Known mainly for their eponymous signature dish but also features a full surf'n'turf menu! Happy Hours are twice daily Weekdays 3pm-7pm and 10pm-midnight. Also weekends 3pm-5pm and 10pm-midnight! Leia mais.
The chipotle-piloncillo goat cheese is delicious! Try the carnitas made from Kurabuta pig. Also Featured at the first ever LA Weekly Tacolandia! Worth the trip for Angelenos! Leia mais.
Celebrity chef Roy Choi recently re-formatted the menu to be on bigger plates & the food is like an island vacation! Plates come with rice and coleslaw. All the sandwiches comes with yucca fries. Yum! Leia mais.
