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"Argentinian red wine (vinha) here was also great 😋"(5 dicas)
"Pepper & mushroom (cogumelo) sauce were ridiculously watery though"(2 dicas)
"Reservation (aceita reserva) is needed."(4 dicas)
"... ชอบริบอายที่สุด ที่จอดรถ (com estacionamento)เยอะ 👍🏽👍🏽👍🏽"(2 dicas)
54 Dicas e avaliaçõesFiltro:
- vinha
- bom custo-benefício
- autêntico
- na moda
- jantar
- (2 more)
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Arno's (อาโนส์)Fevereiro 14, 2018Celebrate Love with Bubbles! Only 690+ thb Prosecco BottleUntil 18th February
It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
Carlos Olmos Abril 10, 2018Excellent meat! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
Dahn WeerachonMarço 12, 2017All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
Foodtraveler_theworldSetembro 22, 2016Dry aged 60 days Arno Beef is prefect for steak. Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
Budi RitmantoSetembro 23, 2019The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant.- Chee Wai WongAbril 3, 2016we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
Gamm.TDOutubro 23, 2016Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.- Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great 😋
Pete MaJunho 19, 2016This is simply the best steakhouse in Bangkok. 45-day dry aged, medium-rare tenderloin. Oh and don't miss their mashed potatoes!
Piccy LokeNovembro 21, 2018choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
J-OSLFevereiro 6, 2017This could be a paradise for beef lover but I don't eat beef, so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
Aor JitthipOutubro 28, 2016Ribeye, lamb, and mussels were all delicious. Don't forget to order a gin tonic to go with it.
AmilyKesaree ChenJaneiro 3, 2017Steaks, lamb racks, and even the pasta. Everything serves sizzling hot!
Jack AmornvivatJulho 23, 2015Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut, however true steak aficionados go for the strip, ribeye or filet mignon!- Fallen in love with rib eye. Tomahawk cut was also nice.
Danny TeoMaio 7, 2017Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
- ArtMaio 8, 2016จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถเยอะ 👍🏽👍🏽👍🏽
Sawit K.Dezembro 31, 2021Mussels are too small and not cleaning well. The mustache still attached. They do only Thai style, garlic chili and hot basil
Minseohye LuachanNovembro 4, 2015Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
Kanapoj SirisantFevereiro 12, 2018เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนมปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
- Panisha ChanFevereiro 27, 2016A trendy steak house serving dry age beef only. Reservation is needed.
Mag TYDezembro 31, 2016Excellent meats done the absolute right way. Will definitely return again and again.
Martin HartnettNovembro 15, 2016Steaks were excellent and great value as London would have been 5x more expensive , highly recommended- Authentic indeed. Must not miss its beef! Spinach baked with cheese is really tasty.
Dwight ดนัยAbril 10, 2016Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
masaaki tomeiSetembro 1, 202045日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルームとエスカルゴは美味しかった。
- 120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
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Arno's
2090/2 Soi Narathiwas Rajanagarindra 20
Sathon, Bangkok, Bangkok
Bangkok 10120
Tailândia
Sathon, Bangkok, Bangkok
Bangkok 10120
Tailândia
Aberto até 23:00 (Mostrar mais)
- Seg–Dom
- 11:30–23:00
+66 2 678 8340
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WiFi
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- 8.6
"เลือกเนื้อตามชอบ ค่าเตาปิ้งย่าง 100฿ เพิ่มหม้อสุกี้ 100฿ +ค่าบริการ 10% โทร. 08-8249-2322 เนื้อลงใหม่ทุกๆ อ พฤ & ส"
Eam ψ(｀∇´)ψ ヾ(*´∀｀*)ﾉ 
"High quality beef cuts from Phon Yang Kam. The ribeye is divine."
Por Pavenayotin
"อาหารอร่อย บริการดี มีไวน์และเบียร์หลายชนิด (No VAT and No Service charge for food only)"
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