It's italian meets tapas meets brunch. Get anything with their super chunky walnut pesto.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Leia mais.
A sister pizzeria to Luzzo's in the East Village, but I think even better. Don't miss the pizza a cono (cone pizza), which seems gimmicky but is actually really good. Leia mais.
"Tarallucci e Vino offers snacks to drinkers at the bar on weeknights from 4pm-close every night. The plates change each day but offerings typically include pizzette, quiche and olives." - eater.com
You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
A cozy neighborhood wine bar. Perfect place to bring friends. -Eric Wolitzky, Top Chef Just Desserts
Though its forte is wine (and tasty sandwiches), this spot sports a well-curated tap list that's six craft beers strong, and an impressive bottle list that runs the gamut from Belgium to California.
Pour makes it easy to buy wine. They break down the flavor profile of each wine with easy to read labels and then let you know what food pairs would accompany the wine best.
