This Mexican sandwich joint in the Gaslamp Quarter slings goodies like traditional chicken/ beef Milanesa numbers and the Jewixican-safe beef Torta de Carne Estilo Kosher. Leia mais.
Saltbox: a 175-seat, bi-level resto/ "gastro-lounge" with the upstairs acting as the grubbin' space, and the base level housing the classily appointed "Saltbar" with a marble-topped booze dispensary. Leia mais.
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Leia mais.
Let UGT “put a sausage in you”...as long as there’s consent with hot links like the “Mac Daddy”: a smoked brat covered in bacon mac and cheese. Leia mais.
With a booze roster ranging from Old Fashions and sours to Zinfandel Barrel-aged for 10 yrs, you might just be willing to spend seven grand...at Seven Grand. Leia mais.
Indulge in your dream burger at this eclectic hotspot. Order the "Williams Burger" and choose your "add-ables" like pork belly, fried oysters, or Cherry Wood bacon for starters... Leia mais.
Why eat normal wings when you can have Dragon Wings? Try it with either chicken or duck, covered in a spicy chili-honey-lime sauce. Leia mais.
Cluck twice and choose the mozzarella- & prosciutto-topped chicken breast with tomato sauce and sage called the "Pollo alla Salvia." Leia mais.
We love the swordfish bone marrow with piri piri & Himalayan salt. You will too. Leia mais.
It's encouraged you wash down your Chicharron sandwich (with slow-cooked pork/ salsa criolla/ sweet potato slices) with an "Inca Kola." Do as they say. Leia mais.
If KK could spell, they'd be known as "CC." It's a good thing they can cook tasty "krepes," though, as evidenced by the savory 5-'O' with sliced ham/ pineapple/ melted cheese. Leia mais.
The Uni Green Tea Soba noodles loaded with garlic/ scallion/ lobster dashi/ sake/ uni butter/ garlic chili oil/ shiso/ furikake are the "Gucci of noodles." Leia mais.
Put the "Three Li'l Pigs" between your Bunz. It's a burger with aged cheddar smothering an oinker trifecta of smoked bacon, ham, and pulled pork. Leia mais.
Loosen up with the blood orange cremolose/ gin/ Aperol/ blood orange liqueur "Solerno," before taking advantage of the 24 flavors of gelato. Leia mais.
RLD's all about innuendo, so get down with the seared rare Hawaiian opah and do a shiitake mushroom egg roll. Leia mais.
Double your bacon pleasure by ordering up the bacon-wrapped sirloin sided with bacon mac & cheese. Leia mais.
Navigate yourself to this spot & let your mouth 'discover' a pint of Port City Shark Attack West Coast Double Red. Soak it up with a bacon-wrapped corndog. Leia mais.
Brush elbows with the Cantina nachos: grilled pork/ blend of cheeses/ pico de gallo/ cilantro/ crema. Leia mais.
The ranchero-sauced chicken stuffed in a potato & piled with sour cream & guac goes GREAT with the frozen pineapple/ banana/ coconut Coc-Aloha. Just sayin. Leia mais.
Come to Brody's for the “Hangover Burger” topped with fried egg, ham, cheese & sweet potato tots. Leia mais.
Go with the beef and bacon meatballs squeezed into Smash Ball Sliders. Come with a large group and get your balls family style (16 of 'em, with up to 8 sides like Italian-style mac & cheese). Leia mais.
We may never know where exactly in the world Carmen Sandiego is, but Carmen's Caramel Apple (crêpes w/ apple/ cinnamon/ nutmeg/ caramel sauce) is always at Babbo's. Leia mais.
Roll on up to TS for the deep-fried shrimp-wrapped-in-rice-paper Shrimp Cigars, though isn't that really just a shmancy way of saying cigarettes? Leia mais.
The walnut shrimp in a honey mustard aioli is a true showstopper. They also have some twisted cocktails like the Long Dong Duck, who's always telling you to 'put it in your mouth.' Leia mais.
If you love all things French toast, this creation will give you a reason to wake up early: the mascarpone cheese-stuffed Apple Strudel French toast. Leia mais.
Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. Leia mais.
The original 50/50 (50% Sterling Silver beef/ 50% ground Mohawk bacon patty) burger's loaded with a sunny side-up egg/ avo mash/ pepper jack/ chipotle mayo. Get a Famous Bacon BROWNIE for dessert. Leia mais.
Try the Twisted BLT with lemon herb mayo/ bacon jam for lunch or dinner. The menu's also stocked with 20 boutique vinos/bubblies by the glass, because they're slightly obligated by their name. Leia mais.
It's home to 100+ suds focusing on local and domestic crafts. The pizza dough is pre-fermented to enhance flavor. Ex.: The garlic/olive oil fig, prosciutto, arugula & balsamic glazed Get Figgy Wit It. Leia mais.
If you're feeling crazy, the Point Break is piled high with cheesesteak, chicken fingers, fries, mozz sticks, fried eggs, bacon & Groggy sauce. No, they obviously don't sell salad. Leia mais.
Habit slings up its signature Charburger (mayo, pickle, caramelized onions) alongside excellent hand-blended shakes. Leia mais.
As the name suggests, they do kebabs. And they do them well. You'll want to consume the skewered kebabs with Moroccan shrimp and salmon filet soaked in a “secret marinade.” Leia mais.
The the pork chop, pork belly, pig's head, apple, fennel puree in Niman Ranch Pork Three Ways is absolutely worth the trip to Little Italy. BONUS: 100 bottles of wine and foreign brews. Leia mais.
To keep you on other peoples' games, they're broadcasting every DirecTV sports package over 14 monster flat screens and three 12ft. high-def projection screens. Leia mais.
KBG's a community-tabled, flatscreen-filled beer haven pouring 16 taps like Mad River's Jamaican Ale and Avery Elie's Brown, plus inventive pub fare like the Dry Aged Duroc Pork Porterhouse. Leia mais.
M's decked out with ornate tin ceilings, a working fireplace, four monstrous 84" flat screens, and a dark oak dance floor/stage hosting live acts (Thurs-Sat). Leia mais.
TVs strategically placed, two pool tables still operating at a throwback 50c, free shuffleboard, and a rotating, $8.50 craft pitcher special during football games. Leia mais.
Boot's a sparkly new East Village boozery posted up on a corner with wraparound sidewalk seating, epoxy'd reclaimed barn door tables and buckshot-shredded corrugated metal sheeting sheltering the hall Leia mais.
Try to two signature bacon jam-smothered, half-pound, grass-fed beef patties topped with onion confit, spicy chipotle aioli, and an over-easy egg. Leia mais.
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. Leia mais.
Added two new additions to their vaunted menu (the pastrami-topped "Guido's Burger" and blue-cheesed "Bluejay"), to take down in a heart-of-downtown space. Leia mais.
This spot's all about the espresso. Try one of the 3 blends made using their award winning “1882 Crystal” (90% Arabica/ 10% Robusta w/ beans sourced from Central & South America) Leia mais.
Mike's is now wrapping up the Jersey Shore cast's own socal favorite: a provolone, ham, and cappacuolo monster so tasty it will be you who wants to get it in. Leia mais.
It's okay to throw down on dessert here, especially for a chocolate "sandwich” wedging maple bourbon bacon ice cream between two pieces of French toast. Or you know, just come for apps and vino. Leia mais.