Manhattan

Burcu Dal: Excellent kaiseki menu and service. Totally Japanese.

Being Fatty: Exceptional food, nice space too, going for the kaiseki tasting is best.

Elizabeth Otaola: Be prepared for not only a meal but THE MEAL. Don't come here if you are on a diet or not already hungry. Amazing food, and as for the bread, there are no words. The restaurant is very old school posh

Eater: Atera is one of the few restaurants in NYC to offer tableside matcha service (done in customized matcha bowls). The service is an intricate preparation, make sure to give it a try. Leia mais.

Edlin Choi: Really really interesting and unique experience. Elevated Korean done in a way that still honors the essence of Korean flavors.

Meg Farmer: Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.

Warren Chang: Omakase, no doubt about it. Do the Uni tasting if you can.