Mission Chinese has grown into a two-tiered banquet hall with two tasting menus, two cocktail bars, and amuse bouches for everyone (cilantro egg dumplings).
The 2015 Eater Awards for New York City awarded Cosme as the Restaurant of the Year. Enjoy a lovely at this restaurant serving contemporary Mexican-inspired cuisine.
The intention here is not to showcase porterhouses, ribeyes, and New York strips, but cheaper cuts of meat at reduced prices. In doing so, it has produced some admirable food. Leia mais.
