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Milo and Olive

Padaria$$$$
West Los Angeles, Santa Mônica
Salvar
Compartilhar
9.2/10
463
avaliações
  • Os experts de Eater e LA Weekly recomendam este local
    • Eater
    • LA Weekly
  • Claudia C.
    "Gluten free Chocolate Carrot Cake (bolo)...allI can say is YUM!"(5 dicas)
    Ameen A.
    "very good and the pizza was probably the best mushroom (cogumelo) pizza"(6 dicas)
    Winnie K.
    "Faves: garlic knot, wood fired pear & kale salad (salada); Skip: Chai latte"(7 dicas)
    Shane P.
    "Go for the chicken meatballs (frango) each and every time - we always do."(5 dicas)
116 Dicas e avaliações
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  • Serious Eats
    Serious EatsAgosto 13, 2013
    Upscale no frills bakery and pizzeria using local and organic produce and meats. They don't take reservations and seats purely on first come basis so if you want to bring a larger group come early.
  • Eater
    EaterMarço 18, 2014
    Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Leia mais
  • Eater
    EaterJaneiro 28, 2013
    A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
  • Buttercup D.
    Buttercup DJunho 2, 2014
    Esteve aqui mais de 50 vezes!
    The garlic knot is a must! If you're a garlic lover--especially roasted garlic--you'll love it! Garlic and olive oil baked in bread that's tied in a knot at the top. Delicious!!
  • Eater
    EaterAgosto 4, 2016
    This bright, airy spot does a fantastic breakfast with wood-fired asparagus with sunny-side up eggs, breakfast pizza with house sausage and potatoes, or a baked eggs skillet with pepperonata. Leia mais
  • LA Weekly
    LA WeeklyJaneiro 30, 2015
    Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. Leia mais
  • LAist
    LAistOutubro 31, 2014
    You can swap in egg whites without getting scowls from your server if you're trying to keep it light. If you're feeling the hurt of the night's past, opt for one of their Vietnamese iced coffees. Leia mais
  • Alastair
    AlastairSetembro 26, 2012
    The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!
  • Larry V.
    Larry VincentMarço 31, 2012
    Esteve aqui mais de 100 vezes!
    I keep thinking there's nothing better than ___ dish, then come back to discover a new favorite. The roasted potatoes with sunny side eggs is my latest pick. Get it with the optional sausage.
  • SavoredSpoon
    SavoredSpoonNovembro 29, 2014
    Must go! So freaking delicious. Got the wood-fired roasted potato pizza which just melted in my mouth. Also got the daily brussels sprouts special which too was amazing.
  • Ameen A.
    Ameen AqeelDezembro 28, 2015
    Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Megan S.
    Megan StlukaAgosto 30, 2015
    The garlic knot is a must for sure, also the margarita pizza is excellent. Also the desserts are delicious, specifically the pound cake and cinnamon bread pudding (special).
  • Syndicate Media Group
    Syndicate Media GroupJaneiro 31, 2012
    WeHo [Eat] Founded by the same kids who did Westside favorites Rustic Canyon and Huckleberry, this farm-to-table restaurant features communal tables with different breakfast, lunch and dinner menus.
  • Charmi V.
    Charmi VijapuraSetembro 4, 2016
    Awesome dinner but not craving to go back at the end of it! The waiter was great but I think overall their service is not very inviting... And that can change a lot about a meal
  • Tina H.
    Tina H.Abril 21
    Love the bolognese with fresh pasta. The meat sauce is refined and the now overpowering or tangy. It's worth every bite! Their pastries are also delicious.
  • Alara S.
    Alara SaygiOutubro 18, 2015
    The meals are just as good as the pastries. Start off with melon and parmaham salad and have the wood oven shrimp 👌🏽👌🏽
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    Not strictly necessary to order pizza at all. But you probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with garlic cloves. Leia mais
  • LAist
    LAistOutubro 25, 2016
    Milo and Olive are offering a butternut squash pizza that comes with caramelized onion, fontina cream, thyme, and aged balsamic. Leia mais
  • Larry V.
    Larry VincentAgosto 25, 2012
    Esteve aqui mais de 100 vezes!
    Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Dan S.
    Dan SteinbergOutubro 13, 2013
    This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Larry V.
    Larry VincentAbril 21, 2012
    Esteve aqui mais de 100 vezes!
    Lots of people talk about how great the food is here. What they don't say is that the coffee is great and staff friendly. So order a cup and strike up a conversation!
  • Los Angeles magazine
    Los Angeles magazineFevereiro 17, 2012
    crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... Leia mais
  • Shane P.
    Shane PlossuOutubro 5, 2012
    Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
  • Epicurious
    EpicuriousAgosto 3, 2014
    I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. Leia mais
  • K P.
    K PMaio 1, 2013
    Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • Julia P.
    Julia ParkAgosto 5, 2016
    Decent. Went on a Wednesday for around 6pm, no wait. By 7, there line was piling up, and they were rushing us out (while I understand the rush, we were still mid-meal & finishing our bottle of wine).
  • jennifer h.
    jennifer hanOutubro 17, 2015
    the pizzas are perfect. crusty and firm on the outside, doughy on the inside. the pork belly sausage and kale pizza...full body quiver of joy.
  • DAN C.
    DAN COXAbril 7, 2012
    Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Christina C.
    Christina ChaFevereiro 22, 2014
    Fantastic for breakfast, lunch or dinner! Love the seasonal crostini, butternut squash, chicken meatballs and arugula salad.
  • Max
    MaxDezembro 1, 2016
    Stick with the simple pizzas and homemade pastas and check the pastry counter for desserts. The passion fruit meringue tart was great.
  • Ken S.
    Ken SFevereiro 18
    Esteve aqui mais de 5 vezes!
    Pretty much everything here is great. Keep an eye for the daily special board since those choices are often amazing!!
  • Jessica K.
    Jessica KimiabakhshSetembro 30, 2014
    Order a side of mariners with the garlic knot and white sauce pizzas. Takes an amazing dish and makes it even better
  • Navin
    NavinNovembro 7, 2012
    Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Puno D.
    Puno DostresOutubro 9, 2013
    We always try at least one special and they have always been fantastic. Seasonal is the way to go!
  • Mario L.
    Mario Leal-Cruz, Jr.Março 8, 2014
    Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
  • Sam D.
    Sam DuffyJulho 4, 2014
    Amusingly the thing they had run out of, after waiting an hour for a table, was olives. Nice place, good pizza, friendly service, but go early or late to avoid a long wait (avoid arriving 8.30-9.00pm)
  • Patricia R.
    Patricia RealiniMaio 22, 2013
    Esteve aqui mais de 10 vezes!
    The Bianca pizza is a thing of luxury. And the Chicken Meatball Panini, when available, is phenomenal as well.
  • Abigail K.
    Abigail KofflerJunho 6, 2016
    The Parmesan rind minestrone is one the best vegetarian soups I've ever had. Don't miss it!
  • Chris K.
    Chris KAbril 24, 2013
    Esteve aqui mais de 5 vezes!
    Large array of dessert. Nice place for some wine/coffee. Mushroom pizza/prosciutto is a must have!
  • Benjamin P.
    Benjamin PalmerFevereiro 3, 2016
    meatballs, cauliflower bisque, pork belly sausage pizza. this place is so good
  • Caroline O.
    Caroline On CrackMarço 26, 2015
    This is a garlic knot. With an actual not and lots of lovely garlic inside
  • eeena d.
    eeena d.Março 2, 2013
    We didn't mind small seating area. Pizza was great. Garlic knot was worth the wait and heavenly.
  • frank s.
    frank strieflerSetembro 6, 2012
    Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
  • Sarah F.
    Sarah FleishmanMaio 23, 2013
    Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • B
    BDezembro 29, 2013
    Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
  • Tony E.
    Tony EmmentAgosto 18, 2014
    The warm farro was a brilliant breakfast dish, a spicy stir fry with poached eggs
  • Sean B.
    Sean BesserFevereiro 4, 2013
    Zoe Nathan is the queen of dessert in West LA. Her new(ish) bakery & pizzaria rocks. The garlic knots are addictive!
  • Winnie K.
    Winnie KhooNovembro 15, 2014
    Faves: garlic knot, wood fired pear & kale salad; Skip: Chai latte
  • Sheba F.
    Sheba FamilyOutubro 28, 2012
    Latte is amazing. Love the cozy shared table style. Go and be sociable :-)
  • Josh F.
    Josh FurieAgosto 6, 2014
    Love the polenta and breakfast pizza for brunch. Mmmm salivating thinking about it
339 Fotos

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