Podnah's Pit BBQ

BBQ Joint$$$$
Northeast Portland, Portland
Salvar
Compartilhar
9.0/10
398
avaliações
  • Este lugar é famoso por "barbecue". É uma das atrações mais populares da cidade.
  • Hailey M.
    "The special chicken (frango) fried steak is amazing for brunch."(7 dicas)
    Karen H.
    "Great BBQ, sides, cocktails (coquetéis)"(2 dicas)
    Paul C.
    "Brisket and Ribs w/ Potato Salad (salada) & Collard Greens"(5 dicas)
    Ae W.
    "Get a beer (cerveja) from Double Mountain brewing!"(4 dicas)
109 Dicas e avaliações
Filtro:
  • animais
  • casual
  • autêntico
  • bom para famílias
  • bom custo-benefício
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  • Recente
  • Popular
  • Chris M.
    Chris Mears4 dias atrás
    Brisket sandwich is crazy spicy (for me). Cornbread with honey is excellent. Expect to wait or cozy up to the bar.
  • Karen H.
    Karen HAbril 7
    Great BBQ, sides, cocktails
  • Nala H.
    Nala HenkelFevereiro 24
    Every time we're even NEAR Portland, we eat at Podnah's. Make sure you order a Derailer.
  • Clarissa L.
    Both brisket and ribs are amazing. I do recommend potato salad as well. Every Saturday from 2pm to 4pm they have a band playing. Great place and food :)
  • Tone M.
    Tone MosleyJaneiro 4
    Agree with most, the pit Boss is best choice, however our Mac & cheese was on the salty side not good at all. Otherwise the rest was good.
  • Nigel S.
    Nigel StephensonAgosto 19, 2016
    Disappointed. 10 hour cook on the brisket: maybe not, no bark, texture was tight, not fall apart, flavour meh. Kinda dull. But the serving staff try hard and they have some good beer.
  • Nicole K.
    Nicole KastenAgosto 8, 2016
    Brunch prices are reasonable. Friendly staff.
  • Yas A.
    Yas AbJunho 29, 2016
    The only thing here I liked was the brisket, it was good. But everything else was mediocre at best and too salty. So much for best BBQ in Portland.
  • Mike W.
    Mike WalekeJunho 25, 2016
    Good texas bbq, the pitboss is more than enough for two regular appetites.
  • Melon L.
    Melon LJunho 12, 2016
    Pretty dang good. Ribs are even better than the brisket, but I recommend you skip the hatch chile mac & cheese.
  • Sara G.
    Sara GravensMaio 20, 2016
    Be prepared for really long lines, but the food is awesome, and the cocktails are always on point.
  • Brook S.
    Brook ShelleyMaio 15, 2016
    Decent Texas-style bbq. Make sure to request fatty brisket
  • Rich B.
    Rich BakerMaio 13, 2016
    Sample plate
  • Kim H.
    Kim HoangAbril 8, 2016
    Texas Red (chili), The Pitboss (sampler to share), Good sides
  • N A.
    N AFevereiro 18, 2016
    Screw you. Gentrification sucks. Thanks a lot, rich white people 😝
  • Raider Rensi
    Raider RensiFevereiro 14, 2016
    Brisket is tender and perfectly smoked. Best of The Pitboss. All else is just ok.
  • Vahid J.
    Vahid JDezembro 24, 2015
    The brisket here is great. Love the Texas style slow cooking that leaves it so tender.
  • Chris S.
    Chris SvetlikNovembro 29, 2015
    Some of the driest brisket of my life. Sauces are actually pretty good but when you're complimenting the sauces at a BBQ joint...
  • Paula S.
    Paula StanleyNovembro 19, 2015
    Loved the brisket and the macaroni and cheese was awesome!! Will be back!
  • Gryne B.
    Gryne BOutubro 11, 2015
    Brisket delicious. The pit boss gets you a little of everything!
  • Clarke R.
    Clarke RahrigSetembro 9, 2015
    Can't go wrong picking up The Pitboss!
  • Peter C.
    Peter ChinSetembro 7, 2015
    Pit boss is a good sampler. Ribs, sausage, brisket, chili is all good...and the corn bread too!
  • Marin H.
    Marin HoagAgosto 29, 2015
    Really good ribs and bbq. One of the greatest I've had in Portland
  • Kim L.
    Kim LoughnaneAgosto 25, 2015
    dog friendly outdoor area, water bowls provided
  • Mark
    MarkAgosto 23, 2015
    Melt in your mouth brisket and great friendly service.
  • Tony R.
    Tony RahsaanAgosto 17, 2015
    I guess I'm not that into vinegar based BBQ sauce bcuz I think the BBQ sandwich I ordered was one of the worst I've EVER tasted. Same goes for the potato salad and cornbread. The chicken was okay tho.
  • Evan S.
    Evan SwansonAgosto 11, 2015
    Serious BBQ when you can get in
  • Seth O.
    Seth OlomewAgosto 2, 2015
    Texas Caviar!
  • Peter
    PeterJulho 7, 2015
    The brisket and ribs were great, juicy with visible smoke rings. For sides, I recommend the collards.
  • Marc
    MarcMaio 3, 2015
    From "Best. Bbq. Ever." - best bbq sampler ever, the pit boss plate (Texas and Carolina style bbq)
  • Marc
    MarcAbril 24, 2015
    Thrillist Top BBQ List: "What you're getting: The Pitmaster" The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including burnt ends), 1 sausage, 2 ribs
  • Robert L.
    Robert LearyAbril 13, 2015
    Easily one of the best real barbecue joints in all of Portland. The service is good and all the food is good. I have yet to try something I didn't like.
  • Lee H.
    Lee HuffordMarço 26, 2015
    The Best BBQ on the West Coast!!!
  • Brad T.
    Brad TaitMarço 10, 2015
    Amazing pulled pork sandwich. Add slaw and you're set! Great service too.
  • Lee H.
    Lee HuffordMarço 8, 2015
    Weekend Brunch, Brisket and Eggs!!!
  • Stephanie M.
    Stephanie MurrayFevereiro 23, 2015
    Brisket, great drinks and friendly service
  • Scot O.
    Scot OlsenJaneiro 19, 2015
    Always get white bread.
  • Erin M.
    Erin M.Janeiro 1, 2015
    I highly recommend "Kyle's Breakfast." The brisket is incredible!
  • Heather N.
    Heather NorthDezembro 23, 2014
    be prepared for a long wait, but it's worth it! the brisket is to die for, and try the jalapeño mac and cheese.
  • Doreen C.
    Doreen CaddNovembro 30, 2014
    The brisket is excellent! Ask what sides they have that day, they aren't always on the menu. The Mac & Cheese with green chilies is amazing!
  • cami j.
    cami j.Novembro 29, 2014
    the chicken is moist and flavorful, especially when covered in their homemade BBQ sauce.
  • Stuart C.
    Stuart CoatesNovembro 17, 2014
    If it's you're first time, you should go with the Pit Boss. It's a well-portioned sample of their best meats. One of the only places I ask about their specials. Come hungry.
  • Food Network
    Food NetworkOutubro 27, 2014
    This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa! Leia mais
  • Andrew C.
    Andrew COutubro 5, 2014
    Esteve aqui mais de 25 vezes!
    Here you can eat ALL THE ANIMALS. I recommend the Pit Boss, Plato Tejano, any of the sandwiches, or the Cobb salad. Oh and the frito pie.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Podnah's Pit as seen on Diners, Drive-ins and Dives Leia mais
  • Alanna R.
    Alanna RisseAgosto 25, 2014
    Esteve aqui mais de 5 vezes!
    Favorite place for a Bloody Mary and filling breakfast. Masters of slow cooked meats. Very gf friendly.
  • Ricky E.
    Ricky EngelbergAgosto 16, 2014
    Esteve aqui mais de 10 vezes!
    Delicious. Brisket and chicken are way to go. Trout is great as well. Grits on brunch menu are fantastic. Very kid friendly!
  • Sylvia F.
    Sylvia FloresAgosto 12, 2014
    Second time here... Lots of great food, hard for vegetarians but the wedge is a great deal (and great deal of food)
  • Benton B.
    Benton BarnettAgosto 9, 2014
    Esteve aqui mais de 10 vezes!
    The breakfast tacos are huge!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Tommy Habetz, chef of Bunk Bar, eats here on his nights off. He loves the Plato Tejano. Leia mais
  • Tran H.
    Tran HuynhJulho 24, 2014
    Prime rib.. ❤️
  • Nauman N.
    Nauman NoorMaio 26, 2014
    Witty bartenders though service can benefit from expediency. BBQ is great though Mac & cheese is a play on volume not quality
  • Bryan R.
    Bryan RadtkeAbril 10, 2014
    Ribs are amazing. Who knew Portland would bring world class BBQ, but this place does it.
  • Drew K.
    Drew KaufmanFevereiro 24, 2014
    Put some honey on the hot links. Trust me, I'm a doctor. Also, batman.
  • Lis B.
    Lis BoktFevereiro 1, 2014
    Best BBQ I've had north of the Carolina's.
  • Tomas G.
    Tomas GonzalezJaneiro 12, 2014
    Their wi-fi is dial up. So be prepared to always be kicked off. They get a lot of calls.
  • Josh B.
    Josh BakerDezembro 31, 2013
    Great meals, with huge portion sizes. Each plate can easily feed two.
  • Noah C.
    Noah ColeDezembro 29, 2013
    Everything is great, you can't go wrong - but to leave without eating at least one rib is a crime
  • Greg L.
    Greg LaRoweOutubro 30, 2013
    Everything was great. Get the Pitboss to sample multiple selections!
  • Bavarian B.
    Bavarian BearOutubro 11, 2013
    Esteve aqui mais de 5 vezes!
    Brisket is to die for
  • John M.
    John MoyerSetembro 12, 2013
    Dip the cornbread in the BBQ beans. Super delicious. The collard greens are tasty as well.
  • Summer A.
    Summer AbbottSetembro 7, 2013
    Have the grape soda.
  • Sonja L.
    Sonja LapinskiSetembro 5, 2013
    EVERYTHING IS REAL GOOD, IN TERMS OF MEAT. sides are hit or miss, but that's not why you're here.
  • John B.
    John BoatnerAgosto 11, 2013
    Esteve aqui mais de 5 vezes!
    The pitboss is the best deal here.
  • Nathan W.
    Nathan WeibelJulho 30, 2013
    Come hungry. Best BBQ around
  • John B.
    John BoatnerJulho 22, 2013
    Esteve aqui mais de 5 vezes!
    The pitboss... like a boss.
  • Geoff L.
    Geoff LoebeJulho 5, 2013
    Delicious.
  • Akemi I.
    Akemi IshikawaJunho 30, 2013
    Esteve aqui mais de 10 vezes!
    Get the coleslaw! It is vinegary, tastes fresh and has jalapenos in it. My fave side so far!
  • Jay C.
    Jay CrowthersJunho 24, 2013
    New favorite BBQ place. Ribs were perfect!
  • Sam M.
    Sam MikealJunho 18, 2013
    Service is awful. We have the tall blonde and she is as welcoming as the North Korean tourist board
  • Nolan N.
    Nolan NoskaJunho 15, 2013
    Texas caviar like I remember.
  • Becky L.
    Becky Local ChowJunho 7, 2013
    There is not a bad choice everything is outstanding.. Dessert is a must even if you get it "to go"...house made banana pudding or the pecan pie is f'ing amazing!
  • Collin
    CollinJunho 4, 2013
    The brisket is legitsket. Chicken was average
  • Wendy O.
    Wendy O'DellNovembro 29, 2012
    Never, ever miss the annual Double Mountain Brewery dinner! Delicious!
  • Stephen K.
    Stephen KochOutubro 14, 2012
    Have a red beer.
  • Hailey M.
    Hailey MichelleAgosto 30, 2012
    Esteve aqui mais de 10 vezes!
    Pulled pork sandwich is awesome for lunch or dinner. The special chicken fried steak is amazing for brunch.
  • Tim T.
    Tim TrautmannAgosto 12, 2012
    Have the Bitburger Tallboy when they do have them. Good German beer.
  • Stephanie E.
    Stephanie El-HajjJulho 28, 2012
    Esteve aqui mais de 5 vezes!
    Texas Cobb salad with bleu cheese dressing and a side of green chili mac + cheese. (I'm sorry, arteries.... I'm not sorry.)
  • Robin M.
    Robin McCraryJulho 2, 2012
    LOVE this place. The chips and salsa are a must (the best in Portland). The chili is great. I will be back- again and again.
  • Peter R.
    Peter RoomeJunho 17, 2012
    Out of ribs... :-(
  • tiva f.
    tiva formanJunho 11, 2012
    Esteve aqui mais de 5 vezes!
    order the fresh chips & salsa! and squeeze honey on the chips for dessert! :D
  • tiva f.
    tiva formanJunho 11, 2012
    Esteve aqui mais de 5 vezes!
    great breakfast too!
  • feedle
    feedleFevereiro 18, 2012
    Not only great food, but good service too.
  • Janice F.
    Janice FrenchJaneiro 24, 2012
    Esteve aqui mais de 25 vezes!
    Lauren is so Sweet and Awesome! Thanks Lauren :)
  • Katie B.
    Katie BronskiDezembro 19, 2011
    The brisket is superb! The bbq sauce is amazing! Really cant go wrong with the meat!
  • Phil N.
    Phil NguyenNovembro 21, 2011
    I hate pulled pork in general but podnahs has been the one exception. Best pulled pork i've ever had.
  • J D S.
    J D SharpOutubro 14, 2011
    Make your own combo. You can add individual items to an order. Split if you're not starving.
  • Janice F.
    Janice FrenchSetembro 23, 2011
    Esteve aqui mais de 25 vezes!
    Matt isn't just a pretty face...he's Smart too!! Thanks Matt!!
  • Janice F.
    Janice FrenchSetembro 18, 2011
    Esteve aqui mais de 25 vezes!
    Drew is the best!! Thanks Drew :)
  • Tracy B.
    Tracy BrawleyAgosto 28, 2011
    I'm a sucker for GOOD (I mean...really good!) collard greens. These may be the best in PDX. Order 'em.
  • Willamette Week
    Willamette WeekAgosto 23, 2011
    WWeek's Cheap Eats 2011: Try the frito pie. We think it's an amazing thing to put in your mouth for $7 or less.
  • Paul C.
    Paul ChangAgosto 19, 2011
    Brisket, Pork Ribs, & Chicken.
  • Michael Y.
    Michael YoungJulho 21, 2011
    Esteve aqui mais de 100 vezes!
    They are now open on Monday's
  • Bill D.
    Bill DeRoucheyMarço 27, 2011
    Esteve aqui mais de 5 vezes!
    Order the migas. Yum!
  • Melissa L.
    Melissa LimMarço 27, 2011
    Esteve aqui mais de 5 vezes!
    Eat at the bar and you won't have as long a wait as for a table. The ribs are awesome with the Carolina sauce.
  • Paul C.
    Paul ChangFevereiro 21, 2011
    Brisket and Ribs w/ Potato Salad & Collard Greens
  • Scott B.
    Scott BJaneiro 23, 2011
    Esteve aqui mais de 5 vezes!
    Get a side of brisket - and skip the non-meat sides.
  • Shawn V.
    Shawn VittJaneiro 22, 2011
    Consistently superior 'que, esp the pork ribs - great "bark" - and brisket (moist but fatty, natch). Super salty tho otherwise delish cornbread & collards. Relocating to Killingsworth mid-Feb 2011
  • Eater
    EaterJaneiro 11, 2011
    Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Leia mais
  • GourmetLive
    GourmetLiveNovembro 4, 2010
    Podnah's Pit brings low, slow Texas-style smoke not just to pork and brisket, but also elegant little trout and Cattail Creek lamb spareribs.
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