La Azotea

Casa de Tapas, Restaurante Mediterrâneo e Enoteca€€€€
  • Um dos melhores 5 Casas de Tapas em Sevilha
  • Shanika J.
    "Octopus (polvo) AMAZING"(6 dicas)
    Amke v.
    "Superfriendly staff, great wine (vinha) and amazing dishes."(8 dicas)
    saida s.
    "Todo!!! Hoy alcachofas, tomate (tomate), pargo exquisito"(3 dicas)
    Liisa H.
    "Good service (atendimento bom), amazing and fresh food!!"(2 dicas)
91 Dicas e avaliações
  • animais
  • na moda
  • vinha
  • autêntico
  • Comida saudável
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  • Recente
  • Popular
  • Amber F.
    Amber F3 semanas atrás
    Maybe it was an off day but I didn't love this place. Had the shrimp and cheese in rice paper, baby artichokes and the chocolate lava cake. The chocolate cake filling was gritty and the top was burned
  • Nadine R.
    Nadine Rosenkranz3 semanas atrás
    Frische Tages-Auswahl, meist an Fisch. Sehr gute Tapas. Zuvorkommender Service. Reservierung nicht möglich, man sollte pünktlich sein- oder warten 😉
  • Par S.
    Par Sun3 semanas atrás
    Portions are a bit bigger than normal tapas. Beef in taco was good
  • Mohammad R.
    It is simply delicious and cozy.
  • saida s.
    saida seguraJaneiro 5
    Sopa de galeras eapectacular
  • Alexey C.
    Alexey ChurbanovSetembro 23, 2017
    Nice food for a good price
  • Tamara V.
    Tamara VandecatseyeSetembro 8, 2017
    Worth the buzz. Small place, but just order a drink while you wait. Staff is very helpful. They show you what you will get on your plate, so they're very proud of their kitchen. Excellent place!
  • Matthias G.
    Matthias GutheilSetembro 3, 2017
    unglaublich gutes essen. etwas gehobener, für besondere abende!:)
  • Charlotte C.
    Charlotte CoxAgosto 5, 2017
    Really good service, Great food! Worth a visite. Try the fresh squid!
  • Stavroula K.
    Stavroula KonidariJunho 9, 2017
    It's a small place. Prepare to wait. Staff is great. Food is also good considering the tiny kitchen. Try the Salmon Tartar & the burrata salad. Skip the orange cream for dessert. Didn't do it for me.
  • ben v.
    ben van alboomJunho 7, 2017
    Went to about ten restaurants in town, this was THE best. Oh, and whatever you do: finish with the moelleux au chocolat.
  • Margaux M.
    Margaux MJaneiro 5, 2017
    Seafood, oysters, great spot for a casual dinner with friends
  • Orestes S.
    Orestes SanchezDezembro 16, 2016
    carne y marisco espectacular
  • Konstantin K.
    Konstantin KlyaginDezembro 6, 2016
    Carabineros, the big red gambas. The way they're cooked here is divine. And scallops. And aged meat steaks. Hands down, the best food in Seville.
  • saida s.
    saida seguraDezembro 3, 2016
    Todo!!! Hoy alcachofas, tomate, pargo exquisito
  • Rafa P.
    Rafa Perez @rafaperezNovembro 25, 2016
    Pequeño pero de muy buena calidad, admiten reservas. Tiene carne buena y tapas de calidad. Buenos vinos por copas.
  • Bethany C.
    Bethany ChanOutubro 23, 2016
    Modern tapas and fresh seafood!the strawberry balsamic salad with white beans salad was surprisingly good!
  • Bogdana B.
    Bogdana BAgosto 28, 2016
    Nice little tapas place! The octopus was indeed delicious (even if a bit cold when they brought it). It fills up fast after 9, but the service is pleasant and they can recommend good local wine!
  • Radu D.
    Radu DumitrescuAgosto 21, 2016
    The seabass was amazing. The orange cream dessert as well. Best place in Seville so far.
  • Liisa H.
    Liisa HämäläinenAgosto 16, 2016
    Good service, amazing and fresh food!!
  • Nevada C.
    Nevada CioffiJulho 20, 2016
    Ottime tapas e personale gentilissimo; il tonno una vera specialità . .. assolutamente da provare :)
  • Anna L.
    Anna LagoyskayaJulho 5, 2016
    Апельсиновый крем с мороженым и салат капрезе просто супер!
  • Minh D.
    Minh Dang-NguyenJulho 3, 2016
    Salmon Tatar is very good. The staff is very helpful with their guidance.
  • Raquel M.
    Raquel MorataMaio 25, 2016
    Es espectacular. Producto de primera calidad y cocinado con gusto. No dejar de probar la merluza rebozada en tortita de camarones o el pulpo. Es delicioso
  • Suhaib R.
    Suhaib RMarço 17, 2016
    You have few options but they are all amazing!
  • Amke v.
    Amke van der LindenMarço 16, 2016
    Superfriendly staff, great wine and amazing dishes. All tapas we had were really good, but highlights for us are the burrata and the triangels with shrimps&cheese: they were absolutely fingerlicking!
  • Lule R.
    Lule RiquelmeFevereiro 29, 2016
    Está de moda y no por casualidad
  • Marine G.
    Marine GuilhouFevereiro 20, 2016
    Ensalada de tomate , alcachofas gratinadas deli. Tapas modernas y a buen precio
  • Karen K.
    Karen KwanJaneiro 29, 2016
    Tomato salad with burrata and lemon sorbet! The best. Salmon tartare was a bit too salty for my taste.
  • Ozlem E.
    Ozlem EJaneiro 29, 2016
    Nefis. Delizioso. Delicious. 👏🏽🙆🏻👍👌🏽
  • Jacob H.
    Jacob HacklJaneiro 2, 2016
    We had a great dinner here. We lined up 5 minutes before they opened and were seated with the first wave. Great oysters and seafood and the mini burger rocked.
  • Lou A.
    Lou AllenOutubro 24, 2015
    I would echo the comments about getting there early. It opened at 8.30pm and at 8.31 all tables were full.
  • saida s.
    saida seguraOutubro 16, 2015
    La carta de vinos!!!!
  • Maria A.
    Maria AgraSetembro 27, 2015
    Excelente el foie y los saquitos de puerros y langostinos.
  • Maria A.
    Maria AgraSetembro 27, 2015
    Foie delicioso, calamares muy ricos
  • Agustín P.
    Agustín PucheSetembro 26, 2015
    Steak Tartar, pulpo y carrillada
  • Mag D.
    Mag DelgadoAgosto 20, 2015
    Saquitos de langostinos y puerros
  • Flavio M.
    Flavio MuffAgosto 9, 2015
    tapas #foodporn!
  • saida s.
    saida seguraJunho 4, 2015
    La carne, ensaladas sorprendentes, marisquito !
  • Carolina A.
    Carolina AlvarezJunho 2, 2015
    Todas las tapas muy ricas, recomendadisimo el lugar!!!
  • Cecilia H.
    Cecilia HopitalMaio 9, 2015
    Excellent moment, personnel adorable tapas très originales et recherchées... Attention aux prix un peu élevés
  • Melissa A.
    Melissa AlvearAbril 22, 2015
    Step away from the clutter of the square and seek this little gem. A meal like this back home (Seattle, WA) would is easily cost 3x as much. Incredible food, wonderful portions, friendly staff.
  • J
    JFevereiro 12, 2015
    Este es uno de los Templos que hay en Sevilla. Sin duda para mi de los mejores.
  • Mi mundo f.
    Mi mundo foodieJaneiro 31, 2015
    Un poco caro para lo que era..igual no pedimos bien. Demasiado aceite
  • Shanika J.
    Shanika JamilaJaneiro 24, 2015
    Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo!!!
  • Manuel M.
    Manuel MorilloJaneiro 2, 2015
    La Carrilada y el Steak tartar.... Maravilla!
  • Carlos Y.
    Carlos YanesDezembro 20, 2014
    Pequeño gran sitio, trato 10.
  • Alexandra P.
    Alexandra PrevidiNovembro 30, 2014
    Must try dishes are the salmon tartare and the steak with sea salt and potatoes. The steak was amazing, we ordered seconds! Also loved the clams with baby artichokes. Get what the server recommends.
  • Alexandra P.
    Alexandra PrevidiNovembro 30, 2014
    Staff was extremely, extremely friendly and many spoke English - they treated us like old friends from the minute we arrived, even though we had to wait awhile for a table. Eat at the bar if you can!
  • Alexandra P.
    Alexandra PrevidiNovembro 30, 2014
    Favorite tapas place we've been in Sevilla! Very crowded, had to wait an hour for a table for 5 (easiest for smaller groups) but completely worth it. Don't take reservations - have a drink and wait.
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