Cosme

Cosme

Restaurante Mexicano$$$$
Flatiron District, Nova Iorque
Salvar
Compartilhar
9.1/10
1.061
avaliações
  • Os experts de Eater e The New Yorker recomendam este local
    • Eater
    • The New Yorker
  • Shirin S.
    "Cobia Tacos, Steak and Octopus (polvo) are must haves."(6 dicas)
    Caroline S.
    "Great, trendy (na moda) ambiance, and very spacious."(7 dicas)
    IrmaZandl T.
    "Must gets: the anti histamine cocktail (coquetéis) and the husk meringue."(14 dicas)
    Natural S.
    "Love it is real authentic (autêntico) great Merengue and corn pudding"(3 dicas)
218 Dicas e avaliações
Filtro:
  • na moda
  • animais
  • chique
  • autêntico
  • coquetéis
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  • Popular
  • Taylor B.
    Taylor Bickley1 semana atrás
    Amazing food!! Will def go back 😍
  • Alberto S.
    Alberto Saffadi3 semanas atrás
    La atención, el ambiente y su comida
  • James P.
    James Pazhavila3 semanas atrás
    Eater NYC’s 18 Best Splurge Meals cobia al pastor. For a more affordable experience, consider brunch when Cosme serves its best dish, a giant lamb barbacoa
  • Jennifer M.
    One of my favorite restaurants for food. Get the razor clams & green chorizo, and the sweet corn tlayuda with cheddar and truffles, with a Paloma cocktail and finish with the meringue/corn mousse.
  • Byron K.
    Byron KhooMarço 30
    WiFi password: welcome!
  • Paola D.
    Carnitas de pato!!! Chorizo verde!! Merengue!!!!
  • Oskar E.
    Oskar EspMarço 21
    El pato y la tlayuda están increíbles
  • Ryan A.
    Ryan AmbsMarço 9
    What a ridiculous place. Overpriced with laughable portions and bland taste.
  • Kerry E.
    Kerry EusticeFevereiro 6
    It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
  • Andres P.
    Andres PayanFevereiro 2
    Get the duck
  • Anna M.
    Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
  • Shane M.
    Shane McGregorJaneiro 19
    Amazballs food drink and atmosphere
  • Blake L.
    Blake LJaneiro 8
    The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
  • Krystoff 
    Krystoff Dezembro 20, 2017
    Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
  • Aditi
    AditiDezembro 5, 2017
    For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
  • Ardit B.
    Ardit BejkoDezembro 2, 2017
    The avocado lemon agua fresca is otherworldly.
  • Jason
    JasonNovembro 26, 2017
    Duck carnitas. Enough said
  • Wilson Z.
    Wilson ZhouNovembro 25, 2017
    Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
  • Eileen
    EileenNovembro 20, 2017
    Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
  • Cathy A.
    Cathy AquilaNovembro 10, 2017
    Esteve aqui mais de 10 vezes!
    Corn husk meringue
  • Ike S.
    Ike SongOutubro 29, 2017
    Amazing Tacos!!! Fish & mango sauce and Duck Carnitas
  • Carly C.
    Carly CottonOutubro 26, 2017
    Way overpriced
  • Philip R.
    Philip RaeOutubro 22, 2017
    Atmosphere, food & service.
  • Saif D.
    Saif DiaOutubro 13, 2017
    The duck is incredible, make sure you get it.
  • Matias T.
    Matias Teran FriasOutubro 11, 2017
    Outstanding. Everything on the menu was amazing.
  • Jorge A.
    Jorge AlvaradoOutubro 10, 2017
    Está en e top de restaurantes de Mexico . De la mejor cocina en NY
  • Dina R.
    Dina RughaniOutubro 4, 2017
    Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
  • Mikahla V.
    Mikahla VicinoAgosto 25, 2017
    The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
  • Ann Marie S.
    Ann Marie SkjoldAgosto 23, 2017
    If you want to impress someone, bring them here. Everything is divine.
  • Kevin B.
    Kevin BurgAgosto 18, 2017
    It's all about the duck carnitas.
  • Sharon M.
    Sharon MalaconAgosto 13, 2017
    Octopus memela with Bohemia👌🏼, the octopus was perfectly cooked.
  • ZZubin
    ZZubinAgosto 12, 2017
    Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
  • Ed
    EdAgosto 8, 2017
    The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
  • Anson W.
    Anson WangAgosto 8, 2017
    All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
  • Sopitas
    SopitasAgosto 6, 2017
    Uni Tostada is a must!
  • Laura D.
    Laura Del WarbieJulho 30, 2017
    The scallop dish is to die for.
  • Ashley C.
    Ashley ChanJulho 23, 2017
    Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
    Voto a favor 2 semanas atrás
  • Amanda R.
    Amanda RellaJulho 6, 2017
    Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
  • Michael A.
    Michael AnthonyJulho 4, 2017
    Best dish = Al Pastor. It's not pork...
  • Prad N.
    Prad NelluruJulho 3, 2017
    The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
  • Prad N.
    Prad NelluruJulho 3, 2017
    The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
  • Teddy
    TeddyJunho 28, 2017
    Get the duck!
  • Omar L.
    Omar LansariJunho 28, 2017
    Save your money and go get real Mexican food! 14$ dos equis??? Chinga su madre
  • Apurva P.
    Apurva PathakJunho 13, 2017
    Drinks. Not impressed by the food.
  • Eric H.
    Eric HoMaio 30, 2017
    The Mole is legendary. Follow me on Instagram @EricHoRaw for more food tips!
  • Roger R.
    Roger RMaio 30, 2017
    The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
  • Maria R.
    Maria RiabtchenkoMaio 17, 2017
    If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
  • PureWow
    PureWowAbril 25, 2017
    Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. Leia mais
  • Akshay
    AkshayAbril 24, 2017
    The corn husk merengue dessert is delicious, light, and not too sweet. Try it!
  • Eater
    EaterAbril 18, 2017
    The husk meringue is one of the most written-about (and Instagrammed) dishes on the menu at Enrique Olvera’s Flatiron restaurant. Leia mais
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