One of the best brunch spots in the city, but if you aren't prepared to wait for a table go early or late.
U HAVE GOT TO COME HERE TO GET A PRINCE SANDWICH... #MakeUWannaSmackYoMamaNotMyMamaYoMama ...lol
Try East Side Ovens Bakery!! Local, fresh and made with loooooove!! Which means its delish!!
Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Leia mais.
Unfortunately half of the dishes is precooked and already cold by the moment of serving,still good for feeding cats around and it saves the day:-)
An amazing brunch with huge portions and friendly to vegetarians and vegans! (4.5 out of 5 stars!) Leia mais.
Seasoned salmon is so goodddd!! Melt in your mouth. And the strawberry lemonaid is the bomb. Lol.
I got beer battered cod fish today today is fish fry Friday. And lemon meringue pie. yeehaw yeehaw.LOL.
I just stole mayorship of my own garden in my own yard! Visitors please pull weeds!
Georgia peaches the best and also like butter pecan but chocolate awesome.
Now this is my spot. Me and some of the sisters from my church come here to eat. I love to fish fry Wednesday. And the fish fry Friday. But I love in anytime they got the best food ever.
