Portland, Maine

Chris Bracco: Mashed potato, bacon, and scallion pizza. Nuff said.

Chris Bracco: Ask for the Noreaster pie, but made as a calzone. YUM.

Chris Bracco: Excellent fish at an affordable price. Wait staff is always super nice, too. And a raw bar!

Chris Bracco: Seafood bread bowl. Best I've ever had.

Chris Bracco: The buffalo mac n' cheese will knock your socks off. Also there are like a million beers on tap.

Chris Bracco: Milkshakes. Their brunch is really great too but it gets crowded!

Chris Bracco: Tons of awesome, local craft beer on tap.

Chris Bracco: Dimly lit wine bar with a mixed crowd, never quite sure what to expect!

Chris Bracco: Their burgers are boss. Also, bacon dusted french fries.

Chris Bracco: Excellent sushi, miso soups, and pork buns.

Chris Bracco: The bartenders make killer cocktails!

Chris Bracco: The place to go for a great steak.

Chris Bracco: Excellent brunch food. Their bloody mary is bonkers.

Chris Bracco: Excellent, affordable breakfast food, and a great cocktail spot at night.

Chris Bracco: If you want a quick soup for lunch, this is the place to go.

Chris Bracco: Sriracha chicken sandwich.

Chris Bracco: Great beer selection and delicious fish sandwiches!

Chris Bracco: Excellent brisket sandwich and mac n' cheese.

Chris Bracco: The best wings I've had in Portland so far.