Christina Hu

"Got the red snapper, fresh and grilled to perfection, half pound of baby back ribs which were amaaaazing, and the cous cous and chickpea salad which was just ok. Will be back for the jerk chicken."

"Hakata Tonkatsu! Broth is made from hours of stewing pork bones and gives the soup a creamy, tasty consistency. Pork belly slices just melt in your mouth.There's always a wait but it's well worth it!"

"Great standard fare in the mornings: cappuccino, bagel with cream cheese, ham and cheese croissant. Wifi works pretty fast and the music selection is always great."

"Best brunch place in the hood. Flat white, avocado and poached egg on toast are divine. Also love the cous cous salad with grilled chicken on top."

"Soba here is homemade, fresh, and perfect for a hot summer day. I like to add lots of toppings like enoki, roe, and uni. Get the hijiki salad and tempura to start. Yum!"

"Sardine toast w/curried tomato paste and fennel is da bomb. I could eat this every day and be a very happy lady. Get the raab- the peanut and toasted Serrano ham sprinkle on top make it a real treat."