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l'ouvrier

(Fechado)
Restaurante$$$$
Toronto
Salvar
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34 Dicas e avaliações
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  • Geoff S.
    Geoff SJaneiro 21, 2017
    Closed! Replaced by "The 6ix"
  • Scottie M.
    Scottie MilagroJunho 25, 2016
    Hands down one of my favorite restaurants in Toronto. Everything on the dinner menu is amazing. Go with the Prix fix and you can't go wrong.
  • Laura S.
    Laura ShumDezembro 11, 2015
    Tuna tartare was great
  • Desirée G.
    Desirée GouldNovembro 14, 2015
    A great brunch spot – good for larger groups too. The fries and pickles taste like McDonald's. I had the arugula, smoked salmon and potato rosti and it was fantastic! Good French press coffee too.
  • Per S.
    Per SnareJunho 16, 2015
    One of the best dinners in the city. And great drinks to marinate that dinner with.
  • Tara H.
    Tara HuntJaneiro 3, 2015
    Not brunch. Regular menu with a smattering of brunch-like options. I am disappoint.
  • Tara H.
    Tara HuntJaneiro 3, 2015
    I am disappoint. We came here for brunch and there were three items on the menu that were at all breakfast-like. French toast, bacon and eggs and a yogurt fruit thing.
  • Terry L.
    Terry LevineNovembro 22, 2014
    Nice space. Ordered trout entrée, which was very tasty. But disappointing as a brunch option. Four tiny slivers of trout and four beets is not a main course.
  • Charles L.
    Charles LawNovembro 16, 2014
    If you're here for brunch, the burger is pretty great.
  • Shivesalive
    ShivesaliveNovembro 2, 2014
    Fries and beets
  • Nacho Y.
    Nacho YagueOutubro 26, 2014
    Hamburger... Nothing else to add
  • Narbru ..
    Narbru .Abril 20, 2014
    Belle place, brunch copieux
  • Shawn T.
    Shawn ThomasFevereiro 9, 2014
    Great brunch. Will be back!
  • maurice y.
    maurice youngNovembro 30, 2013
    So a BLT is a pretty easy thing to make. It's also an easy thing to mess up. This place has, probably, the best BLT in Toronto. For serious.
  • Edwina T.
    Edwina TamNovembro 9, 2013
    Amazing decor, amazing brunch!
  • Ricardo M.
    Ricardo McRaeSetembro 28, 2013
    The tuna tartar is out if this world.
  • Jennie K.
    Jennie KSetembro 8, 2013
    Awesome experience with the chef's tasting menu. (Tuna tartare. Holy shit). Friendly staff. The decor is cute but just felt odd. Kind of empty.
  • Melissa (smichm) S.
    Melissa (smichm) SmichJunho 8, 2013
    Esteve aqui mais de 5 vezes!
    Service has hit rock bottom. Don't bother with this place any more
  • Irwin L.
    Irwin LiuNovembro 20, 2012
    The tuna tartare is worth getting two of them
  • Elizabeth A.
    Elizabeth ArlowNovembro 17, 2012
    Get the tuna tartare and the "some-ting"
  • Jobye K.
    Jobye KarmakerNovembro 12, 2012
    Esteve aqui mais de 5 vezes!
    The duck confit gnocchi is to die for, so tender and juicy, it's like it melts in your mouth. Thumbs up for the tuna tartare as well!
  • Shawna N.
    Shawna NewberyOutubro 14, 2012
    Fries are downright addictive. Most everything else is amazing too. Great vibe. No pretense. Just damn good food
  • ToryBurch
    ToryBurchMaio 3, 2012
    Don’t miss the globally-inspired menu, which includes everything from shrimp wontons and oysters to braised short ribs and panko crusted pig cheeks.
  • Ron A.
    Ron AngellottiAbril 15, 2012
    The burger rocks
  • Monica L.
    Monica LeeAbril 1, 2012
    Great brunch!!
  • Matt
    MattMarço 10, 2012
    Ask for the harvest table, does not disappoint.
  • Ben H.
    Ben HodsonNovembro 29, 2011
    Sit at the bar, facing the window. Then no one is behind you.
  • Toronto D.
    Toronto DotComNovembro 23, 2011
    Try the French Toast & Bacon ($11) drenched in syrup and delivering the thigh-widening carbs so essential to our winter survival. Leia mais
  • Phill M.
    Phill MVNovembro 6, 2011
    Esteve aqui mais de 5 vezes!
    The duck confit with gnocchi was tremendous.
  • Karina A.
    Karina AbramovaNovembro 5, 2011
    One word: SCALLOPS. No, three words: scallops scallops scallops
  • AskMen
    AskMenOutubro 27, 2011
    Indulge in the tastiness of the steak tartare, & the freshness of the roasted beet, chevre, maple syrup, white balsamic, watercress, & pistachio salad -- not to mention the lamb shank ravioli. Leia mais
  • Jeremy P.
    Jeremy PotvinSetembro 26, 2011
    Esteve aqui mais de 5 vezes!
    Brunch was delicious! French toast was amazing. Bacon, also amazing.
  • Avi R.
    Avi RaphaelSetembro 25, 2011
    Esteve aqui mais de 25 vezes!
    Best new spot in TO!
  • stacey m.
    stacey mitsopulosSetembro 24, 2011
    Small food, big bill. Too loud. Meh.
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