 vezes!
    So many favorites here.. Must try everything off the menu atleast once! ;) foie gras with glazed soy-base is really rich! Yum...
  • Keith B.
    Keith BAbril 30, 2014
    everything is so good. just go. this is as real as it gets. fantastic food not buried in sauces. so fresh!
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Raku's Tofu - Delicious. Creamy housemade tofu with bonito flakes, scallion and a little green tea salt.
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Raku's Tofu - I love this stuff. Tastes unlike any other tofu I've had--very clean and refreshing.
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Sashimi Salad - Very fresh fish and surprising deal--$14 for a big, shareable salad. Dressing is excellent.
  • GourmetLive
    GourmetLiveOutubro 19, 2010
    Mitsuo Endo elevates Japanese pub food to new heights. He eschews sushi in favor of robata-yaki (charcoal-grilled dishes) and tops agedashi-dofu with salmon roe and mushrooms.
  • Ivy K.
    Ivy KwanJulho 21, 2013
    Raku is a hidden gem tucked away in vegas chinatown. Must try the omakase (tasting menu), so worth it!
  • May N.
    May Nguyen1 semana atrás
    Asajime chicken thigh off the robata grill. Diver scallop and matsutake mushroom off the specials grill menu.
  • Eater
    EaterJaneiro 24
    Get off the Strip to find the true soul of Vegas dining at this Japanese robata grill specialist. Leia mais
  • Christine H.
    Christine HaOutubro 24, 2016
    Creative Japanese tapas. Raku tofu, pork cheek, egg custard with foie gras, grilled fish special 👍🏼.
  • David G.
    David GosseJaneiro 7, 2010
    Esteve aqui mais de 10 vezes!
    Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM Leia mais
  • Lisa S.
    Lisa SJulho 30, 2013
    Must make early reservations because if you do the course meal, it takes 3+ hours of sitting around and eating! So tired but so good!!
  • Kathy K.
    Kathy KeatonAbril 17, 2014
    Take your camera/phone into the bathroom for the unique touches they both have. But the fresh made tofu is the main attraction!
  • the foot spa
    the foot spaJaneiro 10, 2012
    We located in the same plaza with Raku. Please check in our store, after you finish your delicious dinner at Raku. and enjoy our professional foot massage service.
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Chicken Thigh Steak - Not sure why it's a steak, but it was tasty. Moist and juicy, with just enough crisp skin for texture.
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Sashimi Salad - Good size for sharing--baby spinach with lots of fresh sashimi
  • Brian S.
    Brian StraussDezembro 31, 2014
    Phenomenal Japanese style tapas. Open late. Should be on everyone's off-strip list.
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Butter Sauteed Scallop w/ Soy Sauce - Incredibly rich and tender.
  • Emily E.
    Emily EatMeLasVegasOutubro 18, 2010
    So much to love about this place. Potato stuffed corn and bacon wrapped enoki, rice balls, popeye salad and raku tofu are yum yum.
  • Han
    HanJaneiro 20, 2013
    Esteve aqui mais de 5 vezes!
    Try to sit at the bar. Awesome to watch the chef make various items.
  • Jim A.
    Jim AndersonMaio 29, 2013
    Esteve aqui mais de 5 vezes!
    Try the Fried Asparagus - Delicious! and an interesting surprise presentation.
  • Austin S.
    Austin SipesSetembro 24, 2015
    Amazing late night Japanese eats. It's a must-visit while in Vegas.
  • Diego E.
    Definitely try the tofu! All the other dishes are delicious as well.
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Crispy Fried Shrimp - I'm a huge fan of shrimp fried crisp with the shells on. These were perfect--the shells were shatteringly crisp.
  • Chris L.
    Chris LJaneiro 1
    Poached egg with sea urchin and salmon roe. Bowl-licking good.
  • Sal R.
    Sal RestucciaMaio 23, 2011
    Fantastic off-the-strip Robata and traditional Japanese fare. Smal and reservtions are a must. Leia mais
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Pork ear - Crispy and a bit chewy. I liked it. Jim didn't.
  • Jeremy F.
    Excellent robata. Favorite dish is bacon-wrapped tomatoes
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Crispy Asparagus Okaki - Delightfully crunchy bits of asparagus without a hint of greasiness.
  • Richard A.
    Richard AuyeungMarço 29, 2014
    Kurobuta Pork Cheek is really good. Can't go wrong with that.
  • Christine W.
    Christine WilsonFevereiro 27, 2016
    AMAZING FOOD! Fresh amazing food. Creme Brûlée is so delightful.
  • Chris L.
    Chris LeeJunho 7, 2011
    Don't miss the poached egg, uni, ikura, yamaimo, green onions, okra. So killer! Leia mais
  • Carl T.
    Carl TydingcoOutubro 26, 2014
    Excellent service. Tasty dishes. Get the omakase
  • Chris N.
    Chris NeeAgosto 9, 2014
    Good Japanese food with traditional fares. Hard to find places like this
  • Alice F.
    Alice FerrisJulho 24, 2016
    Esteve aqui mais de 5 vezes!
    Try the Pig's Ear - Yes, I'm eating pig's ear again. (via @Foodspotting)
  • Trisha G.
    Trisha GaryJunho 23, 2013
    Get the bacon tomatoes and bacon asparagus - best things ever
  • verymonica
    verymonicaOutubro 28, 2013
    http://onemorebiteblog.blogspot.com/2013/10/1mb-travels-vegas-raku-what-happens-in.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+OneMoreBiteBlog+(One+More+Bite+Blog)&m=1
  • Jim A.
    Jim AndersonMaio 16, 2013
    Esteve aqui mais de 5 vezes!
    Try the Bacon Wrapped Enoki Mushrooms - And now I'm in Las Vegas.
  • Michael K.
    Michael KerfeldDezembro 18, 2011
    Try the Portabella stuffed with ground chicken. You won't be sorry.
  • Nikunj K.
    Best tofu I've ever had
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Chicken breast wrapped with chicken skin - Very moist.
  • Jim A.
    Jim AndersonMaio 29, 2013
    Esteve aqui mais de 5 vezes!
    Try the Sashimi Salad - Excellent! And generous portions.
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Bacon Wrapped Enoki Mushrooms - Delicious!
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Shishito Peppers - with bonito flakes.
  • Minimish
    MinimishAbril 2, 2010
    This place is great for really tasty food ata reasonable price! The fried tofu and scallop are delicious. :)
  • Scott H.
    Scott HegyesAgosto 27, 2011
    Shameful! I came to try this "local jewel" to be greeted with attitude and have my seat given away when I went to the restroom. Instead of fixing the issue, the host gave more attitude making a scene.
  • Dana S.
    Dana StiborJulho 17, 2014
    Amazing. Splurge for the chef's special.
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Duck With Balsamic Soy Sauce
  • Dan R.
    Dan RoutmanFevereiro 3
    Best Japanese meal ever. Start w homemade tofu
  • Cris T.
    Cris TinaMaio 14, 2013
    The green tea creme brûlée is incredible!
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Kobe Beef Outside Skirt With Garlic
  • Helen Y.
    Helen YuenOutubro 5, 2012
    Courteous service and most authentic Japanese food!!
  • Michel E.
    Michel ExperimentMaio 10, 2012
    Forget the strip, take a cab and come to Raku for a meal of a lifetime!
  • Wolfgang Puck
    Wolfgang PuckAbril 26, 2012
    Chef Matt Hurley, of CUT Las Vegas, recommends everything on the menu!
  • Jim A.
    Jim AndersonMaio 25, 2013
    Esteve aqui mais de 5 vezes!
    Try the Shishito Peppers With Bonito
  • Michael T.
    Michael TuescaJulho 15, 2011
    You better make reservations... If not, Monta next door is great for noodles
  • Corey S.
    Corey SchneidermanAbril 5, 2013
    Get the omakase and don't ask questions
  • Nick
    NickAgosto 21, 2010
    Esteve aqui mais de 5 vezes!
    the sashimi salad is sooo good. Sometimes I consider just ordering 2 of those for my whole meal
  • May Y.
    May YeungOutubro 19, 2014
    Recommend salmon belly and zaru tofu
  • Ethan C.
    Ethan ChenMarço 5, 2015
    Anything grilled is awesome.
  • Mike C.
    Mike CorakDezembro 8, 2012
    Try the Sashimi - Best place ever
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Ground Chicken Stuffed Portobella
  • MADWINO
    MADWINONovembro 15, 2012
    Awesome tofu
  • Alice F.
    Alice FerrisMarço 10, 2014
    Esteve aqui mais de 5 vezes!
    Try the Juicy Deep Fried Chicken - Just like it says.
  • IF IR I.
    IF IR IE IDJaneiro 18
    Do not get the omakase. The items added is less than what you'd pay for if done a la carte. The place is overrated and overhyped.
  • Jane E.
    Jane EvaristoOutubro 6, 2011
    Esteve aqui mais de 5 vezes!
    Love the Green Tea Creme Brulee!
  • Shu Z.
    Shu ZhangAbril 13, 2013
    Tips are unnecessary, everything was insanely good.
  • Soy
    SoyMaio 29, 2010
    Esteve aqui mais de 50 vezes!
    Home made tofu and green tea creme brulee were the bomb!
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Crispy Asparagus Okaki
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Bacon Wrapped Mushrooms
  • Nicholas S.
    Nicholas ShookDezembro 11, 2012
    Try the Fluffy Cheesecake
  • Alice F.
    Alice FerrisMaio 17, 2013
    Esteve aqui mais de 5 vezes!
    Try the Kurobota pork cheek
  • Bonita I.
    Bonita InzaAgosto 14, 2012
    So this is what tofu is supposed to taste like! Homemade every day.
  • Libby W.
    Libby WangJulho 31, 2012
    Esteve aqui mais de 5 vezes!
    Sashimi salad is the BOMB DOT COM!!
  • Josh C.
    Josh CJunho 5, 2013
    Blue fin special
  • Naomi W.
    Naomi WojtulJunho 4, 2013
    just go there. it'll be worth it.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Eric Klein, chef of Spago, eats here on his nights off. He loves the Raku's tofu. Leia mais
  • TV Food Maps
    TV Food MapsSetembro 1, 2014
    Check out Raku as seen on Unique Eats Leia mais
  • Jim A.
    Jim AndersonMaio 25, 2013
    Esteve aqui mais de 5 vezes!
    Try the Raku's Tofu
  • Tamás L.
    Tamás LocherJaneiro 25, 2015
    Exceptional. Really!
  • cooper b.
    cooper betheaFevereiro 14, 2012
    the bathroom will blow your mind.
  • Jim A.
    Jim AndersonMaio 25, 2013
    Esteve aqui mais de 5 vezes!
    Try the Pork ear
  • Colin L.
    Colin LeeDezembro 26, 2015
    Green tea soba
  • Gloria C.
    Gloria ChinJulho 13, 2013
    japanese small plates
  • Roberto S.
    Roberto SFevereiro 12, 2012
    Order Kaseki dinner-phenomenal!!!
  • Soy
    SoyJulho 21, 2011
    Esteve aqui mais de 50 vezes!
    Get the sashimi salad
  • Francesco R.
    Francesco R.Maio 15, 2011
    Restrooms are a must-see!!!
  • Tiffany P.
    Tiffany PaulinoSetembro 9, 2011
    my FAVORITE!
  • Ken L.
    Ken LamSetembro 11, 2014
    On business
  • Flo R.
    Flo RogersMarço 16, 2010
    Raku - we love them. Heavenly Robata.
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