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Cosme

Cosme

Restaurante Mexicano$$$$
Flatiron District, Nova Iorque
Salvar
Compartilhar
9.1/10
1.126
avaliações
  • Os experts de The New Yorker e Eater recomendam este local
    • The New Yorker
    • Eater
  • Shirin S.
    "Cobia Tacos, Steak and Octopus (polvo) are must haves."(6 dicas)
    Caroline S.
    "Great, trendy (na moda) ambiance, and very spacious."(8 dicas)
    IrmaZandl T.
    "Must gets: the anti histamine cocktail (coquetéis) and the husk meringue."(14 dicas)
    Brenda C.
    "Great place for authentic (autêntico) Mexican food with a small twist."(3 dicas)
233 Dicas e avaliações
Filtro:
  • na moda
  • animais
  • chique
  • autêntico
  • coquetéis
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  • Camilo N.
    Camilo Neira1 semana atrás
    Los chilaquiles verdes son campeones...
  • Camilo N.
    Camilo Neira1 semana atrás
    Este postre es muy bueno y suave...
  • Joey J.
    Joey J1 semana atrás
    Duck carnitas, Soft shell crab, scallops. All delicious. Restaurant is very trendy and overpriced. Great to try, but it’s not worth the price tag IMO.
  • Vildana K.
    Vildana Kurtovic2 semanas atrás
    Try the enmoladas.
  • Colin L.
    Colin Lee3 semanas atrás
    Get the duck carnitas during lunch - it’s half the price! Not crowded during lunch as well
  • John V.
    John Vaghi3 semanas atrás
    Duck carnitas...outrageously overpriced, although the husk meringue is a near perfect dessert. Aesop soap and inexplicable bathroom pay phones round out the experience.
  • Pauline M.
    Mainly over priced. Was not impressed with the duck. The scallops were good though.
  • Eva N.
    Balanced, very tasteful sharing food and excellent service!
  • Kate S.
    Kate SnookJulho 16
    Mindblowingly amazing, have the flat iron steak with the mole rojo for the best meal in NYC!
  • Michael B.
    Quality - the duck is key.
  • Andres M.
    Amazing. A must in NY. Try the Duck CArnitas and the fish al Pastor. Really really good.
  • Matthew B.
    duck carnitas / corn merengue / cobia al pastor
  • Xu S.
    Xu SunJunho 18
    The duck is pretty good
  • harryh
    harryhJunho 16
    A little on the $$ side, but it's fantastic modernist mexican cuisine unlike anything you've probably had.
  • Izlem
    IzlemJunho 10
    Great atmosphere, food, cocktails. Loved this place
  • Nicholas M.
    Duck, everything
  • Taylor B.
    Amazing food!! Will def go back 😍
  • Alberto S.
    La atención, el ambiente y su comida
  • James P.
    Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
  • Byron K.
    Byron KhooMarço 30
    WiFi password: welcome!
  • Paola D.
    Carnitas de pato!!! Chorizo verde!! Merengue!!!!
  • Oskar E.
    Oskar EspMarço 21
    El pato y la tlayuda están increíbles
  • Ryan A.
    Ryan AmbsMarço 9
    What a ridiculous place. Overpriced with laughable portions and bland taste.
    Voto a favor 3 semanas atrás
  • Kerry E.
    Kerry EusticeFevereiro 6
    It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
  • Andres P.
    Andres PayanFevereiro 2
    Get the duck
  • Anna M.
    Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
  • Shane M.
    Shane McGregorJaneiro 19
    Amazballs food drink and atmosphere
  • Blake L.
    Blake LJaneiro 8
    The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
  • Krystoff 
    Krystoff Dezembro 20, 2017
    Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
  • Aditi
    AditiDezembro 5, 2017
    For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
  • Ardit B.
    Ardit BejkoDezembro 2, 2017
    The avocado lemon agua fresca is otherworldly.
  • Jason
    JasonNovembro 26, 2017
    Duck carnitas. Enough said
  • Wilson Z.
    Wilson ZhouNovembro 25, 2017
    Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
  • Eileen
    EileenNovembro 20, 2017
    Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
  • Cathy A.
    Cathy AquilaNovembro 10, 2017
    Esteve aqui mais de 10 vezes!
    Corn husk meringue
  • Ike S.
    Ike SongOutubro 29, 2017
    Amazing Tacos!!! Fish & mango sauce and Duck Carnitas
  • Carly C.
    Carly CottonOutubro 26, 2017
    Way overpriced
  • Philip R.
    Philip RaeOutubro 22, 2017
    Atmosphere, food & service.
  • Saif D.
    Saif DiaOutubro 13, 2017
    The duck is incredible, make sure you get it.
  • Matias T.
    Matias Teran FriasOutubro 11, 2017
    Outstanding. Everything on the menu was amazing.
  • Jorge A.
    Jorge AlvaradoOutubro 10, 2017
    Está en e top de restaurantes de Mexico . De la mejor cocina en NY
  • Dina R.
    Dina RughaniOutubro 4, 2017
    Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
  • Mikahla V.
    Mikahla VicinoAgosto 25, 2017
    The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
  • Ann Marie S.
    Ann Marie SkjoldAgosto 23, 2017
    If you want to impress someone, bring them here. Everything is divine.
  • Kevin B.
    Kevin BurgAgosto 18, 2017
    It's all about the duck carnitas.
  • Sharon M.
    Sharon MalaconAgosto 13, 2017
    Octopus memela with Bohemia👌🏼, the octopus was perfectly cooked.
  • ZZubin
    ZZubinAgosto 12, 2017
    Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
  • Ed
    EdAgosto 8, 2017
    The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
  • Anson W.
    Anson WangAgosto 8, 2017
    All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
  • Sopitas
    SopitasAgosto 6, 2017
    Uni Tostada is a must!
536 Fotos