Jenny Park

"Been coming here for years. Have the soft shell crabs, sweet & sour fish soup. One of the few places that spring rolls are NOT pork (shrimp & chicken.) sure beef cubes and the regular stuff is good"

"Sorry despite great reviews I gotta thumbs down this joint. I tried the first two: the shoyo and shio both rather Bleh. The broth tasted like stock + salt and noodles were a little too soft."

"Mango mojito is pretty yum but it's a little too sweet."

"Oh, best lychee martini: Strong, clean & extra chilled."

"I think it's overrated: the bone broth is too heavy and over-seasoned. I must say the chicken and pork buns are delish. The chicken wings are WOW esp. paired with cabbage, it's a perfect marriage"

"It's just OK: the artichoke, is pizza with carbonara sauce. The crab slice is over seasoned yet curiously bland. The margarita slice is probably their best tasting. It's great afterparty grub IMHO"