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Hartwood

Restaurante Americano e Restaurante Mexicano$$$$
Tulum
Salvar
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8.6/10
362
avaliações
  • Os experts de Epicurious e Travel + Leisure recomendam este local
    • Epicurious
    • Travel + Leisure
  • John S.
    "The skirt steak, Pork Ribs, and Octopus (polvo) were amazing."(24 dicas)
    Katie B.
    "Everything! Ceviche de Caribe, Octupus, cocktails (coquetéis) and ice cream."(11 dicas)
    Anita C.
    "We had great meatballs, lentil and octopus salads (salada)!"(12 dicas)
    Adam C.
    "jicama salad and tomato (tomate) salad"(2 dicas)
134 Dicas e avaliações
Filtro:
  • polvo
  • animais
  • na moda
  • romântico
  • coquetéis
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  • Recente
  • Popular
  • Eugenio G.
    Extraordinario ceviche.
  • Adriana L.
    La comida deliciosa. El personal súper amable! El filete de coronado delicioso!!
  • Dounia
    DouniaMaio 22
    For sure a must when you're in Tulum. Try the cocktails, ceviches, whole fish, and pork ribs. Oeh and end your meal with the chocolate mousse
  • Elyse E.
    Make a reservation a month in advance. Or show up at 5pm to get in line before they open at 5:30pm for a walk-in seat. Food is amazing! Get the beet, smoldered in ashes, it tastes like candy!
    Voto a favor Jul 22
  • Anechka M.
    Anechka M.Maio 14
    Food was great, excellent steak, tacos, cocktails. What I didn’t like - it is cash only with NO working ATM within walking distance. We ended up paying more. Get a credit card machine, its time!
  • Gavin P.
    Gavin ParkerMarço 30
    Cash Only!!! (and they prefer pesos)
  • Laura C.
    Horrible service. Don’t bother.
  • Kami M.
    Atmosphere is great if you like a busy place.
  • Karel Š.
    Karel ŠulcJaneiro 8
    We had to wait 40 mins for our reserved table. Startes were great! Main courses were average. Too salty steak, chewy octupus, fish in too much oil, very heavy way to serve fish. Just one restroom.
  • Lindsay F.
    Make a reservation ahead of time and be sure to bring enough cash - we came around NYE and all the ATMs were out of money 😭
  • Lindsay F.
    Incredible - the ribs and snapper were amazing. Worth the trip!
  • Debbie
    DebbieDezembro 2, 2017
    Made reservations through email. Food was fresh in both quality and approach but it lacked salt overall. The frankincense burning reminded me to confess that the place does not live up to the hype.
  • Elizabeth A.
    Elizabeth AgnewDezembro 1, 2017
    Ribs were the best dish!
  • Matthias K.
    Matthias KerstenNovembro 30, 2017
    "Der Hype ist real" trifft es! Umschlagbarer Service, super Essen, entspannte Athmo. Hat seinen Preis, lohnt aber!!!
  • Adam C.
    Adam CovaltOutubro 20, 2017
    this spot is unreal.They have excellent salads- jicama salad and tomato salad are amazing. famous for their pork ribs. skirt steak is also one of my favorites- but it's not a large meal. Get here @4
  • Erik K.
    Erik KriessmannAgosto 30, 2017
    This place does not disappoint. We got the lobster starter then the pork ribs and whole fish. Great vibes as well, place is super lively.
  • Jud V.
    Jud ValdesJulho 21, 2017
    El dip de vegetales asados esta riquísimo, muy agradable el lugar.
  • Jeremy H.
    Jeremy HJunho 19, 2017
    This place just screwed us over. Had reservations but arrived and restaurant closed for renovations without notifying us. Confirmed 3 days ago.
  • Beatriz T.
    Beatriz TachnaJunho 9, 2017
    Muy rica cocina tipo salvaje, con saborcito a brasas todo, pidan variado para que se dejen sorprender, no hay pierde! La costilla esta de muerte natural!
  • iPau_
    iPau_Junho 3, 2017
    Muy ricas las costillas, el betabel asado y la nieve de canela. 👌🏼
  • Enrique N.
    Enrique NietoAbril 29, 2017
    Muy rico de comida, MUY, mucho calor, y acabas de comer y te corren, por que tienen que darle 4 vueltas a la mesa y se siente la presión, y la hostess, CAGANTE pero muy recomendado para ir a comer.
  • Pako R.
    Pako RiveraAbril 25, 2017
    Costillas al agave cocinadas por 14 horas: indescriptiblemente deliciosas 😋🍖🔥
  • Cameron B.
    Cameron ByersAbril 2, 2017
    Without question the best restaurant in Tulum. Be there by 5pm to line up to get a table.
  • Benjamin P.
    Benjamin PalmerMarço 20, 2017
    still the best in town. the grilled beetroot is still the best. now they take email reservations (like 2wks out), but you can still queue around 5-5:10 for early dinner at 5:30 or wait on a bench
  • Artem M.
    Artem MigunovMarço 6, 2017
    Tasty and interesting food. Main courses are even more interesting than starters, which os rare for such places. Service is awful. E.g. we booked table for 9 pm, but were seated only in 10 pm.
  • Siranush S.
    Siranush ShaMarço 6, 2017
    massively overrated and overpriced. we had to wait for 40min to be seated no matter the reservation we made. the food was quite average, the drinks weren't good at all, the waiters are slow
  • Jud V.
    Jud ValeskiFevereiro 25, 2017
    the "it" restaurant down here right now. food was fantastic as was the ambiance and restaurant area. quite a scene (loud music bumping from speakers). Pressure to turn tables was felt though.
  • Ramy
    RamyDezembro 18, 2016
    We reserved months in advance and it ain't cheap, but the food is phenomenal. The best grilled octopus I've ever had.
  • Diego R.
    Diego RodriguezDezembro 15, 2016
    Anything grilled
  • Condé Nast Traveler
    Condé Nast TravelerOutubro 26, 2016
    “I could eat here every night for the rest of my life. The ceviches are otherworldly, and the whole grouper in the wood oven is a must.” - Ken Oringer Leia mais
  • Zubeyde
    ZubeydeSetembro 12, 2016
    Just an ordinary restaurant! Nothing to say more.
  • Celal
    CelalSetembro 12, 2016
    Their meals were really nice but the portions are very small. i think that this restaurant is nice but not the best restaurant in Tulum. Do not worth to wait that long queue.
  • kay b.
    kay barcaffelatteAgosto 22, 2016
    Costillas al agave !!!
  • Ashley F.
    Ashley FrommAgosto 19, 2016
    Everything!
  • mafer a.
    mafer aJulho 30, 2016
    The costillas al agave are amazing! They take mail reservations now, no need to make a line anymore!
  • Alberto S.
    Alberto SimonJulho 24, 2016
    Incredibly delicious and the whole atmosphere was great. Worth the hype!
  • Roberto K.
    Roberto KusabbiJulho 24, 2016
    Simply the best food and service in Tulum. Everything was magnificent. Went back the next day it was that good, in 9 days I stayed nothing best this place for food.
  • Salomon A.
    Salomon AskenaziJunho 13, 2016
    Top 5 lifetime restaurant in my book. Delicious, fresh, authentic and risky food.
  • Kyle T.
    Kyle TaylorMaio 26, 2016
    Lives up to reputation - best in Tulum
  • Sheniqua F.
    The jicama salad is refreshing yet surprisingly savory. It's a generous portion, too, with enough to share. Bring cash and don't forget to apply mosquito repellant!
  • Saxow B.
    Saxow BoyMaio 1, 2016
    Ceviche del Yucatán, pesca del dia
  • 🍕Lisa R H.
    Agave ribs!!!
  • Nuno S.
    Nuno SilvaAbril 10, 2016
    One of the best food I've ever had.
  • Kevin S.
    Kevin SkobacAbril 6, 2016
    Only open Wed.to Sat. Get in line at 2pm to put your name in at 3pm for the same day dinner reservation (no joke). Menu changes daily. Pork empanadas were killer, as was the ceviche and jicama salad.
  • Charlotte S.
    Charlotte ScarfMarço 9, 2016
    Our evening here was rather magic. My only complaint is we felt rushed from course to course. When I joked about it to our waiter, he said just like New York and laughed.
  • Jonathan C.
    Jonathan ColmenaresMarço 7, 2016
    The skirt steak is incredible, cocktails are really tasty and the service was perfect. Come around 2.15/30pm to book a table on the same day though.
  • Rasputin V.
    Rasputin ViktorFevereiro 26, 2016
    Что-бы забронировать столик, вам нужно прийти в 14:30 и простоять до трёх в очереди. Если прийдете в 15:00 столов уже не останется. Только живая бронь, только на 17:30-18:00. Новый день новая бронь.
  • Johanna F.
    Johanna FuentesFevereiro 15, 2016
    They take reservations in person at 3 pm ONLY. The line forms well before this. Believe the hype on the Agave ribs. They're delicious! The lentils have a sauce that can best be described as crack.
  • Bridgette B.
    Bridgette BekFevereiro 13, 2016
    100% worth the hassle of the reservation!
  • Boris M.
    Boris MindzakJaneiro 14, 2016
    The line for reservations opens at 3. People start lining up before 2 to get the good spots. Totally unnecessary: just skip lunch, show up at 3:15, and get one of the leftover 5:30 dinner reservations
179 Fotos