Podnah's Pit BBQ

BBQ Joint$$$$
Northeast Portland, Portland
  • Os experts de Eater e Food Network recomendam este local
    • Eater
    • Food Network
  • Hailey M.
    "The special chicken (frango) fried steak is amazing for brunch."(7 dicas)
    Paul C.
    "Brisket and Ribs w/ Potato Salad (salada) & Collard Greens"(6 dicas)
    Karen H.
    "Great BBQ, sides, cocktails (coquetéis)"(2 dicas)
    Ae W.
    "Get a beer (cerveja) from Double Mountain brewing!"(4 dicas)
114 Dicas e avaliações
  • animais
  • autêntico
  • casual
  • bom para famílias
  • bom custo-benefício
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  • Recente
  • Popular
  • Douglass R.
    Douglass RuthFevereiro 10
    Esteve aqui mais de 5 vezes!
    The Migas was quite splendid. Incredible flour tortillas on board.
  • Haydn H.
    Haydn Hornstein-PlattNovembro 4, 2017
    Corn bread & poblano mac n cheese were great! Meats made me very aware that I was eating BBQ in Oregon
  • Enrique G.
    Specials happening everyday. I think the best ones are Tuesday and Saturday. Ribs, brisket, mac and cheese, corn bread, potato salad and pecan pie, to share, for three. Heavenly!
  • U
    UAgosto 4, 2017
    If you lucky one to visit here on a Thu, try smoked lamb. If not, it's brisket brisket brisket
  • Cem H.
    Cem HamamiJulho 16, 2017
    amazing prime rib special on Saturdays
  • Chris M.
    Chris MearsJunho 19, 2017
    Brisket sandwich is crazy spicy (for me). Cornbread with honey is excellent. Expect to wait or cozy up to the bar.
  • Karen H.
    Karen HAbril 7, 2017
    Great BBQ, sides, cocktails
  • Nala H.
    Nala HenkelFevereiro 24, 2017
    Every time we're even NEAR Portland, we eat at Podnah's. Make sure you order a Derailer.
  • Clarissa L.
    Clarissa LacerdaJaneiro 29, 2017
    Both brisket and ribs are amazing. I do recommend potato salad as well. Every Saturday from 2pm to 4pm they have a band playing. Great place and food :)
  • Tone M.
    Tone MosleyJaneiro 4, 2017
    Agree with most, the pit Boss is best choice, however our Mac & cheese was on the salty side not good at all. Otherwise the rest was good.
  • Nigel S.
    Nigel StephensonAgosto 19, 2016
    Disappointed. 10 hour cook on the brisket: maybe not, no bark, texture was tight, not fall apart, flavour meh. Kinda dull. But the serving staff try hard and they have some good beer.
  • Nicole K.
    Nicole KastenAgosto 8, 2016
    Brunch prices are reasonable. Friendly staff.
  • Yas A.
    Yas AbJunho 29, 2016
    The only thing here I liked was the brisket, it was good. But everything else was mediocre at best and too salty. So much for best BBQ in Portland.
  • Mike W.
    Mike WalekeJunho 25, 2016
    Good texas bbq, the pitboss is more than enough for two regular appetites.
  • Melon L.
    Melon LJunho 12, 2016
    Pretty dang good. Ribs are even better than the brisket, but I recommend you skip the hatch chile mac & cheese.
  • Sara G.
    Sara GravensMaio 20, 2016
    Be prepared for really long lines, but the food is awesome, and the cocktails are always on point.
  • Brook S.
    Brook ShelleyMaio 15, 2016
    Decent Texas-style bbq. Make sure to request fatty brisket
  • Rich B.
    Rich BakerMaio 13, 2016
    Sample plate
  • Kim H.
    Kim HoangAbril 8, 2016
    Texas Red (chili), The Pitboss (sampler to share), Good sides
  • N A.
    N AFevereiro 18, 2016
    Screw you. Gentrification sucks. Thanks a lot, rich white people 😝
  • Raider Rensi
    Raider RensiFevereiro 14, 2016
    Brisket is tender and perfectly smoked. Best of The Pitboss. All else is just ok.
  • Vahid J.
    Vahid JDezembro 24, 2015
    The brisket here is great. Love the Texas style slow cooking that leaves it so tender.
  • Chris S.
    Chris SvetlikNovembro 29, 2015
    Some of the driest brisket of my life. Sauces are actually pretty good but when you're complimenting the sauces at a BBQ joint...
  • Paula S.
    Paula StanleyNovembro 19, 2015
    Loved the brisket and the macaroni and cheese was awesome!! Will be back!
  • Gryne B.
    Gryne BOutubro 11, 2015
    Brisket delicious. The pit boss gets you a little of everything!
  • Clarke R.
    Clarke RahrigSetembro 9, 2015
    Can't go wrong picking up The Pitboss!
  • Peter C.
    Peter ChinSetembro 7, 2015
    Pit boss is a good sampler. Ribs, sausage, brisket, chili is all good...and the corn bread too!
  • Marin H.
    Marin HoagAgosto 29, 2015
    Really good ribs and bbq. One of the greatest I've had in Portland
  • Kim L.
    Kim LoughnaneAgosto 25, 2015
    dog friendly outdoor area, water bowls provided
  • Mark
    MarkAgosto 23, 2015
    Melt in your mouth brisket and great friendly service.
  • Tony R.
    Tony RahsaanAgosto 17, 2015
    I guess I'm not that into vinegar based BBQ sauce bcuz I think the BBQ sandwich I ordered was one of the worst I've EVER tasted. Same goes for the potato salad and cornbread. The chicken was okay tho.
  • Evan S.
    Evan SwansonAgosto 11, 2015
    Serious BBQ when you can get in
  • Seth O.
    Seth OlomewAgosto 2, 2015
    Texas Caviar!
  • Peter
    PeterJulho 7, 2015
    The brisket and ribs were great, juicy with visible smoke rings. For sides, I recommend the collards.
  • Marc
    MarcMaio 3, 2015
    From "Best. Bbq. Ever." - best bbq sampler ever, the pit boss plate (Texas and Carolina style bbq)
  • Marc
    MarcAbril 24, 2015
    Thrillist Top BBQ List: "What you're getting: The Pitmaster" The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including burnt ends), 1 sausage, 2 ribs
  • Robert L.
    Robert LearyAbril 13, 2015
    Easily one of the best real barbecue joints in all of Portland. The service is good and all the food is good. I have yet to try something I didn't like.
  • Lee H.
    Lee HuffordMarço 26, 2015
    The Best BBQ on the West Coast!!!
  • Brad T.
    Brad TaitMarço 10, 2015
    Amazing pulled pork sandwich. Add slaw and you're set! Great service too.
  • Lee H.
    Lee HuffordMarço 8, 2015
    Weekend Brunch, Brisket and Eggs!!!
  • Stephanie M.
    Stephanie MurrayFevereiro 23, 2015
    Brisket, great drinks and friendly service
  • Scot O.
    Scot OlsenJaneiro 19, 2015
    Always get white bread.
  • Erin M.
    Erin M.Janeiro 1, 2015
    I highly recommend "Kyle's Breakfast." The brisket is incredible!
  • Heather N.
    Heather NorthDezembro 23, 2014
    be prepared for a long wait, but it's worth it! the brisket is to die for, and try the jalapeño mac and cheese.
  • Doreen C.
    Doreen CaddNovembro 30, 2014
    The brisket is excellent! Ask what sides they have that day, they aren't always on the menu. The Mac & Cheese with green chilies is amazing!
  • cami j.
    cami j.Novembro 29, 2014
    the chicken is moist and flavorful, especially when covered in their homemade BBQ sauce.
  • Stuart C.
    Stuart CoatesNovembro 17, 2014
    If it's you're first time, you should go with the Pit Boss. It's a well-portioned sample of their best meats. One of the only places I ask about their specials. Come hungry.
  • Food Network
    Food NetworkOutubro 27, 2014
    This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa! Leia mais
  • Andrew C.
    Andrew COutubro 5, 2014
    Esteve aqui mais de 25 vezes!
    Here you can eat ALL THE ANIMALS. I recommend the Pit Boss, Plato Tejano, any of the sandwiches, or the Cobb salad. Oh and the frito pie.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Podnah's Pit as seen on Diners, Drive-ins and Dives Leia mais
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