Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
A local hangout with a great view of the bay! As recommended by Travel Channel host, Anthony Bourdain.
A more affordable option, this funky hotel has rates starting at just $59/night. As recommended by Travel Channel host, Anthony Bourdain.
This casual spot is a great place to enjoy fresh seafood. Its first come, first serve - so breakfast is often to best time to drop by. As seen on Travel Channel’s The Layover with Anthony Bourdain.
This “pop up restaurant" lets patrons take over for the night and make their own recipes. Tony recreates street food from Vietnam. As seen on Travel Channel’s The Layover with Anthony Bourdain.
This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Their wontons and noodles are made fresh, in-house. As recommended by Travel Channel host, Anthony Bourdain.
With all the local produce, cheese, meats, Vietnamese food, Japanese food, seafood, it represents the incredible bounty San Francisco has access to. – Samantha Brown
I would order Gibraltar, a coffee drink that is highly milky version of espresso in a shot glass. It is not on the menu but it is way awesome not to try it.
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Leia mais.
