Pascal's restaurant

Restaurante Francês$$$$

Larchmont

Salvar

Pascal's restaurant

0 foto

Main Menu 2

Main Menu

First Course

Salade Maison

6.00

Baby green leaves, house dressing.

Tomato Salad

9.00

With black olives, scallions and balsamic vinaigrette

Meon and Procciutto

9.00

Rillettes De Canard

8.00

Rillettes of duck served with a nest of salad and toast.

Tarte Mediterraneenne

7.00

Roasted zucchini, yellow squash, tomato and eggplant served with a truffle vinaigrette

Avocado and Fioe Gras Salad

13.00

Avocado and mesclun salad topped with foie gras

Caesar Salad (Eggless)

7.00

Endive, Radicchio and Mescliun Salad

9.00

With blue cheese, walnuts and balsamic dressing

Pomme Au Chevre Chaud

10.00

Roasted apple stuffed with warm goat cheese and herbs, served with aragula and a honey-mustard vinaigrette

Salade De Crabe Et Crevettes

13.00

Lump of crabs meat and shrimps served with haricots verts and a cognac sauce.

Assiette De Charcutetrie

9.00

Assortment of duck rillettes, country pate, saucisson with a nest of salad and cornichons

Foir Gras Du Chef with Toasts

17.00

Main Course

Vegetable Risotto

15.00

Broccoli, cauliflower and carrot risotto

Saered Filet of Salmon

22.00

With a risotto cake, vegetables and a saffron sauce.

Seafood Casserole

23.00

Melange of salmon, monk, codfish, shrimp and scallops with lobster sauce, boiled potatoes and vegetables.

Seafood Pasta

20.00

Sauteed shrimp and scallops with garlic, tomatoes, black olives and scallions with fettuccine pasta.

Canared Aux Framboises

25.00

Sauteed duck breast and a duck leg confit. served with roasted potatoes and a raspberry sauce.

Grilled Hanger Steak

21.00

With a red wine shallot sauce and french fries.

Steak Au Poivre

28.00

Sauteed rib eye with peppercorn served with roasted potatoes, vegetables and a green peppercorn sauce.

Seafood Risotto

20.00

Sauteed shrimp and scallops with a lemon perfumed risotto

Flounder a La Provencale

21.00

Filet of flounder stuffed with tomatoes, black olives and scallions served with a white wine sauce, mashed potato and vegetables.

Truite a La Grebabloise

20.00

Sauteed filet of trout served with lemon caper butter, roasted potatoes and mixed vegetables.

Poularade Rotie a L'estragon

19.00

Roasted chicken, perfumed with tarragon, garlic, thyme, served with mashed potatoes, vegetables and tarragon sauce.

Boeuf Bourguignon

20.00

Traditional beef stew in a red wine sauce, with carrots, onions, mushrooms and fettuccine pasta.

Confit De Canard

21.00

Duck legs confit, mashed potatoes, vegetables & tarragon sauce.

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

Pascal's restaurant

Main Menu

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