Don't miss the mushroom bruschetta on the new fall menu! The dish features three pieces of toasted baguette, laden with wild mushrooms, tomatoes and goat cheese. http://bit.ly/18KgYVX
We call this "little Pomme". Authentic feel of neighborhood Parisian bistro. A mixed lettuce salad + "fish of the day" (often mahi mahi) is much more impressive than it sounds. We go weekly.
Try the World's Fair Eclaire - Really now, this is too much. Too much goodness in one bowl. I got mine with chocolate ice cream and it did not disappoint!