This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sumlunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. Leia mais
I believe one of the first 3-Michelin starred restaurants, and this is a splurge of course. Dim sum around lunch time is a little more affordable, but this is definitely much more high-end.
one of the best dim sum in HK! food is very refined, just the way i like my dim sum. can't say the same about the service though. would have expected more from a 3 michelin star restaurant
Must-go everytime i visit HK. But only for lunch because their dim sum are sooooo good, especially the abalone puff and lobster dumpling. Avoid vegetable dishes. Leia mais
Crispy rolls with crab meat and truffles are soooo delicious! Definetly order if you are here - will never forget it, and will be back just to taste it again!
It's actually kid-friendly at lunch for (age 3 and above). My picky 5-year-old loved the fried rice and xiao long bao. Great view and extraordinary dim sum - worthy of three stars.
Book early. Typically 1-2 week wait list. Travelers coming to Hong Kong wishing to try out Hong Kong's only 3-Michelin star Chinese restaurant should book before you fly in.
Despite being the only 3 stars Michelin Chinese restaurant in the city, the selection of dim sum is very underwhelming. It's definitely a restaurant to go if you want to impress your overseas friends.
Prawn with black garlic was the best dish we tried. BBQ pork bun was great, and so was lobster dumpling. The great thing is that they do half portions so you can try more. Service is excellent.
Pricey. Lunch is pretty good but dinner is overpriced and the dishes were over seasoned. Even the more elaborate dishes (sea cucumber/birds nest) cannot compare in terms of quality and price.
The Michelin Guide people obviously don't know anything about Chinese food. The food is uninspired and heavy. Tastes like Chinese French fusion from the 80's.
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