Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Leia mais.
Gramercy Park. To die for. Somehow rustic and modern, simple and complicated. If they are serving a chicken dish, order it, you will thank me! - Brice Pattison
Baked eggs with tomatoes and grits is by far the best breakfast dish. It's almost five points good.
A NYC brunch must! Finding and walking into this restaurant is half of the experience. Order the artichoke dip, the poached eggs with cheese grits and any of the delicious cocktails! You're welcome!
Sunday brunch is the best - they have strawberry butter, a drink included with your entree, and serve an AMAZING lobster benedict - only on Sundays though. The best!
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Just launched brunch. Many of the dishes are Japanese riffs on American brunch classics. Options include "scrambled egg donburi," blueberry and yuzu soba pancakes, lobster with soba and poached eggs.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
