Please, in the name of God, if they have the fresh doughnuts with maple and bacon glaze order them. Your life will forever change.
Don’t stare at the celebrity chef. Get started. Have a pickled martini and a squid-ink soup, fiery and rich. It tastes of brisket and joy. Leia mais.
Perfect place to sit at the bar, have a few drinks, and cobble together a meal of small plates. The menu has a strong farm to table bent.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Leia mais.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
