istanbul cool places_02

Travel + Leisure: The best breakfast on the Bosporus: a lavish spread of eggs, sheep’s-milk cheeses, olives, tomatoes, and warm sourdough bread on a rooftop terrace. More places to eat like a local: tandl.me/12ufz7c

Bekir Kaya: Excellent desing by Emre Arolat.

Jani: Excellent, Food+Cocktails+Terrace With View.

latina grozeva: Nice interior, friendly service and really delicious food. Homemade pasta with yogurt and marinated fish in mustard are amazing.

Deha DEMIR: In Istanbul Baklava means Gulluoglu.. You should try original Baklava with Lemonade. Lemonade is always organic and as delicious as the Baklava.

latina grozeva: Nice atmosphere, perfect to grab a cup of tea/coffee and chat with friends. They also offer good choice of local dishes

latina grozeva: The Kibbeh was delicious.

Zeynep Ates: best fajita

Ebru Baranseli: Wi-fi sifresi: 78685848

Murat Meydan: Eating here quince and/ or bread dessert is an experience. Not only for tourists but also for locals!

Viktoria Potapkina: Great, relatively newly built aquarium with many species of fish from all around the world. Definitely worth visiting! You'll need at least 2 hours to enjoy it and see everything at a moderate pace.

Zeynep Erkan: At Lucca, you drink the award winning Satsuma and eat duck rolls with sweet sauce.

istanbul: Reina is offers one of the best Bosphorus views. It is also a celebrity hot spot where the glitterati can spend all night dancing on the clubs flashy bar and dance floor.

Yousef Al-Mansour: Go For Sofli

Tulin E: Brunch is good... Turkish Breakfast great

istanbul: On a rooftop just off Istiklâl, by night the place is packed to hear the in-house DJ. At lunch you’ll find a half-empty restaurant and a view of ships on a sparkling sea.

Can Gunsiray: A neighbourhood gem. I could come here for breakfast, lunch and dinner everyday and still not get bored. A well chosen mix of Turkish and world cuisine.

Eren Gonen: The best in Istanbul. I urge everyone, who 'loves' great food, music and atmosphere, to come and 'taste' Frankie.

istanbul: Good Asian fusion and modern elegance at this new summer venue of the Niflantafl› Banyan. Highlights from a seasonal menu: searingly hot Tom Yam soup, sea bass in banana leaves, pumpkin cheesecake

Orkun Tekin: Get a black cod. A must eat!

istanbul: A semi-circular space carved into the Ulus hillside, this is Istanbul LA-style. The menu is modern international with an emphasis on sushi. Service is more attentive the closer you are to that window

Burak Sansal: great view on the Bosphorus, great neighbourhood (Ortakoy), and of course greate food.

Merve Melodi: Very well done after London.Great art work inside and cozy decoration.The service is wonderful especially Celal Bey is a great host.gnocchi apple pie and creamy ice cream is my hit.

DHR.com: Also known as the Church of the Holy Saviour in Chora, this amazing church is one of the finest examples of Byzantine church architecture. Lots of beautiful frescoes and paintings to be found here

Ross: Since 1871 this family run business has made the Turkish coffee famous worldwide. Wait in the long line for a cup or go near the front window and grab a pack of freshly roasted coffee to make at home.

istanbul: This place is best known for the sublime dishes it serves in its sister restaurant across the street, but Çiya is also one of Istanbul's finest kebab-makers.

Michael Hoffman: This restaurant kills it with simple yet very refined Turkish food made from immaculately sourced ingredients. Don't miss the stuffed mackerel appetizer, and be sure to reserve ahead!

Dilek Ucarli: tahinli dondurma. Mmmmmmmm

Cengiz Metin: Great starters and fresh local fish

Lili ✨: Yoğurt yemelisiniz, cok lezzetli. (Manda sütünden ve kendi imalatlarıymış)

Lulucumm: All points are great !! Yes it's quite expensive to have a great lunch or dinner but they deserved it.. ;)