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Milo and Olive

West Los Angeles, Santa Mônica
  • Os experts de Eater e LA Weekly recomendam este local
    • Eater
    • LA Weekly
  • Claudia C.
    "Gluten free Chocolate Carrot Cake (bolo)...allI can say is YUM!"(5 dicas)
    Kaitlin Y.
    "So cozy (aconchegante) with lovely, relaxed staff."(2 dicas)
    Ameen A.
    "very good and the pizza was probably the best mushroom (cogumelo) pizza"(6 dicas)
    Winnie K.
    "Faves: garlic knot, wood fired pear & kale salad (salada); Skip: Chai latte"(8 dicas)
127 Dicas e avaliações
  • na moda
  • animais
  • aconchegante
  • autêntico
  • bolo
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  • Popular
  • Recente
  • Eater
    EaterMarço 18, 2014
    Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Leia mais
  • Eater
    EaterJaneiro 28, 2013
    A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
    Voto a favor Sep 17
  • Serious Eats
    Serious EatsAgosto 13, 2013
    Upscale no frills bakery and pizzeria using local and organic produce and meats. They don't take reservations and seats purely on first come basis so if you want to bring a larger group come early.
  • Avneesh K.
    Avneesh KohliSetembro 22
    So many great things to try! The garlic knot is a must (order as soon as you sit down, takes 20 min). The butternut squash soup, potato gnocchi and chicken meatball pizza were all stellar.
  • SavoredSpoon
    SavoredSpoonNovembro 29, 2014
    Must go! So freaking delicious. Got the wood-fired roasted potato pizza which just melted in my mouth. Also got the daily brussels sprouts special which too was amazing.
  • Kassi N.
    Best pizza in Santa Monica. Perfect for lunch & dinner & even a pick-up order to go. Everything on the menu is incredible but their crispy pepperoni is an all-time favorite. Add on a garlic knot too!
  • Eater
    EaterAgosto 4, 2016
    This bright, airy spot does a fantastic breakfast with wood-fired asparagus with sunny-side up eggs, breakfast pizza with house sausage and potatoes, or a baked eggs skillet with pepperonata. Leia mais
  • Shane P.
    Shane PlossuOutubro 5, 2012
    Go for the chicken meatballs each and every time - we always do. Great flavor, especially when the remaining sauce is scooped up with the house bread.
    Voto a favor Sep 3
  • Buttercup D.
    Buttercup DJunho 2, 2014
    Esteve aqui mais de 50 vezes!
    The garlic knot is a must! If you're a garlic lover--especially roasted garlic--you'll love it! Garlic and olive oil baked in bread that's tied in a knot at the top. Delicious!!
  • LAist
    LAistOutubro 31, 2014
    You can swap in egg whites without getting scowls from your server if you're trying to keep it light. If you're feeling the hurt of the night's past, opt for one of their Vietnamese iced coffees. Leia mais
  • LA Weekly
    LA WeeklyJaneiro 30, 2015
    Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. Leia mais
  • Christina C.
    Christina ChaFevereiro 22, 2014
    Fantastic for breakfast, lunch or dinner! Love the seasonal crostini, butternut squash, chicken meatballs and arugula salad.
    Voto a favor Sep 3
  • Alastair
    AlastairSetembro 26, 2012
    The mocha tart made with Valrhona is to die for, as are the heirloom tomato panzanella with burrata and the garlic knot. Lovely, efficient and enthusiastic staff. Super place for dinner!
  • Megan S.
    Megan StlukaAgosto 30, 2015
    The garlic knot is a must for sure, also the margarita pizza is excellent. Also the desserts are delicious, specifically the pound cake and cinnamon bread pudding (special).
  • Ameen A.
    Ameen AqeelDezembro 28, 2015
    Menu has an enticing variety and good looking specials, tried the butternut squash soup which was very good and the pizza was probably the best mushroom pizza I ever ate.
  • Larry V.
    Larry VincentMarço 31, 2012
    Esteve aqui mais de 100 vezes!
    I keep thinking there's nothing better than ___ dish, then come back to discover a new favorite. The roasted potatoes with sunny side eggs is my latest pick. Get it with the optional sausage.
  • Tina H.
    Tina H.Abril 21, 2017
    Love the bolognese with fresh pasta. The meat sauce is refined and the now overpowering or tangy. It's worth every bite! Their pastries are also delicious.
  • Alara S.
    Alara SaygiOutubro 18, 2015
    The meals are just as good as the pastries. Start off with melon and parmaham salad and have the wood oven shrimp 👌🏽👌🏽
  • LAist
    LAistOutubro 25, 2016
    Milo and Olive are offering a butternut squash pizza that comes with caramelized onion, fontina cream, thyme, and aged balsamic. Leia mais
  • Charmi V.
    Charmi VijapuraSetembro 4, 2016
    Awesome dinner but not craving to go back at the end of it! The waiter was great but I think overall their service is not very inviting... And that can change a lot about a meal
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    Not strictly necessary to order pizza at all. But you probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with garlic cloves. Leia mais
  • Syndicate Media Group
    Syndicate Media GroupJaneiro 31, 2012
    WeHo [Eat] Founded by the same kids who did Westside favorites Rustic Canyon and Huckleberry, this farm-to-table restaurant features communal tables with different breakfast, lunch and dinner menus.
  • Larry V.
    Larry VincentAgosto 25, 2012
    Esteve aqui mais de 100 vezes!
    Do yourself a favor. Start with the off-menu selections on the chalk board. I come here at least once a week and I have yet to be disappointed. The chef rocks here.
  • Dan S.
    Dan SteinbergOutubro 13, 2013
    This is the one pizza spot where you don't want to leave the crust on your plate. Get the house cured olives and dip the crust in the olive oil.
  • Epicurious
    EpicuriousAgosto 3, 2014
    I am especially keen on the straight-up Margherita and the mixed-mushroom, which involves a bed of melted Fontina, lemon zest, Parmesan, and thyme. Leia mais
  • Kaitlin Y.
    So cozy with lovely, relaxed staff. The peach, tomato and burrata salad was exceptional (at the beginning of September). Must get!
  • Julia P.
    Julia ParkAgosto 5, 2016
    Decent. Went on a Wednesday for around 6pm, no wait. By 7, there line was piling up, and they were rushing us out (while I understand the rush, we were still mid-meal & finishing our bottle of wine).
  • Larry V.
    Larry VincentAbril 21, 2012
    Esteve aqui mais de 100 vezes!
    Lots of people talk about how great the food is here. What they don't say is that the coffee is great and staff friendly. So order a cup and strike up a conversation!
  • Los Angeles magazine
    Los Angeles magazineFevereiro 17, 2012
    crunchy artisanal bread-inspired pizzas offered margherita style or with toppings such as pork belly sausage and braised greens. Branzino ceviche with fennel is a surprise... Leia mais
  • K P.
    K PMaio 1, 2013
    Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
  • jennifer h.
    jennifer hanOutubro 17, 2015
    the pizzas are perfect. crusty and firm on the outside, doughy on the inside. the pork belly sausage and kale pizza...full body quiver of joy.
  • Max
    MaxDezembro 1, 2016
    Stick with the simple pizzas and homemade pastas and check the pastry counter for desserts. The passion fruit meringue tart was great.
  • Ken S.
    Ken SFevereiro 18, 2017
    Esteve aqui mais de 5 vezes!
    Pretty much everything here is great. Keep an eye for the daily special board since those choices are often amazing!!
  • Jessica K.
    Jessica KimiabakhshSetembro 30, 2014
    Order a side of mariners with the garlic knot and white sauce pizzas. Takes an amazing dish and makes it even better
  • DAN C.
    DAN COXAbril 7, 2012
    Ohhhhhhhhh, the pies are SO GOOD here. But, the garlic knot is a necessity... just make sure that you have breath mints at the ready! ;)
  • Cherith Z.
    Cherith ZanghiSetembro 16, 2017
    Poor layout, good service. Decor is halfass industrial/preschool? Anyway, food is pretty good, it is homey. Pasta is fresh handmade 👍🏼 Can't get over how awkward the seating is. I'm facing a wall
  • Jason H.
    Jason H.Novembro 3, 2017
    Really good mochas and cappuccinos as well as their breakfasts. Recommended!
  • Mario L.
    Mario Leal-Cruz, Jr.Março 8, 2014
    Get a sit @ the bar and try the sautéed kale, Brussels sprouts, beet salad, garlic bun, and ANY pizza.
  • Puno P.
    Puno PunoOutubro 9, 2013
    We always try at least one special and they have always been fantastic. Seasonal is the way to go!
  • Sam D.
    Sam DuffyJulho 4, 2014
    Amusingly the thing they had run out of, after waiting an hour for a table, was olives. Nice place, good pizza, friendly service, but go early or late to avoid a long wait (avoid arriving 8.30-9.00pm)
  • Benjamin P.
    Benjamin PalmerFevereiro 3, 2016
    meatballs, cauliflower bisque, pork belly sausage pizza. this place is so good
  • Navin
    NavinNovembro 7, 2012
    Do the garlic knot and the pork belly sausage pizza. Skip the chocolate cake - looks good but not moist.
  • Patricia R.
    Patricia RealiniMaio 22, 2013
    Esteve aqui mais de 10 vezes!
    The Bianca pizza is a thing of luxury. And the Chicken Meatball Panini, when available, is phenomenal as well.
  • Abigail K.
    Abigail KofflerJunho 6, 2016
    The Parmesan rind minestrone is one the best vegetarian soups I've ever had. Don't miss it!
  • Chris K.
    Chris KAbril 24, 2013
    Esteve aqui mais de 5 vezes!
    Large array of dessert. Nice place for some wine/coffee. Mushroom pizza/prosciutto is a must have!
  • Sarah F.
    Sarah FleishmanMaio 23, 2013
    Asparagus. Pizza. If you're lucky enough to be there when they have it on special, it's all you need. Amazing!
  • Caroline O.
    Caroline On CrackMarço 26, 2015
    This is a garlic knot. With an actual not and lots of lovely garlic inside
  • eeena d.
    eeena d.Março 2, 2013
    We didn't mind small seating area. Pizza was great. Garlic knot was worth the wait and heavenly.
  • B
    BDezembro 29, 2013
    Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
  • frank s.
    frank strieflerSetembro 6, 2012
    Loved the marinated eggplant. Also loved the brandade stuffed piquillo peppers off the chalk board
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