Amis Trattoria

Restaurante Italiano e Enoteca$$$$
Washington Square West, Filadélfia
  • Não se esqueça de que hoje é Washington’s Birthday. Pode ser que você queira ligar para confirmar se este lugar está aberto.
  • Os experts de Bon Appetit Magazine e Visit Philly recomendam este local
    • Bon Appetit Magazine
    • Visit Philly
  • John B.
    "Don't miss the Frascati Wine (vinha) Cheese with Shallots - incredible dish."(5 dicas)
    Raj S.
    "Cocktails (coquetéis) are very good as well."(4 dicas)
    Kristin F.
    "Rice (arroz) pudding or Nutella waffle with butter semifriedo."(3 dicas)
    "Go to Amis.....indulge in the tomato (tomate) potato..."(2 dicas)
92 Dicas e avaliações
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  • Recente
  • Popular
  • Barrett L.
    Barrett LaneMarço 8, 2014
    Cacio e Pepe. Definitely.
  • M W.
    M WDezembro 29, 2017
    Esteve aqui mais de 5 vezes!
    7 Fishes on December 23rd
  • N T.
    N TaylorSetembro 28, 2017
    💜💜💜 Would definitely go back💜💜💜
  • Rachel S.
    Rachel ShifmanSetembro 25, 2017
    Beautiful atmosphere with excellent food
  • Rachel L.
    Rachel LAbril 16, 2017
    We loved the pastas and swordfish meatballs. Don't forget to get the olive oil cake for dessert
  • Nilot
    NilotFevereiro 26, 2017
    Overall very good food, but fried cauliflower and swordfish meatballs were a bit too salty. Decrease the amount of salt and everything will be amazing.
  • Katrina A.
    Katrina Arey (Croswell)Fevereiro 3, 2017
    Pigs head croquettes, octopus, jalapeno buccatini, titanium and a great wine, beer and cocktail list! I'm in love.
  • Stephen M.
    Stephen MilbankOutubro 23, 2016
    Jalapeño pesto = wow. Small serving sizes means you'll be definitely wanting more. So good...all of it.
  • Ricky S.
    Ricky SherrillOutubro 2, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are some of the best around.
  • Roniel T.
    Roniel TesslerJulho 28, 2016
    A great collection of dishes. Baked pecorino was delicious! Blueberry tart was excellent as well!
  • Nathan W.
    Nathan WJulho 19, 2016
    Esteve aqui mais de 5 vezes!
    If you're a cacio e pepe fan, you'll like this place. Great service and ambience to boot.
  • Kristin F.
    Kristin FilipovitsMaio 7, 2016
    Esteve aqui mais de 50 vezes!
    My favorite place in all the land. My go-to's: Baked pecorino. Jalapeño bucatini. Any ragu or corn pasta. Brussels sprouts or cauliflower. Rice pudding or Nutella waffle with butter semifriedo. Boom.
  • Larisa G.
    Larisa GrollemondAbril 12, 2016
    Can get so loud when it's busy but the food can't be beat when you're in the mood for great Italian.
  • Reserve
    ReserveMarço 17, 2016
    Nutella, vanilla semifreddo and toasted hazelnuts? The Belgian-style waffle is a sweet way to end your meal. Leia mais
  • GadgetComa
    GadgetComaMarço 12, 2016
    A great place for brunch.
  • RC
    RCFevereiro 25, 2016
    Sal’s Old School Meatballs
  • Reserve
    ReserveFevereiro 10, 2016
    Inspired by Chinese cold sesame noodles, the bucatini is an inventive take on Roman comfort food features thinly sliced jalapeño and toasted almond pesto. Leia mais
  • Taylor D.
    Taylor DarociJaneiro 6, 2016
    Esteve aqui mais de 5 vezes!
    My favorite restaurant in the city. Everything is unbelievably good. Cacio e Pepe is a must! Bucatini with almond and jalapeño pesto is great as well.
  • Justin P.
    Justin PadillaAgosto 21, 2015
    Everything is good. Little pricey for what you get in both quality and quantity, but atmosphere is good and definitely worth a visit.
  • Raj S.
    Raj SarmaJulho 4, 2015
    The service here can be hit or miss and so can the food, but when they get it right, it's great. Cocktails are very good as well.
  • Ali S.
    Ali SheneamerMaio 14, 2015
    Amazing lamb shoulders!
  • Robin B.
    Robin BerryMarço 15, 2015
    Two words: swordfish meatballs! Friendly atmosphere and the best part is watching what your neighbors order! Definitely will return to this Vetri gem. Only down side is two unisex BR:prepare to wait
  • Estevam R.
    Estevam RomeraMarço 11, 2015
    Very very good. Try the baked pecorino and the pork cheek.
  • Katie G.
    Katie GioiaMarço 1, 2015
    The brunch is on point!!! 👌
  • suave
    suaveFevereiro 15, 2015
    Sit at the bar, Michelle will totally take care of you!
  • J. D. B.
    J. D. BridgesFevereiro 3, 2015
    Pasta is out of this world
  • Gilles B.
    Gilles BoeykensDezembro 15, 2014
    Amazing food!!!!! Bit expensive though. But worth it!
  • Brkgny
    BrkgnyNovembro 14, 2014
    Bal kabaklı mozarellayı beğenmedm. Brüksel lahanası kızartması ve kılıç balıklı makarna iyiydi. Waffle harika. Personel gayet ilgili
  • Sakib D.
    Sakib DadiNovembro 13, 2014
    Get a bottle of wine, a plate of cheese, and go to heaven with their Italian food
  • Melissa F.
    Melissa FooSetembro 22, 2014
    Long bar counter for casual cocktails. Nice variety of small plate appetizers. House-made pasta dishes are large enough to share between two people. Recommend if you're downtown!
  • TV Food Maps
    TV Food MapsSetembro 2, 2014
    Check out Amis as seen on The Layover Leia mais
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Swordfish meatballs. Leia mais
    CITY GRITAgosto 1, 2014
    Our personal favorites are the Swordfish Meatballs with Creamy Polenta & Pine Nuts AND the Bucatini with Jalapeno and Almond Pesto.
  • Brad G.
    Brad GrahamFevereiro 27, 2014
    Marc Vetri’s Italian restaurant, Amis. Homemade mortadella w/ hazelnut honey, grilled veal tongue w/ pepper mostarda, *tripe & white-bean stew, Cacio e Pepe, bucatini all'amatriciana.
  • Rebecca S.
    Rebecca SavilleJaneiro 25, 2014
    food, service, ambiance wonderful! reserved through open table requesting gluten free menu, which the hostess acknowledged upon arrival. a trattoria with GF menu, YUP! and good.
  • Ryan B.
    Ryan BeckNovembro 10, 2013
    The food is fantastic and the service exceptional. They helped make our anniversary celebration special. Definitely try the swordfish meatballs but it's hard to imagine choosing poorly here.
  • John B.
    John BaileyNovembro 3, 2013
    Don't miss the Frascati Wine Cheese with Shallots - incredible dish.
  • Megan 🐶
    Megan 🐶Outubro 13, 2013
    ricotta and black pepper bruschetta was awesome. had the pork shoulder pasta special. also amazing. the Brussel sprouts were good too and the reserved table was ready on time.. definitely recommend!
  • Jason R.
    Jason RaiaJulho 23, 2013
    Esteve aqui mais de 5 vezes!
    Try the Cacio e Pepe - Perfectly #aldente #peppery
  • Erica N.
    Erica NardelloMaio 19, 2013
    Esteve aqui mais de 5 vezes!
    The swordfish meatballs might be the most pleasant surprise you could possibly treat your tastebuds to.
  • Amanda S.
    Amanda ShulmanAbril 28, 2013
    my most visited spot in Philly. The pastas are unbelievable. Get the Bucatini with almond pesto and the Rotini with peas and mushrooms. Don't skip the VEAL TONGUE and come of brunch also.
  • Dining Out for Life PHL
    Make your reservation now! Amis is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Leia mais
  • David B.
    David BaroodyMarço 17, 2013
    Pork terrine and whipped chicken lovers are both spectacular!
  • Stephen C.
    Stephen ChenMarço 16, 2013
    Everyone must get the beef heart tartar and leave room for the salted butter sundae.
  • John J.
    John JilotyMarço 11, 2013
    Ricotta bruschetta was amazing. Get an extra order of bread with it. Save room for the waffles: excellent. Tables are close and it's loud.
  • Lan G.
    Lan GuoMarço 10, 2013
    Get the sweetbread and ricotta cheese!
  • Justin L.
    Justin LaFontaineFevereiro 17, 2013
    Just get the rice pudding
  • Zach B.
    Zach BarkusJaneiro 17, 2013
    Swordfish meatballs and salumi mixed plate are great starters.
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 14, 2013
    The tiramisu, which is often available even if it’s not printed on the menu, is possibly the best version of the ubiquitous dessert that you’ve ever had.
  • Nor D.
    Nor DJaneiro 6, 2013
    Marc Vetri has outdone himself. The food is excellent and waitstaff unbelievable. Great dining experience
  • Julia G.
    Julia GrayJaneiro 1, 2013
    Great food, terrible service and even worse management.
  • The Culinary Institute of America
    Amis’ recipe for success may be another Vetri family secret, but Co-Owner Jeff Michaud’s culinary start is not. The chef is a proud CIA alumnus. Find out more about his alma mater here: Leia mais
  • Elena P.
    Elena PappasNovembro 18, 2012
    Granita & baked pecorino is a must!!
  • Adrienne D.
    Adrienne DiazOutubro 21, 2012
    Brunch definitely try the scrapple
  • stephanie c.
    stephanie christineOutubro 21, 2012
    LINDSAY WAS THE BEST WAITRESS EVER. & the food was life changing.
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 29, 2012
    Marc Vetri cooked dinner for Anthony Bourdain when he stopped by on the first day of his trip to Philadelphia to film his show The Layover.
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    If you're stopping by for brunch, make sure to get the housemade pork roll sandwich!
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 14, 2012
    If you head over to Amis for brunch on Saturday or Sunday you’ll find a treat: polenta scrapple with sunny side eggs is the perfect combo to perk you up after a late night. Leia mais
  • Philadelphia Magazine
    Don’t miss the pig’s trotter arancini (to share) and the pappardelle with oxtail ragu (to keep for yourself).
  • Jason R.
    Jason RaiaMaio 31, 2012
    Esteve aqui mais de 5 vezes!
    Try the Fettucine With Pork Ragu - Light and delicious
  • Alex's Lemonade
    Alex's LemonadeMaio 29, 2012
    Hey foodies! Make sure to pick up your raffle tix for the 2012 Great Chef's Event on June 12 here at Amis!
  • Christopher D.
    Christopher DonaldMarço 25, 2012
    Best place to get ramps when they are in season
  • Visit Philly
    Visit PhillyMarço 7, 2012
    Sit at the chef's table which is actually just the bar--it's inches away from the finishing station, so you can see every dish being plated.
  • Igor S.
    Igor ShubovychFevereiro 27, 2012
    Tuna Lasagna is remarkable
  • Puja V.
    Puja VyasJaneiro 5, 2012
    Absolutely delicious. Highlights: eggplant caponata, baked parmesan, any pasta dish.
  • Adam G.
    Adam GSetembro 18, 2011
    The rotini, sausage and egg is delish
  • Philadelphia Magazine
    Philadelphia MagazineSetembro 14, 2011
    This Marc Vetri restaurant ranks at #11 best restaurant in Philadelphia Magazine's top 50! Leia mais
  • Denise C.
    Denise CalabreseJulho 3, 2011
    This is Italian at its best! Jeff, Marc and Brad are amazing! Every dish is delicious. Best cocktail, Amis Punch. Pasta phenomenal. Rice pudding incredible!
  • The Feast
    The FeastJunho 10, 2011
    Marc Vetri's newest spot is his most affordable and most low-key. The house cured meats and simple plates like the Fried Lambs Tongue and Turkey Milanese hit the spot for a late night bite. Leia mais
  • Leelee B.
    Leelee BrandMarço 8, 2011
  • Marcus B.
    Marcus BoydFevereiro 9, 2011
    House wine was great
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 31, 2011
    Don't miss the tender roasted lamb shoulder, seasonal pastas or the fried artichokes. Leia mais
  • Philadelphia Magazine
    Philadelphia MagazineDezembro 22, 2010
    Try the roasted lamb shoulder, so tender it all but disintegrates in your mouth. Leia mais
  • Matt H.
    Matt HDezembro 11, 2010
    Margarita is one the best in the city. And yes sals meatballs live up to the hype!
  • Brendan K.
    Brendan KeeganDezembro 10, 2010
    Esteve aqui mais de 10 vezes!
    Sit at the chef's counter! You may get a surprise from the kitchen.
  • Bravo
    BravoNovembro 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Lee U.
    Lee UmbergerNovembro 4, 2010
    I would recommend the Meatballs. Very yummy.
  • Bon Appetit Magazine
    Bon Appetit MagazineOutubro 21, 2010
    Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. Leia mais
  • Matt R.
    Matt RyanOutubro 2, 2010
    Water Crest sales was awesome. Pork shoulder was great. Great place.
  • Philadelphia Magazine
    Philadelphia MagazineSetembro 15, 2010
    Great spot to power snack. Of course, the food is good, but it’s watching bigwigs work the room while nibbling on Sal’s meatballs—that would be Sal Vetri, the chef’s father—that’s the real draw. Leia mais
  • Elizabeth L.
    Elizabeth LotzSetembro 6, 2010
    Housemade strawberry rhubarb soda is bangin.
  • Lauren B.
    love! mix seafood grill is amazing. Pasta is made fresh with heirloom tomatoes. Chocolate budino is out of this world.
  • Visit Philly
    Visit PhillyJunho 25, 2010
    Amis is a lively trattoria and the newest entry from celebrated chef Marc Vetri, a former James Beard Award winner and favorite of Food & Wine.
  • Scott A.
    Scott Andrews JrMaio 25, 2010
    Lemontellos are amazing.
  • Kathy M.
    Kathy MedinaAbril 19, 2010
    Meatballs were amazing :)
  • Twizzler
    TwizzlerMarço 28, 2010
    Montessu, artichoke, waffle. Worth it.
  • Karin R.
    Karin RMarço 21, 2010
    The sidewalk tables are out and they are dog-friendly.
  • Laura G.
    Laura GoldbergMarço 1, 2010
    The tripe is magnificent.
  • Trotter C.
    Trotter CashionFevereiro 27, 2010
    Esteve aqui mais de 5 vezes!
    Get the fried artichoke... So good.
  • sockii
    sockiiFevereiro 24, 2010
    Whatever you do, do NOT skip dessert. And the one to make sure to get is the Waffles Amis.
  • Jacob
    JacobFevereiro 15, 2010
    Go to Amis.....indulge in the tomato potato...
  • U B.
    U BanksFevereiro 14, 2010
    Buffalo ricotta bruchetta is crack.
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