20z bone-in rib eye,Shrimp and grits,brussel sprouts, mac n ch, smoked duck on the cheese plate paired with the honeycomb, Homemade hot chocolate ice cream...delicious! Nice atmosphere and bar.
Sweet potato soup, shrimp n grits and their version of a manhattan made a great meal. Didnt have time for dessert but display had my mouth watering. I will ded be back to sample dessert
The restaurant week specials aren't that "special" - e.g. pulled pork $9 and half yard bird $11 = $20 from the regular menu, making dessert from restaurant week about $10. Do your math, skip dessert.