This neighborhood favorite is perfect for when you're craving Italian comfort food, and some of Austin best young chefs have passed through its kitchens. [Eater 38 Member] Leia mais.
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
One of our Top 10 Best New Restaurants in America. Chef James Holmes gathers his culinary inspiration from (and in) his backyard vegetable garden. The lamb fries are a must-have.
If you're looking for a good atmosphere, Paggi House has great happy hour deals. Between 5-7pm cocktails start at $4 and use only midlevel or high end liquors. Their bar snacks range from $2.50-7. Leia mais.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Leia mais.
At this Sixth Street newbie, chef Shawn Cirkiel serves elevated bar food like crab fritters, ricotta ravioli, classic steak tartare, and loup de mer with fennel vinaigrette.
It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food.
Compensates for its stark dining room with some of Austin's best service. Order the heirloom tomato salad, Texas Hill Country quail (roasted to perfection) and the grass-fed rib eye (a local favorite)
