If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. Leia mais.
It’s gotten a lot of hype but one bite into Mission Chinese Food’s thrice-cooked bacon and you’ll be a believer. The tofu cakes sprinkled throughout the dish soak up a lot of the unctuous flavor.
Paul Giannone, a former IT professional, is now not only owner of Paulie Gee's but he personally stretches and tops every pie that comes out of the oven.
From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
Exquisite, seasonal ingredients perfectly executed with an awesome beet and sake list. Is there anything better? -Anita Lo, Top Chef Masters
Amazing for every meal! For breakfast - BAKED EGGS! For everything else - Seared Tuna! Seriously try it!
