Jessica Belluomini

"Such a cool concept to pay by the ounce so you can try anything on tap. Sour IPA was my fav. Fire pits outside aren’t bad either"

"Vegan Benedict, so good! However, I would suggest baking and seasoning tofu in place of the sweet potato for better texture."

"Overall the vegan brunch was tasty and inventive. The vegan avocado scramble tasted so fresh with the dill seasoning. The vegan portobello Benedict was so different and fun to try."

"food is "meh" and the coffee was too acidic (I spit it out).The staff is very friendly, but it took two hours for us to get out of there. With five people on staff, they need better management."

"They can make nearly anything vegan. Try the scrambles or quesadillas!"

"Nice digs for a three star hotel. Clean and large rooms."