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Lambert's Downtown BBQ

BBQ Joint$$$$
Downtown Austin, Austin
  • Os experts de The Wall Street Journal e Austin Chronicle recomendam este local
    • The Wall Street Journal
    • Austin Chronicle
  • Andres C.
    "Cheapest gourmet burger in town: $5 on Sunday's happy hour (confraternização) menu"(17 dicas)
    Mark H.
    "The food was good and the atmosphere is great live music (música ao vivo) upstairs."(9 dicas)
    National Geographic Traveller (UK)
    "Offers a classier (chique) bistro-style"(10 dicas)
    Alexandra L.
    "Best cocktail (coquetéis) in a long time, best hamburger in a long time."(11 dicas)
50 Dicas e avaliações
  • animais
  • confraternização
  • música ao vivo
  • bom pra ir com grupos
  • aceita grupo
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  • Popular
  • Recente
  • Francis .
    Francis 😎Março 8, 2013
    Churrascaria da melhor qualidade, igual aonde almoço na Simpatia Gaúcha em São Paulo rsrsrs
  • Serious Eats
    Serious EatsFevereiro 23, 2013
    Frito Pie: Only on the bar menu. A layer of Lamberts mustard bbq sauce, topped with Fritos, chopped beef brisket, queso, pico de gallo, goat cheese, and cilantro, with a pickled jalapeno on the side.
  • Nelson L.
    Nelson LozaOutubro 17, 2017
    the happy hour on mondays when all bar food is half off can’t be beat...and the crispy wild boar ribs really are that good!
    Voto a favor Jul 29
  • Austin Chronicle
    Austin ChronicleMarço 4, 2013
    Fragrant barbecue smoke and soulful blues waft over the roof of this 19th-century brick edifice. It's noisy. It's fun. And that's just the way the crowd likes it. The fried pies are not to be missed. Leia mais
  • Mallory V.
    Mallory VachonJaneiro 17, 2017
    We had the boar ribs, pork chop, and rib eye. All were great. Brussels sprouts were a phenomenal side. One caution: the mac and cheese has goat cheese. Avoid it if you're not a fan.
  • Amanda G.
    Tried the brisket that everyone raved about and it was good but the bottom layer was very fatty and not edible. The pulled pork Mac and cheese and beans were all good. Fancy upscale bbq
  • Liana C.
    Liana CascianiJulho 17, 2015
    The mac & cheese was definitely worth ordering. It was good BBQ but the speciality rib dish that was recommended was burnt as you can see. The food wasn't worth the price, great, great service though.
  • Brian S.
    Brian StraussAgosto 9, 2017
    Excellent brisket. A little fancier than I typically like a BBQ joint to be. But they know what they are doing. Full bar and great local beer selection.
  • Dianne H.
    Dianne HillhouseAbril 17, 2016
    My go to recommendation for visitors to Austin. Upscale bbq, everything on Boar ribs, ribeye, lamb chops, trout, Fritos pie, grilled oysters. The most incredible brunch spread -$40, but so worth it.
  • Serious Eats
    Serious EatsFevereiro 23, 2013
    The most decadent brunch buffet with their "upscale" barbecue options, made-to-order steak benedicts and enough pastries and sides to fill in any empty spots on your plate.
  • meniscuszine.com
    meniscuszine.comAgosto 7, 2012
    The most surprising dish is the Mexican rice-stuffed quail. Topped with a quail egg, the diminutive bird is packed with flavor. Crack it open and the rice stuffing spills out. —WC http://bit.ly/NlI3mX
  • Kelly F.
    Kelly FreebergJunho 7, 2015
    On Sunday's they run the brunch menu only, but that's ok because it's delish. At a $40 price point per person it's a little pricey, but well worth it for the offering. I'd do it again.
  • Carolyn
    CarolynMaio 2, 2017
    Be prepared to pay extra for this upscale BBQ place . Everything was delicious, even the sides . Try the potato salad ,collard greens , & the mac & cheese.
  • Enid I.
    Enid In the CityFevereiro 7, 2015
    Excellent barbq!! We sat at the bar and the service was great. There was a concert upstairs and the place was hoping. Great crowd!!
  • Lisa H.
    Lisa HanMarço 14, 2016
    Pork ribs are awesome with homemade bbq sauce. Brussel sprouts and mac & cheese are the must side dishes. Good vibe is a def plus.
  • Jasmine R.
    Jasmine RaShaeJaneiro 10, 2015
    The brisket was phenomenal! Love the flavor of the chicken. Get the Mac & cheese! The collard greens taste like someone's grandma made it. Everything is made in house. Nothing frozen.
  • Silene L.
    Silene LimMaio 8, 2016
    The brisket melts in your mouth. Comes with three sauces which is NOT available for purchase as they make it fresh. Mac and cheese is good.
  • National Geographic Traveller (UK)
    Offers a classier bistro-style take on the ubiquitous barbecued meats, and boy does it do a good job, with wonderfully complex flavours and live music upstairs most nights Leia mais
  • IFC
    IFCMarço 7, 2013
    We couldn’t pick just one BBQ favorite, so this place shares the title with Stubs. Head here if you have a little more change in your pocket.
  • Matthew C.
    Matthew CoxNovembro 2, 2014
    The meat portions on the combos, in my opinion, are a little small. Might want to order two or three. Also the Mac and cheese is freshly made and is amazing.
  • Shantelle G.
    Shantelle GrayAbril 27, 2014
    The hubs loved the brisket. I had the delicious shrimp and grits (which my 5 year old also loved.) Excellent sides; mac and cheese and collard greens- mmmm!!)
  • Jacob C.
    Jacob CohenMarço 12, 2013
    I started swearing loudly and uncontrollably the minute I tried the Brisket. It's the best I've had and if there's better I need to know. Shames Ironworks, Stubs and Salt Lick. Eat it.
  • Bianca G.
    Bianca GiorgettiDezembro 30, 2017
    Great place! The sides were fantastic, particularly the potato salad. The flavor of the brisket was perfect, just a little dry. Overall a great dining experience.
  • Michael H.
    Michael HoganMarço 2, 2015
    Wow. That was barbecue worth coming to Texas. The 3 bbq lunch tasting was incredible, and the mac cheese was the creamiest
  • Kyle B.
    Kyle BunchFevereiro 24, 2013
    Esteve aqui mais de 5 vezes!
    Hard to go wrong here, good for lunch or dinner...but the underrated secret is the Saturday brunch menu.
    Voto a favor Aug 24
  • Social N.
    Social News NetworkNovembro 29, 2012
    Best dining at Lambert's is during the week nights. Not only is it far less crowded, but it is the only time you can get their famous mac n' cheese!
  • GourmetLive
    GourmetLiveMarço 17, 2011
    “If you want some incredible oak-smoked pulled pork, then this is your place,” says Regan Parks of the Formation of Me blog. “With a signature cocktail and a dessert and you’ll be in BBQ heaven.”
  • Do512
    Do512Março 27, 2012
    Want to grab a bite and watch live music at the same time? The upstairs is not only a bar, they also serve food! Chow down on some bbq and sip on delicious cocktails while listening to live acts.
  • Scott W.
    Scott WissonAgosto 4, 2013
    Esteve aqui mais de 5 vezes!
    May have already left this tip....but, hh between 5-7 every day and the 1/2 price appetizer menu, hanger steak and the fritz pie. Legit.
  • Erin L.
    Erin LaneMarço 20, 2015
    Split the boar ribs to start. Brisket, pork ribs, and collards were insanely delicious, mac and cheese was some of the best I've had.
  • The Daily Meal
    The Daily MealFevereiro 22, 2011
    While it's agreed that the Frito Pie and mac and cheese are both hunks of heaven on earth (the goat cheese is an excellent touch), don't leave without trying one of their famous fried pies. Leia mais
  • Alice F.
    Alice FerrisMaio 13, 2015
    Try the 2 Meat Plate - Couldn't leave Austin without barbecue. Brisket and pork rib with collards and waffle fries. #pbsam (via @Foodspotting)
  • Virginia .
    Virginia 🎸Janeiro 20, 2013
    If u sit down for dinner during Happy Hour, THEY CHARGE YOU FULL PRICE FOR YOUR DRINKS. You can only get drink specials for HH AT THE BAR. They should tell u that before you order drinks @ dinner.
  • Jenny B.
    Jenny B.Abril 25, 2014
    Best BBQ ever! Faves - brisket, boar ribs, brussel sprouts, Mac & Cheese, smoked trout. Can't go wrong with any of the choices. Delish!
  • Alexandra L.
    Alexandra LeiteSetembro 2, 2011
    Best cocktail in a long time, best hamburger in a long time. And, we didn't even have a table at the restaurant. All eaten in the bar with immense pleasure. Hands down.
  • Charles B.
    Charles BMarço 15, 2012
    more refined Cue, but an excellent place if you want a more upscale option on your Austin bbq tour. Thought all the sides were fantastic and the pulled pork was a highlight.
  • Austin American-Statesman
    Happy Hour treats (from 5-7): Spicy Deviled Eggs, Roasted Green Chili Queso, Crispy Wild Boar Ribs, Fried Jumbo Shrimp, Achiote Seared Chickpeas, Charcuteries and Cheeses, Broiled Oysters. Leia mais
  • Mark H.
    Mark HurleyAgosto 28, 2014
    Not your typical barbecue joint. A bit too fancy and expensive to call yourself a barbecue joint. The food was good and the atmosphere is great live music upstairs.
  • Travel Channel
    Travel ChannelMarço 5, 2012
    At Lambert’s they break from Texas tradition, serving up Texas barbeque that’s a combination of beef and pork and they use a both wood and gas to smoke it.
  • Southern Living
    Southern LivingFevereiro 10, 2012
    Made our South's Best List! Try the brisket. It's rubbed with coffee and brown sugar and the pork ribs are dusted with coriander and glazed with maple. Leia mais
  • Henry C.
    Henry CadenaAbril 25, 2014
    Loved this spot. Classy BBQ, without the sacrifice of good Texas BBQ. Awesome unique menu items. Definitely a must if in ATX
  • Ben
    BenJaneiro 10, 2013
    Hipster BBQ, but it works. The food backs up the atmosphere. Among the best smoked brisket I've ever had. Definitely make a reservation.
  • Serious Eats
    Serious EatsFevereiro 23, 2013
    This is one of the best burgers in Austin and easily the best eaten at a barbecue joint.
  • Corey T.
    Corey ThrashMarço 1, 2014
    Really great service! Short rib was spectacular, collard greens amazing, Mac and cheese as you please!! Great experience!
  • Jenny S.
    Jenny SorensenMarço 16, 2015
    Great BBQ spot with awesome local live music. I found these guys on my new Supper app: http://supper.mx/places/lamberts-austin/
  • Abbey K.
    Abbey KeckMarço 30, 2016
    Get the Frito Pie and the asparagus side. Both are great. Follow up with the s'more bread pudding for dessert!
  • Colin
    ColinJaneiro 20, 2013
    Esteve aqui mais de 5 vezes!
    Happy Hour from 5-7pm at the bar is one of the best in Austin. Half off all bar food and $2 off all drinks.
  • Doris H.
    Doris HuSetembro 7, 2015
    Came here for the brunch buffet which was $40 pp. Amazing service and selection. Save your stomach for the brisket and the hanger steak eggs Benedict.
  • Mike L.
    Mike LapidakisOutubro 10, 2016
    The family BBQ brunch, with all you can eat brisket, ribs, chicken, and sausage, was incredible. I'll be back.
  • Liz B.
    Liz BrunnerJunho 6, 2014
    I had the ribs and they were so tender and mouth watering! I had never tried foie gras but it was indeed tasty.
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