Hobs Lobs

"El que parece ser el dueño atiende de mala gana. Al ir a pagar añade un 10% y al preguntarle por ello me dice en tono condescendiente que “en Chile se pone siempre el 10% de propina”. Un caradura."

"Tasty flank steak but only two thin slices!"

"Small portions. Expensive"

"Nice smoked flank steak"

"Amazing lechazo"

"Bad smell in meat. I posted a long story in tripadvisor but meat just was not good. If the meat smells and they make a second burger and still smells but they can't detect it,something is very wrong."