The mussel journey begins with the New Yorker (buffalo sauce with carrots, celery & blue cheese), stops off in Athens (kalamata olives, red onion, feta, & oregano) & Paris (bouillabaisse). Leia mais.
The bar offers 15 variations of ceviche including toro, king salmon, & scallop; while shareable mains boast a 90oz ribeye with roasted bone marrow or a whole roasted suckling pig. Leia mais.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Leia mais.