1357 Abbot Kinney Blvd (at California Ave), Los Angeles, CA
Sorveteria · Venice · 153 dicas e avaliações
Ruth Szotten: Have to have the waffle cone - freshly made and incredibly tasty. I had a split scoop of salted, malted choc chip cookie dough and the almond brittle. Both fab.
8905 Melrose Ave (at N La Peer Dr), West Hollywood, CA
Restaurante Mexicano · 168 dicas e avaliações
Ruth Szotten: A fantastic vegan Mexican restaurant. Everything was delicious & fresh. Try crab cakes for starters and flautas for mains (and the pumpkin empanadas if they're on special again!)
Restaurante Italiano · Namal Tel-Aviv · 2 dicas e avaliações
Ruth Szotten: The rosa sauce over the chestnut sauce anyday - latter was bland. Apple pie over the fudge cake too (though the latter in this case was pretty damn good!)
Restaurante Francês · Soho · 31 dicas e avaliações
Ruth Szotten: Everything was superb. Particular standout dishes from vegan tasting menu: the courgette dish and the strawberry salad. Service was attentive and food delicious.
Ruth Szotten: The pear and Gorgonzola starter was superb. The sole, as fish of the day, was cooked perfectly. The desserts were wickedly good (particularly the strawberry melba & bananas flambé)
Restaurante Vegano e Vegetariano · Camden Town · 32 dicas e avaliações
Ruth Szotten: On our first visit we tried: sweetcorn chowder, chargrilled cauliflower, sweet potato chips with basil mayo, dumplings & halloumi flatbread burger. All amazing. Next time, must leave room for dessert
Restaurante Italiano · San Marco · 36 dicas e avaliações
Ruth Szotten: Delicious all round. Table was a bit delayed so free prosecco to start us off. The homemade gnocchi was light and tasty. The oven baked sea bass was a treat
Campo Santo Stefano, 2801 (Campo Santo Stefano), Veneza, Veneto
Restaurante Italiano · San Marco · 49 dicas e avaliações
Ruth Szotten: Delicious, slightly pricey but we felt worth it. The pasta alla Norma, melanzane parmigiana and conchiglioni were highlights. Sea bass and sea bream also very good. Definitely recommend the tiramisu
Restaurante Francês · Primrose Hill · 19 dicas e avaliações
Ruth Szotten: The vegetarian tasting menu is a delight. Wonderful, inventive dishes; nothing too heavy and everything complementary. The "cheesecake" was a highlight
Ruth Szotten: The sea bass katsu curry was a surprise smash. Overall, very good sushi/Japanese restaurant. Slightly expensive but very attentive staff and great food so can justify as a treat