Taste: Caesar salad (lusciously overdressed, stuffed chicken breast with herbed butter, fresh mozzarella and slabs of sautéed portobello mushrooms, smothered in creamy Bordelaise sauce) Leia mais.
Have some wine before your grilled vegetables (that staircase was something!) and that salt-cod casserole. Nice, huh? At a Hyatt, no less! Leia mais.
Getting your Gordon Gecko on? Revel in the prix fixe, get a slow-poached egg if it’s available, and don’t ignore the sake selection. Leia mais.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). Leia mais.
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Leia mais.
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. Leia mais.
So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. Leia mais.
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. Leia mais.
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. Leia mais.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Leia mais.
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Soho mainstay and a donation will be made to Share Our Strength! Also: one of the neighborhood’s best back gardens. Leia mais.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leia mais.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leia mais.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Leia mais.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Leia mais.
homemade ravioli with ground veal, fresh chicken livers, tiramisu, sat next to Isaac Mizrahi, great setting, great food, restaurant week menu is good too Leia mais.
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Leia mais.
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. Leia mais.
Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. Leia mais.
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Leia mais.
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leia mais.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Leia mais.
You made it! Start with a smoky Manhattan and look to cavatelli and sturgeon to follow. Enjoy the view. You’ve got a long walk home. Leia mais.
Recommended: Chicken wings and variations, hanger steak, spider roll, tempura. Leia mais.
Big room for big menu at big prices. Scene has calmed down since the heyday, but sushi and Japanese specialties (especially sake) will turn your head rightwise. [BlackBook] Leia mais.
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Leia mais.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Leia mais.
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Leia mais.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Leia mais.
This place may look like a hodge-podge nightclub, but the Nuevo Latino menu is inspired: shortrib arepas or the ceviches with Asian pear are top notch. Featured in Where to Eat 2011! Leia mais.
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. Leia mais.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Leia mais.
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Leia mais.
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leia mais.
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Leia mais.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Leia mais.
PHOTO: One of the longest living human beings, Zaro Aga of Turkey was estimated to be 157 at his death. See this picture from 1930 of Aga at the Commodore Hotel, now the Grand Hyatt, at the link! Leia mais.
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. Leia mais.
Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Leia mais.
“So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Leia mais.
Skip the sit-down Neapolitan pizza. It's got a tough crust and isn't that good. Where this place shines, though, is the NYC-style slice in the take-out shop. It is absolutely sublime. And cheaper. Leia mais.
Really good Indian food that's also Spanish food & Spanish food that's also Indian food. They have this margarita that tastes like Gol Gapa water, these duck vindaloo arepas & artichoke pakoras. Leia mais.
Chin Chin's appeal lies in its versatile menu of, patent pending, "haute couture of Chinese cuisine" and its always-affable owner, Jimmy Chin. [Eater 38 Member] Leia mais.
Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). Leia mais.
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Leia mais.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Leia mais.
STK obviously means "steak," but the spiced duck breast with sweet potato and crispy leeks comes highly recommended...by us! Leia mais.
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. Leia mais.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this clubby Latin spot and a donation will be made to Share Our Strength! Also: try the mofongo al pilon. Leia mais.
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. Leia mais.
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Leia mais.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leia mais.
This relaxed Midtown spot lures locals and out-of-towners alike with a menu that supplements comfort food (pizzas, an eight-ounce burger) with adventurous fare like the Drunken Duck Quesadillas ($14). Leia mais.