Freek's Mill

Restaurante Neo-Americano e Bar$$$$
Gowanus, Brooklyn
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8.7/10
253
avaliações
  • Lisa L.
    "The steak was amazing, great wine (vinha) selection, tax and tip included."(8 dicas)
    Megan M.
    "... atmosphere. We had the octopus (polvo), lamb pasta, asparagus with crab, and..."(2 dicas)
    Oz L.
    "Th pasta dishes are excellent and the Paloma cocktail (coquetéis) is awesome."(5 dicas)
    Erin S.
    "A big scoop of cobbler (sobremesa) for dessert."(3 dicas)
54 Dicas e avaliações
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  • Oz L.
    Oz LublingOutubro 15, 2016
    This is one of the best restaurants in Brooklyn. No question! Innovative food that's incredibly delicious. Amazing flavors. Th pasta dishes are excellent and the Paloma cocktail is awesome.
  • Naeemah L.
    Naeemah LeonardAbril 16, 2016
    Just pick a bunch of things on the menu and try them - it's a foodie journey! But the radish toast, the oysters and the BBQ Kohlrabi are delightful. And don't forget the wine! #GreatDateSpot
  • Stephanie J.
    Warm & welcoming atmosphere. Sitting at the kitchen bar was a visual feast. Solid meal, but a bit heavy on sea salt as a garnish. My favorite bites this visit: beef tartare & choc pudding cake.
  • Keith W.
    Keith WoodSetembro 15, 2016
    Esteve aqui mais de 5 vezes!
    Great place for a #dinnerdate. Cocktail & wine selection matches the well thought out menu (which has subtle changes often). A great addition to the surrounding once sparse neighborhood. must visit!
  • A W.
    A WriterMaio 6, 2016
    Sexy space. Wood-fired oysters, carrots with dukkah, charred leeks and soft-shell crabs are great. 3 slices of steak on lukewarm mashed potatoes not so much. Love the Chenin Blanc/Beaujolais focus.
  • Megan M.
    Megan MAbril 21, 2016
    Great staff and atmosphere. We had the octopus, lamb pasta, asparagus with crab, and lobster with morels. Everything was perfect. You can tell the chef has a magical touch for combining flavors!
  • Kristen L.
    Kristen LittleAbril 22, 2016
    Esteve aqui mais de 10 vezes!
    Everything we had was amazing! Sit in the back at the counter so you can see all the action! Get the rabbit in a jar!!
  • Erin S.
    Erin Schulte CollierJulho 26, 2016
    Best place we've been in Brooklyn in years. Every plate was amazing but the favorites: corn pudding, pork, wood fired oysters. A big scoop of cobbler for dessert.
  • Elizabeth B.
    Elizabeth BakhashSetembro 19, 2016
    Fantastic spot! Everything had a ton of flavor. My favorites were the duck, scallops, swordfish and the clam chowder. I don't think you can go wrong here, though!
  • ZZubin
    ZZubinMarço 12
    This spot was poppin on Saturday night. Duck was particularly good as was the Frostee n Fries dessert...or maybe it was a scoop of the salted butter scotch ice cream that got me
  • Lauren
    LaurenSetembro 4, 2016
    The soft shell crab with corn was phenomenal - really excellent flavor combination, salty and sweet. The duck was also really delicious... Everything was beyond great.
  • Audrey
    AudreyFevereiro 26
    What's good-not the service. Food great, but got salad to start + 2 brunch plates w/drinks. Salad came w/duck hash, grits came 10min later, drinks came after food done. 30min w/no water, empty plates.
  • Kino
    KinoMarço 10, 2016
    This farm-to-table restaurant is named after a mill that once stood on the shores of Gowanus Creek. It opens in 4/2016 and will serve wood-fired meat, fish, & veggies.
  • Elizabeth S.
    Elizabeth SpiersSetembro 29, 2016
    Love their food, but their wine list is inexplicable. Only Beaujolais if you want a red, which doesn't go with most of their food. (And if you hate Beaujolais, as i do, you're fucked.)
  • Erika P.
    Erika PerziJulho 5, 2016
    Delicious menu, including wood oven oysters that are divine. Wine list is nothing like I have seen, focusing on specific varietals and insanely long.
  • Brian P.
    Brian PAbril 28, 2016
    Duck was awesome! No tipping is a nice policy. Get one of the seats at the kitchen counter and watch Chef create - dinner & a show.
  • katharine r.
    katharine ricciFevereiro 9
    Get the Brussel Sprouts for sure - the trick is they are deep fried. You can skip the octopus. The duck was fantastic.
  • Annabelle M.
    Annabelle MooreAgosto 18, 2016
    The duck, BBQ Kohlrabi, and scallops were incredible but everything was lovely. Still not sure if we were supposed to tip or not, though! They make it a little confusing.
  • IrmaZandl T.
    sit at the chef's counter if you are alone or a two-some. super cool to watch the theater of the kitchen.
  • Leo K.
    Leo KimAgosto 19, 2016
    Great addition to the up-and-coming Gowanus area. Recommend the wood-fired oysters and fluke ceviche.
  • Charles B.
    Charles BMaio 8, 2016
    awesome new spot in Gowanus. cocktails were top notch. soft shell crab and duck were highlights.
  • Mike C.
    Mike CilientoJunho 6, 2016
    If dining with just 2 people: request a seat at the bar/kitchen in the back. Watch the chefs at work.
  • phil m.
    phil morganAbril 26, 2016
    All of it is good, the service, food and Drinks!! The wine list is a must go to.
  • Vivek B.
    Vivek BhagwatAbril 6, 2016
    Rabbit in a jar, dry aged duck, and all the vegetables and cocktails are all great
  • Jaclyn
    JaclynAgosto 7, 2016
    Corn custard, scallops, soft shell crab. Sit at the kitchen bar and watch the chefs work
  • Claudio E.
    Claudio EspinalMarço 23, 2016
    Esteve aqui mais de 5 vezes!
    Get the BBQ Kohlrabi and thank me later...the duck was also cooked to perfection
  • Beni C.
    Soooo good: BBQ kohlrabi, Beef tartare, duck with crispy cranberries, huckleberry clafoutis
  • Megan G.
    Megan GilbrideMaio 13, 2016
    Creative and interesting menu, great service, cool atmosphere and location
  • Joe L.
    Joe LearmanAbril 30
    Sit at the kitchen bar if you can. Everything we had here was excellent!
  • Alex B.
    Alex BosworthAgosto 31, 2016
    Get anything it's all amazing, even the bread and butter
  • Joseph M.
    Joseph MarchettiMaio 14, 2016
    Oysters are amazing . The best I have ever eaten 😀
  • James John (Jay) C.
    Oysters, tartare and agnolotti were fantastic. So was the wine!
  • Andrew S.
    Andrew SJulho 29, 2016
    Lacks any concept of what it means to be in the hospitality industry! Prepare for the bait & switch -- They DO **ASK** FOR GRATUITY, despite recent "no-tipping" model publicity.
  • Lisac0718
    Lisac0718Julho 23, 2016
    Sea bass ceviche, crispy soft shell crab
  • Lauren S.
    Lauren SloanAgosto 13, 2016
    Get the grits and chorizo sauce...amazing savory breakfast
  • Rory P.
    Rory ParnessFevereiro 26
    Oysters were amazing and the duck was some of the best I've had
  • Mike C.
    Mike CilientoJunho 6, 2016
    5 dishes = perfect amount for two
  • Benjamin K.
    Benjamin KintnerJunho 7, 2016
    Excellent small plates. Veg dishes outshine the meat/fish ones.
  • Lisa L.
    Lisa LJunho 4, 2016
    The steak was amazing, great wine selection, tax and tip included.
  • Nate F.
    Nate FeltonAgosto 14, 2016
    The wine list is long, and so will be your conversation.
  • Joseph M.
    Joseph MarchettiMaio 14, 2016
    Snap peas with mint and hazelnuts amazing . So good it's gone !
  • Betina E.
    Betina EvanchaSetembro 11, 2016
    BBQ kohlrabi (I was skeptical too) and heirloom tomatoes!
  • Virginia F.
    excellent food!!! new in Brooklyn love it 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
  • Joseph M.
    Joseph MarchettiMaio 14, 2016
    Bennett best server ask for her by name .
  • Claudio E.
    Claudio EspinalDezembro 27, 2016
    Esteve aqui mais de 5 vezes!
    Easily the greatest French Toast you'll ever experience in your lifetime
  • Christopher B.
    Christopher BNovembro 28, 2016
    Fantastic food, service was a little absent-minded
  • Mary C.
    Mary CrosseAgosto 20
    Get the black rice at brunch
  • Umair Z.
    Umair ZiaSetembro 17
    Best of Time Out 2016: Soft shell crab
  • Saarim Z.
    Saarim ZamanAgosto 14, 2016
    Don't miss out on the BBQ Kohlrabi!
  • Roniel T.
    Roniel TesslerAbril 21, 2016
    The pork jowl and kaflouti dessert were delicious. The rabbit in a jar was too fast for my taste. Lovely decor, nice service. I'm excited for this place to fully find its feet.
  • Johanna K.
    Johanna KJulho 2, 2016
    Pretentious $15 cocktails!
  • Olivier S.
    Olivier S.Dezembro 21, 2016
    Not impressed! Food is ok, everything else is disappointing: service is inexistent, space is cold & noisy, prices are too high. Bricolage or Littlenecks are far better options in the area.
  • Lisac0718
    Lisac0718Julho 23, 2016
    Sucking pig with arugula pappardelle, dry aged duck
  • chin1ta
    chin1taAgosto 17, 2016
    small plates
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