Stephen Mak

"The two big smokers are like a preview of what's to come. Their pork ribs and 18 hour brisket are ace. They open at 11am until sold out. Weekends sell out earlier!"

"The whisky tasting is now $600 NT. The Solist range is still with trying out."

"The stinky tofu here is made from organic beans. A good way to eat it is to poke a hole in the tofu and then stick the accompanying pickled cabbage into it. The noodles are also fantastic!"

"The sea urchin rice is their signature and it's worth getting at least one. Generous serving of sea urchin and it's quite fresh tasting too."

"Ramen starts from 12pm. Otherwise amazing coffee."

"Unadon. It's the only thing they do and they do it well! It's a very small space though, so it might be difficult to get a seat during the peak lunch period."