Lauren

"Tapas! The crab peppers and the garlic shrimp were my two favorites. It's located off a small street downtown with lights draped between the buildings - adding a super cute Spanish vibe."

"POUTINE. $12, crispy french fries smothered in melted cheese curds smothered in oxtail meat gravy made from the gods. Hands down the best poutine I've had in the city of San Francisco."

"Maker's Mark and Patron Silver... on tap. No, I'm not kidding. You're not here for class, you're here to get obliterated. Enjoy yourself. Just make sure to do a shot for me!"

"Pat's or Geno's?! Geno's for me. Know what you want, order quick, pay in cash, and get outta the way. Welcome to Philadelphia."

"Creative absinthe drinks, but I had really terrible service. It took about two hours for dinner - we ordered two appetizers, one drink each, and an entree each. They forgot an app & still charged us"

"The steak melts in your mouth. Dress up nice and don't be late for your reservation. This place is high class, high quality - so go with high expectations."