12.90
Bacon, lettuce, avocado and tomato served on toasted turkish bread
Garlic Clove Restaurant
(Fechado)Restaurante Francês$$$$
Emerald Lakes
SalvarCompartilhar
5 Fotos
MenuCafé Lunch 2Traditional French Cuisine 7Take-away Menu 7Canapé Menu 2Cocktail/ Canapé Menu 2High Tea 5Senior's Special 3Kids Menu 3Beverage List 10
Café Lunch
Available dine-in or take-away
Traditional french cuisine also available
Beef Bourguignonne Pie
19.90
Slow braised beef in a red wine and herb sauce with golden puff pastry, served with french fries and salad
Chicken, Avocado and Camembert Melt
20.90
Baguette with tomato, red onion and béarnaise sauce, served with french fries
Seafood Vol au Vent
22.90
Vol au vent filled with prawns, scallops and barramundi in a mornay cheese sauce, served with salad
Caesar Salad
14.90
Crisp cos lettuce, bacon, shaved parmesan, poached egg and garlic croutons with a creamy dressing
Smoked Salmon Salad
19.90
With mesclun lettuce, capers, red onion, cucumber, tomato and a creamy citrus dressing
Calamari with Fries
19.90
Calamari lightly floured in lemon pepper served with french fries, salad and tartare sauce
Crispy Skinned Barramundi
22.90
Served with lemon, french fries, salad and tartare sauce
Clove Steak Sandwich
22.90
Tender beef, caramelised onions, double smoked bacon, egg, salad and béarnaise sauce, served with french fries
French Fries
6.50
Served with aioli or tomato sauce
Prawn and Avocado Salad
19.90
With mesclun lettuce, red onion, cucumber, tomato and a creamy citrus dressing
Garden Salad
12.90
Mixed lettuce, red onion, capsicum, cucumber and tomato with a balsamic vinaigrette
Traditional French Cuisine
Available dine-in or take-away lunch and dinner
2 course lunch special (entrée + main or main + dessert) 45.00 per person
3 courses (entrée, main + dessert) 60.00 per person
Garlic Bread
4.00
Soup
Soupe à l’oignon
13.90
Classic french onion soup with a cheese crouton
Entrée
Saumon Fûmé
18.90
Smoked salmon, avocado, capers and red onion served with a dill cream cheese yoghurt dressing and toast
Marinade de Pieuvre
18.90
Baby octopus marinated in garlic, chilli and olive oil, char grilled, served on a balsamic dressed salad
Feuilletté d’ Asperges Fraiches
18.90
Fresh asparagus between layers of pastry with smoked salmon and hollandaise sauce
Coquille St Jacques
18.90
Scallops poached in white wine, lemon, garlic and cream, served in puff pastry
Champignons Bouchée à la Reine
18.90
Vol au vent filled with fresh mushrooms in a brie and riesling sauce
Poitrine de Porc
18.90
Confit pork belly on apple, balsamic and fennel braised red cabbage
Escargots Gastronome
18.90
A dozen sizzling snails, served in their shells with parsley, garlic butter and crusty bread
Paté du Chef
18.90
Homemade chicken liver and brandy pate, served with condiments and toast
Calamars Frits au Citron
18.90
Calamari lightly floured in lemon pepper served with a side salad and aioli
Crèpe aux Fruits de Mer
18.90
A selection of prawns, scallops, barramundi and smoked salmon baked in a savoury crepe with a mornay cheese sauce
Crevettes à l’ail
18.90
Prawn cutlets pan-fried, finished in a creamy garlic sauce served with rice
Camembert Frit
18.90
Camembert crumbed and fried, served with an apricot ginger sauce and side salad
Cervelles d’Agneau au Beurre Noir
18.90
Lamb brains sautéed with lemon pepper served with black butter sauce
Main Course
Accompanied by potato and seasonal vegetables
Steak aux 6 Sauces
35.90
350g Angus prime rib scotch fillet, or 250g eye fillet middle cut, topped with choice of pepper, bearnaise, creamy garlic, red wine, hollandaise or mushroom sauce
Canard à l’Orange
35.90
Crisp roast duckling, served with orange grand marnier sauce
Carré d’ Agneau
35.90
Tender lamb rack, coated with french mustard, herbs and garlic, served with a port and rosemary jus
Poisson du Jour
35.90
Fish of the day grilled with hollandaise sauce
Jarrets d’agneau à la Provencale
35.90
Tender lamb shanks braised with tomato, capsicum, onion, garlic and white wine served on mash potato
Poitrine de Poulet
35.90
Crispy skin chicken breast filled with avocado and camembert, topped with hollandaise sauce served on mash potato
Tournedos Bordelais
35.90
250g Eye fillet wrapped in bacon, with a mushroom, eschalot and red wine sauce
Escallope de Veau à la Crème
35.90
Escalope of veal tenderloin, pan-fried, finished with a creamy mushroom, brie and riesling sauce
Porc au Roquefort
35.90
Medallion of pork fillet wrapped in bacon topped with caramelised onions and a blue cheese, sun-dried tomato sauce
Rôtissez le Porc
35.90
(After 6pm) Roast pork loin with a macadamia sage stuffing and crackle, served on mash potato with an apple beurre blanc sauce
Filet de Saumon
35.90
Crispy skinned salmon fillet on a balsamic dressed salad
Notre Assiette de Legumes
35.90
Seasonal roast vegetable stack with an apricot ginger glaze and mash
Dessert
Crèpe Suzette
14.90
Thin pancakes with an orange and cointreau liqueur sauce and cream
Meringue aux Fruits
14.90
Pavlova served with seasonal fresh fruits, raspberry coulis and cream
Crèpe à la Banane
14.90
Thin pancake with banana, butterscotch and cream
Profiteroles au Chocolat
14.90
Choux pastry filled with cream patisserie topped with warm chocolate sauce and cream
Crème Brulée
14.90
Traditional vanilla bean crème brulee
Cheese
Plateau de Fromages - Cheese Platter for 1
18.90
Select 2 from a selection of locally made cheeses with dried fruit, nuts and crackers. Camembert, blue vein, leicester or cheddar
Plateau de Fromages - CheesePlatter for 2
26.90
Select 3 from a selection of locally made cheeses with dried fruit, nuts and crackers
Take-away Menu
Available dine-in or take-away lunch and dinner
2 course lunch special (entrée + main or main + dessert) 45.00 per person
3 courses (entrée, main + dessert) 60.00 per person
Garlic Bread
4.00
Soup
Soupe à l’oignon
13.90
Classic french onion soup with a cheese crouton
Entrée
Saumon Fûmé
18.90
Smoked salmon, avocado, capers and red onion served with a dill cream cheese yoghurt dressing and toast
Marinade de Pieuvre
18.90
Baby octopus marinated in garlic, chilli and olive oil, char grilled, served on a balsamic dressed salad
Feuilletté d’ Asperges Fraiches
18.90
Fresh asparagus between layers of pastry with smoked salmon and hollandaise sauce
Coquille St Jacques
18.90
Scallops poached in white wine, lemon, garlic and cream, served in puff pastry
Champignons Bouchée à la Reine
18.90
Vol au vent filled with fresh mushrooms in a brie and riesling sauce
Poitrine de Porc
18.90
Confit pork belly on apple, balsamic and fennel braised red cabbage
Escargots Gastronome
18.90
A dozen sizzling snails, served in their shells with parsley, garlic butter and crusty bread
Paté du Chef
18.90
Homemade chicken liver and brandy pate, served with condiments and toast
Calamars Frits au Citron
18.90
Calamari lightly floured in lemon pepper served with a side salad and aioli
Crèpe aux Fruits de Mer
18.90
A selection of prawns, scallops, barramundi and smoked salmon baked in a savoury crepe with a mornay cheese sauce
Crevettes à l’ail
18.90
Prawn cutlets pan-fried, finished in a creamy garlic sauce served with rice
Camembert Frit
18.90
Camembert crumbed and fried, served with an apricot ginger sauce and side salad
Cervelles d’Agneau au Beurre Noir
18.90
Lamb brains sautéed with lemon pepper served with black butter sauce
Main Course
Accompanied by potato and seasonal vegetables
Steak aux 6 Sauces
35.90
350g Angus prime rib scotch fillet, or 250g eye fillet middle cut, topped with choice of pepper, bearnaise, creamy garlic, red wine, hollandaise or mushroom sauce
Canard à l’Orange
35.90
Crisp roast duckling, served with orange grand marnier sauce
Carré d’ Agneau
35.90
Tender lamb rack, coated with french mustard, herbs and garlic, served with a port and rosemary jus
Poisson du Jour
35.90
Fish of the day grilled with hollandaise sauce
Jarrets d’agneau à la Provencale
35.90
Tender lamb shanks braised with tomato, capsicum, onion, garlic and white wine served on mash potato
Poitrine de Poulet
35.90
Crispy skin chicken breast filled with avocado and camembert, topped with hollandaise sauce served on mash potato
Tournedos Bordelais
35.90
250g Eye fillet wrapped in bacon, with a mushroom, eschalot and red wine sauce
Escallope de Veau à la Crème
35.90
Escalope of veal tenderloin, pan-fried, finished with a creamy mushroom, brie and riesling sauce
Porc au Roquefort
35.90
Medallion of pork fillet wrapped in bacon topped with caramelised onions and a blue cheese, sun-dried tomato sauce
Rôtissez le Porc
35.90
(After 6pm) Roast pork loin with a macadamia sage stuffing and crackle, served on mash potato with an apple beurre blanc sauce
Filet de Saumon
35.90
Crispy skinned salmon fillet on a balsamic dressed salad
Notre Assiette de Legumes
35.90
Seasonal roast vegetable stack with an apricot ginger glaze and mash
Dessert
Crèpe Suzette
14.90
Thin pancakes with an orange and cointreau liqueur sauce and cream
Meringue aux Fruits
14.90
Pavlova served with seasonal fresh fruits, raspberry coulis and cream
Crèpe à la Banane
14.90
Thin pancake with banana, butterscotch and cream
Profiteroles au Chocolat
14.90
Choux pastry filled with cream patisserie topped with warm chocolate sauce and cream
Crème Brulée
14.90
Traditional vanilla bean crème brulee
Cheese
Plateau de Fromages - Cheese Platter for 1
18.90
Select 2 from a selection of locally made cheeses with dried fruit, nuts and crackers. Camembert, blue vein, leicester or cheddar
Plateau de Fromages - CheesePlatter for 2
26.90
Select 3 from a selection of locally made cheeses with dried fruit, nuts and crackers
Canapé Menu
Assorted Club Sandwiches
Crab and Asparagus Quiche
Honey Pumpkin and Blue Cheese Tartlet
Scallops with Fennel and Pernod Sauce
Spinach and Ricotta Pastry Triangle
Cocktail Sausage Rolls
Calamari with Aioli Dipping Sauce
Cocktail Samosas
Fruit Platter
Anti Pasto Platter
Petite Caramel Tart
Petite Scone with Jam and Cream
Chocolate Frangelico Shooter
Caramelised Onion and Beetroot Tart
Roast Beef, Caramelised Onion and Mustard Cream Crostini
Smoked Salmon and Brie Crostini
Fried Camembert with Apricot Ginger Dipping Sauce
Chicken Skewers
Turkish Bread with 3 Dips
Cocktail Spring Rolls
Bloody Mary Oyster Shooter
Cheese Platter
Petite Brownie Slice
Petite Lemon Meringue Tart
Petite Custard Fruit Tart
Petite Iced Vanilla Cupcake
Cocktail/ Canapé Menu
Canapé Menu
Assorted Club Sandwiches
Crab and Asparagus Quiche
Honey Pumpkin and Blue Cheese Tartlet
Scallops with Fennel and Pernod Sauce
Spinach and Ricotta Pastry Triangle
Cocktail Sausage Rolls
Calamari with Aioli Dipping Sauce
Cocktail Samosas
Fruit Platter
Anti Pasto Platter
Petite Caramel Tart
Petite Scone with Jam and Cream
Chocolate Frangelico Shooter
Caramelised Onion and Beetroot Tart
Roast Beef, Caramelised Onion and Mustard Cream Crostini
Smoked Salmon and Brie Crostini
Fried Camembert with Apricot Ginger Dipping Sauce
Chicken Skewers
Turkish Bread with 3 Dips
Cocktail Spring Rolls
Bloody Mary Oyster Shooter
Cheese Platter
Petite Brownie Slice
Petite Lemon Meringue Tart
Petite Custard Fruit Tart
Petite Iced Vanilla Cupcake
High Tea
On Arrival
Glass of Sparkling Champagne
Afternoon Tea Sandwiches
Salmon, Spinach + Cream Cheese Wheels
Cucumber Dill
Sweet Treats
Petite Scones with Jam + Cream
Chocolate Fudge Brownie
Lemon Meringue Tart
Custard Fruit Tart
Refreshments
Premium Assorted Teas
Freshly Brewed Coffee
Senior's Special
17.90 per person
Tuesday - sunday 11am - 2pm
Choice of
Calamari with Fries
Lightly floured in lemon pepper with french fries and salad
Filo of the Day
Home made filo served with french fries and salad
Beef Bourguignonne Pie
Slow braised beef in a red wine and herb sauce served with french fries and salad
Plus a Tea or Merlo Coffee
Kids Menu
Main Course
Chicken Nuggets
15.90
Chicken nuggets with French fries, side salad and tomato sauce.
Steak
15.90
Steak served with French fries, side salad and tomato sauce.
Fish
15.90
Grilled fish served with French fries, side salad and tomato sauce.
Dessert
Complimentary
Ice Cream
Market
Served with warm chocolate topping.
Beverage List
Sparkling & Champagne
Louis Perdrier Chenin Blanc Cremant, Loire, France
9.00 - 35.00
A fresh aperitif style of sparkling wine. Garlic Clove customers vote this as their favourite!
Dunes and Greene NV Split Pick Moscato, Barossa Valley SA
9.00 - 35.00
The palest of rose pink, this Split Pick Moscato offers a delicate and enticing mix of pink roses, fresh strawberries and musk. With flavours of exotic tropical fruits, the palate is delightfully light and fresh; a subtle balance of sweetness with a crisp finish.
Twin Islands NV Chardonnay Pinot Noir, Marlborough NZ
9.00 - 35.00
Distinctive bouquet, fresh and complex, influenced by aromas of strawberry and melon fruit underscored by fresh yeast characters.
Moet and Chandon Champagne, France
110.00 per 110.00
This exceptional cuvee displays incredible finesse and minerality. With lifted white floral and citrus aromatics on the nose with a vibrant, clean palate of minerality and depth.
White Wine
1958 JPS Selection Classic Dry White, SA
8.00 - 30.00
Our House White. A lovely palate of fresh citrus, passionfruit and pink grapefruit.
Wild Rock Sauvignon Blanc Marlborough, NZ
9.00 - 39.00
Intense aromatics of lime, grapefruit, herbs and fresh apple. The palate is bright, fresh, juicy and filled with sweet herb, citrus and gooseberry characters.
Opawa Pinot Gris, Marlborough NZ
9.00 - 34.00
This wine is pale straw in colour with a fragrant bouquet showing pear and floral aromas with a hint of spice. The palate shows lime, pear and white peach flavours with a generous but soft finish.
William Fevre Petit Chablis, Chablis France
49.00
Bouquet marked by great freshness. Fruity, floral and mineral notes. A lively wine perfectly matched to oysters and seafood.
Pewsey Vale ‘Prima’ Riesling, Eden Valley SA
9.00 - 40.00
Very pale in colour with green hues; redolent of lemon blossom, nectarines and lychees.
Nautilus Estate Sauvignon Blanc, Marlborough NZ
9.00 - 39.00
Displaying multilayered characters of lime zest, passionfruit skin and fresh coriander. A mouthwatering yet smoothly integrated palate reveals notes of grapefruit, Tahitian lime and a strong textural component.
Redbank The Long Paddock Chardonnay, VIC
8.00 - 30.00
Rich melon fruit complemented by subtle vanilla oak characters.
Red Wine
1958 JPS Selection Classic Dry Red, SA
8.00 - 30.00
Our House Red. Soft and juicy dry palate with lively raspberry and sweet, savory juniper berry flavours and an assortment of mixed roasted spices.
Patriarche Beajolais-Villages, France
8.00 - 35.00
This is a light fruity wine, ruby in colour with a cherry-red hue. Soft red fruit flavours dominate the taste. Elegant in the mouth and well structured
Forest Hill Highbury Fields Shiraz, Great Southern, WA
9.00 - 35.00
Deep red cherry in colour with purple hues. Complex blue berry and plum fruit aromas with hints of liquorish and subtle underlying oak
Wild Rock Cupids Arrow Pinot Noir Central Otago, NZ
39.00
Bright cherry flavours with silky body, new zealand’s best
Patriarche Bourgogne Pinot Noir, France
9.00 - 40.00
Intense youthful red colour with notes of raspberry and black current. Fine tannins and red fruit aromas
Penny Hill Merlot, Mclaren Vale, SA
8.00 - 35.00
A smooth, supple and complex example of plum, dark berry and spice suited to most dishes
Yalumba The Cigar Cabernet Sauvignon, Coonawarra
9.00 - 35.00
Crimson red with an aroma that fills the senses. Floral high tones of violets and lavender underscored by bass notes of cherries and dark chocolate
Perrin et Fils Reserve, Cotes du Rhone Rouge, France
43.00
Deepish ruby colour. The nose is of red fruits, with hints of herbs and a touch of pepper. The mouth is well rounded with meaty plum and raspberry tones, the tannins are elegant and silky
Beer & Ciders
XXXX Bitter
6.50
Cascade Light
6.50
The Hill Apple Cider
6.50
Victoria Bitter
7.00
Pure Blonde
8.00
Heineken
8.00
Stella
8.00
XXXX Gold
6.50
The Hill Pear Cider
6.50
Tooheys New
7.00
Crown Lager
8.00
Kronenbourg
8.00
Corona
8.00
Erdinger 500mls
10.00
Cloudy wheat beer
Spirits & Liqueurs: Spirits
Bundaberg Rum
8.00
Jack Daniels
8.00
Johnnie Walker Red
8.00
Brandy
8.00
Southern Comfort
8.00
Jim Beam
8.00
Gordon’s Gin
8.00
Bacardi
8.00
Vodka,
8.00
Jameson Irish Whiskey.
8.00
Spirits & Liqueurs: Liqueur
Midori
8.50
Drambuie
8.50
Sambucca
8.50
Contreau
8.50
Kahlua
8.50
Pernod
8.50
Tia Maria
8.50
Galliano
8.50
Bailey’s
8.50
Frangelico
8.50
Grand Marnier
8.50
Malibu.
8.50
Port, Cognac & Brandy
House Port
5.50
Galway Pipe
8.50
Armagnac
8.50
Hennessey Cognac
8.50
ST Rémy Brandy VSOP
8.50
Cocktails
L’American Flyer
12.90
Bacardi, fresh lime, sugar, champagne
Francaise de Martini
12.90
Pineapple juice, vodka and chambord liqueur
Le Side-Car
12.90
Lemon juice, cointreau and brandy
Le Mojito
12.90
Fresh mint, lime juice, sugar, bacardi, soda water
Vrille
12.90
Gin and lime cordial over ice
Non Alcoholic
Coke
3.80
Coke Zero
3.80
Sunkist
3.80
Dry Ginger Ale
3.80
Iced Tea
3.80
Soda Water
3.80
Lemon Lime and Bitters
3.80
Red Bull
3.80
Orange Juice
4.00
Diet Coke
3.80
Lemonade
3.80
Solo
3.80
Ginger Beer
3.80
Mineral Water
3.80
Tonic Water
3.80
Red Lemonade
3.80
Pineapple Juice
4.00
Apple Juice
4.00
Problema com este cardápio?
Pesquisas relacionadas
- garlic clove restaurant emerald lakes •
- garlic clove restaurant emerald lakes photos •
- garlic clove restaurant emerald lakes location •
- garlic clove restaurant emerald lakes address •
- garlic clove restaurant emerald lakes •
- garlic clove emerald lakes •
- garlic clove restaurant emerald lakes •
- the garlic clove emerald lakes •
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2025 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
+61 7 5594 3600
Ver mais
Aparece em 3 listas
Guide to Gold Coast's best spots
Criado por Mustard Marketing
11 itens • 10 seguidoresCriado por Raven Jayne
4 itens
Austrália » QLD »
Esta é a sua empresa? Reivindique agora.
Certifique-se de que seus dados estão atualizados. Use nossas ferramentas gratuitas para encontrar novos clientes.
